Get ready to elevate your summer snacks with this fresh Mango and Pineapple Salsa recipe! Bursting with sweet mango, tangy pineapple, and a hint of zesty lime, this salsa is a tropical twist on a classic favorite. Perfect for dipping with tortilla chips or as a side for salmon, this Pineapple Mango Salsa is so easy to make, you’ll want to enjoy it all season long!

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Why You’ll Love Mango Pineapple Salsa

Sweet and Tangy: The combination of fresh mango and pineapple creates a deliciously sweet and tangy flavor.
Colorful and Refreshing: This fresh pineapple mango salsa is bursting with vibrant colors and refreshing tastes, making it perfect for summer.
Versatile and Easy: This mango pineapple salsa recipe is easy to prepare and great as a dip. It’s also the perfect mango pineapple salsa for salmon.

What’s In Pineapple Mango Salsa

Pineapple: Adds a tropical sweetness to this pineapple mango salsa.
Mango: Brings a juicy and vibrant flavor to the dish.
Tomato: Provides a tangy and refreshing element to the mango and pineapple salsa.
Red Onion: Adds a mild sharpness and crunch to the mix.
Fresh Cilantro: Infuses a fresh and herbaceous taste into the salsa.
Jalapeño: Offers a spicy kick to balance the sweetness of the fruits.
Lime Juice: Provides a zesty and citrusy flavor to enhance the salsa.
Salt: Enhances the overall taste and brings out the flavors of the ingredients.

How To Make Mango and Pineapple Salsa

Step One: In a large mixing bowl, combine the diced pineapple, mango, roma tomato, red onion, cilantro, and jalapeño. Add the lime juice and salt to the mixture.

Step Two: Gently toss all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the delicious salsa chilled as a dip with chips or as a topping for Grilled Fish or chicken.

Tips For Making The Best Pineapple Mango Salsa Recipe

Consistent Texture: Dice all ingredients finely to achieve a consistent texture that resembles the traditional salsa base.
Enhance Flavor: Combine the sweetness of fresh fruit with the tanginess of canned fruit to create a unique taste profile.

Mango Pineapple Salsa Variations

Spicier Version: Add more jalapeño or include some diced serrano pepper for extra heat.
Red Bell Pepper Addition: Add diced red bell peppers for extra sweetness and crunch.
Tropical Twist: Incorporate diced avocado or cucumber for additional texture and flavor.
Herb Substitute: Replace cilantro with fresh mint or basil for a different flavor profile.
Citrus Boost: Add a splash of orange juice or zest for an extra citrusy kick.

Why Make Mango Pineapple Salsa For Salmon?

Mango pineapple salsa is an excellent pairing for salmon due to its ability to balance the rich flavors of the fish with its own sweet and tangy profile. The vibrant salsa not only enhances the taste with its refreshing fruity notes but also adds a delightful crunch, providing a textural contrast to the Tender Salmon. Additionally, the bright colors of the mango and pineapple elevate the visual appeal of the dish, making it a feast for the eyes.

Packed with Essential Vitamins And Antioxidants, this salsa boosts the meal’s nutritional value, making it a healthy and versatile choice that can be customized with various herbs and spices to suit any palate.

How To Store Mango Pineapple Salsa?

Refrigerate: Store any leftover pineapple salsa in an airtight container in the refrigerator for up to 3-4 days.
Container: Use a tightly sealed container to maintain the salsa’s freshness and prevent it from absorbing other odors in the refrigerator.

What To Serve With Mango And Pineapple Salsa

Grilled Chicken: Pair the fruit salsa with grilled chicken breasts or thighs. The sweetness of the pineapple mango salsa recipe contrasts beautifully with the savory char of the chicken.
Fish Tacos: Serve the mango and pineapple salsa atop fish tacos made with grilled or pan-seared white fish such as tilapia, Mahi-Mahi, or Cod. The tropical flavors enhance the lightness of the fish.
Coconut Rice: Serve fresh salsa alongside coconut rice for a delicious tropical twist. The creamy coconut rice complements the sweetness of the mango and pineapple salsa.
Tortilla Chips: Offer a bowl of tortilla chips for dipping. The sweet and tangy flavors of the salsa pair perfectly with the salty crunch of the chips.
Pork Tenderloin: Serve the salsa alongside sliced pork tenderloin. The juicy and tender pork complements the vibrant flavors of the mango and pineapple salsa.