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Gooey Marshmallow Sweet Potato Bites.

Gooey Marshmallow Sweet Potato Bites

Angela Milnes
These Gooey Marshmallow Sweet Potato Bites are the perfect mix of sweet, nutty, and buttery goodness—your family will be asking for seconds!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 Servings
Calories 223 kcal

Ingredients
  

  • 2 Sweet Potatoes
  • 1 Cup Marshmallow
  • ¼ Cup Melted Butter
  • ½ tsp. Salt
  • 3 tbsp. Honey Or Maple Syrup
  • ¼ Cup Pecan

Instructions
 

  • Slice sweet potatoes, lay them on a baking sheet, sprinkle with salt, and brush with melted butter. Bake at 350°F for 20 minutes.
  • Drizzle each slice with honey or maple syrup for sweetness.
  • Top each slice with half a marshmallow. Pop them back into the oven for 5 minutes until gooey.
  • Place nuts on top.
  • Arrange your sweet potato bites on a plate for a pretty presentation.
  • Grab a bite and enjoy the gooey, nutty goodness!

Notes

Roast the Pecans: Roast for extra crunch and deeper flavor.
Add Warm Spices: Sprinkle cinnamon or nutmeg for a cozy touch.
Use Parchment Paper: Prevent sticking and make cleanup easy.
Try Flavored Marshmallows: Vanilla or caramel marshmallows add a fun twist.

Nutrition

Calories: 223kcalCarbohydrates: 32gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 272mgPotassium: 278mgFiber: 3gSugar: 17gVitamin A: 10926IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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