Easy Slow Cooker Chicken Fajitas Recipe

Dinner just got easier with this Easy Slow Cooker Chicken Fajitas Recipe! Toss a few simple ingredients into your slow cooker, and a flavorful, family-friendly meal is ready when you are. Serve with tortillas, rice, or your favorite toppings, and watch the whole family dig in!

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of juicy chicken, tender veggies, and bold spices guarantees a mouthwatering meal every time.
• Effortless Cooking: Let your slow cooker do the work while you focus on your day – no babysitting required!
• Customizable & Versatile: Perfect for tacos, rice bowls, or even fajita salads, making it a hit for any meal.

Ingredients

• Boneless Skinless Chicken Thighs: Provide a tender, juicy base with rich flavor, perfect for slow cooking.
• Red Bell Pepper: Adds a sweet, vibrant color, enhancing both the visual appeal and taste.
• Green Bell Pepper: Contributes a slightly bitter, fresh flavor, balancing the sweetness of the red pepper.
• Onion: Offers aromatic depth and a touch of sweetness, forming a savory foundation for the dish.
• Salsa: Infuses the fajitas with moisture and a zesty, tangy flavor, complementing the chicken and vegetables.
• Taco Seasoning: Delivers a spicy kick and a blend of Mexican flavors, elevating the overall taste.
• Flour Tortillas: Serve as a soft, pliable wrap, perfect for enclosing the flavorful fajita filling.

How to Make Slow Cooker Chicken Fajitas

Step One: Slice red bell pepper, green bell pepper, and onion into strips. Layer the crockpot with the chicken thighs, sliced veggies, and taco seasoning.

Step Two: Cover with the jar of salsa. Stir well.

Step Three: Cook on low for 4-5 hours or on high for 2-3 hours. Remove the chicken thighs and shred them with 2 forks.

Step Four: Add the shredded chicken back into the veggies in the Crockpot.

Step Five: Serve on tortillas with shredded cheese.

Step Six: Step Six: Top with sliced jalapenos, diced tomatoes (optional), fresh lime juice, and sour cream.

How To Nail Crock Pot Chicken Fajitas

• Choose Your Salsa: Use your favorite brand of salsa.
• Chicken Substitution: If you switch to use boneless skinless chicken breasts, reduce the cooking time by 30 minutes to ensure that the chicken does not dry out.
• Let It Rest: Let the fajitas rest for a few minutes after cooking to allow the flavors to meld and juices to redistribute.

Best Chicken For Crockpot Chicken Fajitas

• For Crock Pot fajitas, boneless skinless chicken thighs are a top choice for their juicy and tender texture that holds up beautifully during slow cooking. They infuse the dish with rich flavor and shred easily for tacos or fajita bowls.
• If you prefer, boneless skinless chicken breasts are a great alternative. They cook evenly and offer a leaner option while still soaking up the bold fajita spices. To keep them tender, avoid overcooking and shred or slice just before serving.

How To Store Leftovers

• Airtight Containers: Cool chicken fajitas before storing to avoid sogginess. Keep them in airtight containers or resealable bags in the fridge for up to 3 days for freshness.
• Freezing Option: For longer storage, freeze the fajitas in freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tips: Reheat the fajitas in a skillet over medium heat for 5-7 minutes, stirring occasionally, or in the microwave for 2-3 minutes until heated through. Add a splash of chicken broth or water to keep them moist.

What To Serve With Slow Cooked Chicken Fajitas

• Mexican Rice: Serve alongside flavorful Mexican rice, offering a hearty and aromatic companion to the savory fajitas.
• Black Bean Salad: Pair with a tangy black bean salad featuring corn, avocado, and a lime vinaigrette for a refreshing and nutritious side.
• Guacamole and Chips: Complement the fajitas with creamy guacamole and crunchy tortilla chips for a classic Mexican appetizer duo.
• Salsa: Create a variety of salsas, such as pico de gallo, roasted tomato, and mango salsa, to add vibrant flavors and textures.
• Margaritas: Enhance the meal with a refreshing margarita, providing a citrusy, spirited beverage that pairs perfectly with the bold flavors of the fajitas.

FAQ’S

Crock Pot/Slow Cooker Chicken Fajitas

Whip up these flavorful Crock Pot Chicken Fajitas with just a few simple steps! Tender chicken, vibrant veggies, and zesty spices make dinner effortless and delicious.

Prep Time 5 minutes minutes

Cook Time 5 hours hours

Total Time 5 hours hours 5 minutes minutes

Serving Size 4

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Ingredients

1x2x3x

• 4 Chicken Thighs Boneless, Skinless
• 1 Red Bell Pepper Sliced
• 1 Green Bell Pepper Sliced
• 1 Onion Sliced
• 1 16 oz. Jar Of Salsa
• 1 tbsp. Taco Seasoning
• Flour Tortillas

Instructions

• Slice red bell pepper, green bell pepper, and onion into strips. Layer the crockpot with the chicken thighs, sliced veggies, and taco seasoning.
• Cover with the jar of salsa. Stir well.
• Cook on low for 4-5 hours or on high for 2-3 hours. Remove the chicken thighs and shred them with 2 forks.
• Stir back into the veggies in the Crockpot.
• Serve on tortillas with shredded cheese.
• Top with sliced jalapenos, lime juice, and sour cream and enjoy.

Nutrition

Calories: 314kcal | Carbohydrates: 16g | Protein: 21g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1179mg | Potassium: 697mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2055IU | Vitamin C: 68mg | Calcium: 54mg | Iron: 2mg

Notes

• Choose Your Salsa: Use your favorite brand of salsa.
• Chicken Substitution: If you would like to use boneless chicken breasts, you may need to adjust the cooking time to ensure that they do not dry out.
• Let It Rest: Let the fajitas rest for a few minutes after cooking to allow the flavors to meld and juices to redistribute.

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5 from 1 vote

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