If you’re a big fan of the Starbucks Pumpkin Spice Latte, you’ll want to try out this homemade version of the recipe. With just 6 simple ingredients, you’ll be able to make your own pumpkin spice latte from scratch. Enjoy!
Contents
Why You’ll Love Pumpkin Spice Latte
- Homemade: While I’m a big fan of the pumpkin latte I come across at coffee shops near me, I really wanted to try a coffee shop version on my own, at home.
- Delicious: I’ve dabbled with quite a few homemade lattes, but this one totally hit the spot with its simplicity and flavor balance.
- Great Drink:This has to be one of my favorite pumpkin recipes of all time and it pairs really well with Cheesecake Cookies.
If you love this recipe be sure to check out this Brown Sugar Shaken Espresso Recipe or this delicious recipe for easy Pumpkin Fluff.
Recipe Ingredients
Ready to make your homemade pumpkin spice latte? Here’s what you’ll need.
- Milk: Lends creaminess to the latte and acts as a base.
- Concentrated coffee: Provides the robust, contrasting flavor that balances the sweetness.
- Pumpkin puree: Infuses the drink with a rich pumpkin taste.
- Granulated sugar: Sweetens the latte to your liking.
- Vanilla extract: Adds a hint of aromatic sweetness.
- Pumpkin pie spice: Brings together all the flavors with its warm, autumnal notes.
- Whipped cream: Gives a luxurious finish and extra indulgence to the latte.
How To Make Pumpkin Spice Latte?
Ready to make your homemade pumpkin spice latte? Here’s the step by step process to making it the right way.
Step One: In a small saucepan, add the milk, pumpkin puree and sugar. Let it cook on medium heat.
Step Two: Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk).Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
Step Three: Pour the milk in a glass or mug and pour the coffee on top.
Step Four: Then top with whipped cream and sprinkle some more pumpkin pie spice on top. Enjoy while hot!
Tips And Tricks For Making Your This Latte
Think you’re ready to give this recipe a try? Here are some tips and tricks to help you nail it.
- I used white sugar for this recipe, but you can also use brown sugar to sweeten the pumpkin spice latte. This will lend a nice caramel-like flavor to the warmly spiced drink.
- While you can use skim milk for this recipe, I would suggest using whole milk if you really want to enjoy the creamiest latte.
- I would also recommend adding a pinch or two of ground cloves and some cinnamon sticks into the milk while it is till on heat.
- You can also make iced pumpkin spice latte by allowing the milk mixture to cool down and then mix in a cold brew.
- For a more intense pumpkin flavor, you can use homemade pumpkin puree into the mix. You can easily make it yourself with some canned pumpkin.
Optional Toppings
- Whipped Cream: Top your spice pumpkin latte with a dollop of whipped cream for a creamy and indulgent treat.
- Cinnamon Sprinkle: Sprinkle a dash of ground cinnamon over the foam or whipped cream to add an extra layer of warmth and spice.
- Pumpkin Pie Spice: Garnish your spice pumpkin latte with a sprinkle of pumpkin pie spice for an extra burst of autumn flavor.
FAQ’S
Can I Use Non Dairy Milk?
You sure can! You can use oat milk, almond milk or even some coconut milk if you’re trying to make a vegan pumpkin spice latte. You’ll also want to top the drink with some coconut cream instead of the regular whipped cream.
What Other Sweetener Can I Use?
You can also try a naturally sweetened version of this pumpkin spice latte. Maple Syrup is a great option, but of course, you could also opt for stevia or other sweeteners.
How Can I Make Pumpkin Spice Latte Frothy?
To make the pumpkin spice latte more frothy, you can use a milk frother to froth the hot milk mixture before adding the coffee in. If you don’t have a milk frother, you can use an immersion blender too.
Pumpkin Spice Latte
Ingredients
- 2 Cups Milk dairy or non-dairy
- ¼ Cup Concentrated Coffee or 2 shots of espresso
- 2 Tbsp Pumpkin Puree
- 2 Tbsp Granulated Sugar
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Pumpkin Pie Spice
- 1 Tbsp Whipped Cream topping
Instructions
- In a small saucepan, add the milk, pumpkin puree and sugar. Let it cook on medium heat.
- Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk).Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Pour the milk in a glass or mug and pour the coffee on top.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top. Enjoy while hot!
Nutrition
Notes
More Simple Recipe Ideas
Enjoyed this homemade pumpkin spice latte recipe? Here are some more easy recipes to try out.
