If you're a big fan of the Starbucks Pumpkin Spice Latte, you'll want to try out this homemade version of the recipe. With just 6 simple ingredients, you'll be able to make your own latte from scratch. Enjoy!
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If you love this recipe be sure to check out this Brown Sugar Shaken Espresso Recipe or this delicious recipe for easy Pumpkin Fluff.
Why This Recipe Works
- Homemade: While I'm a big fan of the pumpkin latte I come across at coffee shops near me, I really wanted to try a coffee shop version on my own, at home.
- Delicious: I've dabbled with quite a few homemade lattes, but this one totally hit the spot with its simplicity and flavor balance.
- Great Drink: This Pumpkin Spice Latte has to be one of my favorite pumpkin recipes of all time and it pairs really well with Cheesecake Cookies.
🥘 Ingredients
Ready to make your homemade pumpkin spice latte? Here's what you'll need.
- Milk: Lends creaminess to the latte and acts as a base.
- Concentrated coffee: Provides the robust, contrasting flavor that balances the sweetness.
- Pumpkin puree: Infuses the drink with a rich pumpkin taste.
- Granulated sugar: Sweetens the latte to your liking.
- Vanilla extract: Adds a hint of aromatic sweetness.
- Pumpkin pie spice: Brings together all the flavors with its warm, autumnal notes.
- Whipped cream: Gives a luxurious finish and extra indulgence to the latte.
📖 Substitutions & Variations
- Pumpkin Pie Spice: Garnish your spice pumpkin latte with a sprinkle of pumpkin pie spice for an extra burst of autumn flavor.
- Whipped Cream: Top your spice pumpkin latte with a dollop of whipped cream for a creamy and indulgent treat.
- Cinnamon Sprinkle: Sprinkle a dash of ground cinnamon over the foam or whipped cream to add an extra layer of warmth and spice.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔪 How To Make Pumpkin Spice Latte?
Step One: In a small saucepan, add the milk, pumpkin puree and sugar. Let it cook on medium heat.
Step Two: Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk).Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
Step Three: Pour the milk in a glass or mug and pour the coffee on top.
Step Four: Then top with whipped cream and sprinkle some more pumpkin pie spice on top. Enjoy while hot!
👩🍳 Expert Tips
Think you're ready to give this recipe a try? Here are some tips and tricks to help you nail it.
- I used white sugar for this recipe, but you can also use brown sugar to sweeten the pumpkin spice latte. This will lend a nice caramel-like flavor to the warmly spiced drink.
- While you can use skim milk for this recipe, I would suggest using whole milk if you really want to enjoy the creamiest latte.
- I would also recommend adding a pinch or two of ground cloves and some cinnamon sticks into the milk while it is till on heat.
- You can also make an iced version of latte by allowing the milk mixture to cool down and then mix in a cold brew.
- For a more intense pumpkin flavor, you can use homemade pumpkin puree into the mix. You can easily make it yourself with some canned pumpkin.
💭 FAQs
You sure can! You can use oat milk, almond milk or even some coconut milk if you're trying to make a vegan pumpkin spice latte. You'll also want to top the drink with some coconut cream instead of the regular whipped cream.
You can also try a naturally sweetened version of this pumpkin spice latte. Maple Syrup is a great option, but of course, you could also opt for stevia or other sweeteners.
To make the pumpkin spice latte more frothy, you can use a milk frother to froth the hot milk mixture before adding the coffee in. If you don't have a milk frother, you can use an immersion blender too.
🧂Serving Suggestions
- Pair with Fall Desserts: Enjoy this warm latte with fall-themed treats like cheesecake cookies or pumpkin bread for a comforting, seasonal experience.
- Serve as a Cozy Afternoon Drink: Make it a perfect afternoon treat by sipping on this latte while relaxing with a good book or during a cozy movie night.
- Top with Extra Spice: For a more indulgent touch, garnish your latte with extra whipped cream, a sprinkle of pumpkin pie spice, or a dash of cinnamon.
- Make it Iced: For a refreshing twist, let the milk mixture cool and serve it over ice for a chilled version of the pumpkin spice latte on warmer days.
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Pumpkin Spice Latte
Ingredients
- 2 Cups Milk dairy or non-dairy
- ¼ Cup Concentrated Coffee or 2 shots of espresso
- 2 tablespoon Pumpkin Puree
- 2 tablespoon Granulated Sugar
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Pumpkin Pie Spice
- 1 tablespoon Whipped Cream topping
Instructions
- In a small saucepan, add the milk, pumpkin puree and sugar. Let it cook on medium heat.
- Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk).Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Pour the milk in a glass or mug and pour the coffee on top.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top. Enjoy while hot!
Notes
Nutrition
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