Get ready to elevate your summer snacks with this fresh Mango and Pineapple Salsa recipe! Bursting with sweet mango, tangy pineapple, and a hint of zesty lime, this salsa is a tropical twist on a classic favorite. Perfect for dipping with tortilla chips or as a side for salmon, this Pineapple Mango Salsa is so easy to make, that you'll want to enjoy it all season long!
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Why This Recipe Works
- Sweet and Tangy: The combination of fresh mango and pineapple creates a deliciously sweet and tangy flavor.
- Colorful and Refreshing: This fresh pineapple mango salsa is bursting with vibrant colors and refreshing tastes, making it perfect for summer.
- Versatile and Easy: This mango pineapple salsa recipe is easy to prepare and great as a dip. It's also the perfect mango pineapple salsa for salmon.
🥘 Ingredients
- Pineapple: Adds a tropical sweetness to this pineapple mango salsa.
- Mango: Brings a juicy and vibrant flavor to the dish.
- Tomato: Provides a tangy and refreshing element to the mango and pineapple salsa.
- Red Onion: Adds a mild sharpness and crunch to the mix.
- Fresh Cilantro: Infuses a fresh and herbaceous taste into the salsa.
- Jalapeño: Offers a spicy kick to balance the sweetness of the fruits.
- Lime Juice: Provides a zesty and citrusy flavor to enhance the salsa.
- Salt: Enhances the overall taste and brings out the flavors of the ingredients.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Citrus Boost: Add a splash of orange juice or zest to your mango pineapple salsa.
- Spicier Version: Add more jalapeño or include some diced serrano pepper for extra heat.
- Red Bell Pepper Addition: Add diced red bell peppers for extra sweetness and crunch.
- Tropical Twist: Incorporate diced avocado or cucumber for additional texture and flavor.
- Herb Substitute: Replace cilantro with fresh mint or basil for a different flavor profile.
🔪How To Make Mango and Pineapple Salsa
Step One: In a large mixing bowl, combine the diced pineapple, mango, Roma tomato, red onion, cilantro, and jalapeño. Add the lime juice and salt to the mixture.
Step Two: Gently toss all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the delicious salsa chilled as a dip with chips or as a topping for various meats.
👩🍳 Expert Tips
- Consistent Texture: Dice all ingredients finely to achieve a consistent texture that resembles the traditional salsa base.
- Enhance Flavor: Combine the sweetness of fresh fruit with the tanginess of canned fruit to create a unique taste profile.
💭 FAQs
Yes, you can use frozen fruit if fresh isn’t available. Just be sure to thaw them first and drain any excess liquid. Fresh fruit gives a better texture, but frozen works well in a pinch.
The spice level depends on how much jalapeño you add. If you like it mild, use a small amount or remove the seeds before chopping. For more heat, include extra jalapeño or even add some cayenne pepper.
This salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, but be aware that the fruit can become mushy if stored for too long.
Absolutely! In fact, making it a few hours or even a day ahead allows the flavors to meld together. Just store it in the fridge until ready to serve.
Store any leftover pineapple salsa in an airtight container in the refrigerator for up to 3-4 days.
🧂Serving Suggestions
Here are my favorite sides to serve with mango and pineapple salsa:
- Air Fryer Stuffed Chicken: Pair the fruit salsa with grilled or air fried chicken breasts or thighs. The sweetness of the pineapple mango salsa recipe contrasts beautifully with the savory char of the chicken.
- Instant Pot Fish Tacos: Serve the mango and pineapple salsa atop fish tacos made with grilled or pan-seared white fish such as tilapia, Mahi-Mahi, or Air Fryer Cod Fillet. The tropical flavors enhance the lightness of the fish.
- Fluffy Coconut Rice: Serve fresh salsa alongside coconut rice for a delicious tropical twist. The creamy coconut rice complements the sweetness of the mango and pineapple salsa.
- Plantain Tortilla Chips: Offer a bowl of tortilla chips for dipping. The sweet and tangy flavors of the salsa pair perfectly with the salty crunch of the chips.
- Instant Pot Garlic Pork Tenderloin: Serve the salsa alongside sliced pork tenderloin. The juicy and tender pork complements the vibrant flavors of the mango and pineapple salsa.
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Mango and Pineapple Salsa
Ingredients
- 2 cups Fresh Pineapple diced
- 2 cups Fresh Mango diced
- 1 Roma Tomato diced
- ¼ cup Red Onion diced
- 1 tablespoon Cilantro diced
- 2 tablespoon Jalapeno finely diced
- 2 tablespoon Lime Juice
- ½ teaspoon Salt
Instructions
- In a large mixing bowl, combine the diced pineapple, mango, roma tomato, red onion, cilantro, and jalapeño.
- Add the lime juice and salt to the mixture.
- Gently toss all the ingredients together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the delicious salsa chilled as a dip with chips or as a topping for grilled fish or chicken.
