Get ready to serve up the ultimate crowd-pleaser with these air fried, crispy chicken wings! They’re perfectly seasoned, super crispy, and so easy to make. Whether it’s game day, a family dinner, or just a snack craving, these wings will have everyone licking their fingers and asking for more!
Table of Contents
Why You’ll Love This Crispy Chicken Wing Recipe
- Perfectly Crispy, Every Time: The air fryer gives these wings that irresistible crunch without the need for deep frying.
- Quick and Easy: Ready in no time with minimal effort – perfect for busy days or last-minute cravings when you want to air fry your wings.
- Crowd-Pleasing Flavor: Whether for game day or a snack, these wings are packed with bold seasoning and are sure to be a hit!
ingredients
To make the best air fryer chicken wings, you’ll need a few key ingredients and some essential equipment. Here’s what you’ll need:
- Chicken Wing Drummettes and Flats: These cuts provide a juicy, tender texture, perfect for creating crispy, flavorful wings in the air fryer.
- Oil: Essential for achieving a golden, crispy exterior, enhancing the wings’ texture while keeping them moist inside.
- Greek Seasoning: Infuses the wings with a burst of Mediterranean flavors, adding a savory, aromatic touch to each bite.
How To Make Air Fryer Crispy Chicken Wings
Step One: Place the wings on a paper towel to dry for 15 minutes or pat the chicken wings dry. Once dry, toss the wings in a bowl with oil and season generously, ensuring all wings are fully coated.
Step Two: Arrange the seasoned wings in the air fryer basket, leaving space between them for proper air circulation.
Step Three: Cook the wings in the air fryer at 400°F for 25-30 minutes, checking occasionally to achieve the desired crispiness.
Step Four: Let the wings cool slightly. Serve the crispy air fryer chicken with your favorite dipping sauce or toss in sauce for extra flavor. Enjoy!
Top Tips For The Crispy Chicken Wings
- Preheat: Always preheat your air fryer for even cooking and crispier wings.
- Double Season: Sprinkle a little extra seasoning halfway through cooking for bold flavor.
- Flip: Flip the wings once during cooking to ensure they’re crispy all around.
- Cornstarch Trick: Add a light dusting of cornstarch to the wings before seasoning for extra crunch!
- Avoid overcrowding: Don’t overcrowd the air fryer basket, as this can prevent the wings from cooking evenly. If necessary, cook in batches. Arrange the chicken wings in a single layer in the air fryer basket, leaving some space between each wing. This allows hot air to circulate and cook the wings evenly.
Variations
- Buffalo Sauce Wings: Toss the crispy wings in a Classic Buffalo Sauceor hot sauce for that tangy, spicy flavor.
- Garlic Parmesan Wings: Coat the wings Garlic Parm Sauce for a savory twist.
- Honey Mustard Wings: Mix honey and mustard for a sweet and tangy glaze that pairs perfectly with crispy wings
- Lemon Pepper Wings: Cook chicken wings with lemon zest, black pepper, and a touch of salt for a bright, zesty flavor.
- Ranch Dressing: A creamy and tangy Ranch Dressing is my favorite wing sauce to complement the crispy texture of air fryer chicken wings. It adds a cool, savory flavor that enhances the bold seasoning of the wings, making it a real winner!
How To Store Leftover Chicken Wings
- Refrigerate: Place leftover chicken wings in an airtight container and store them in the refrigerator for up to 3-4 days.
- Freeze: To freeze, arrange wings in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag for up to 3 months.
- Reheat: Reheat wings in the air fryer at 350°F for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
- Label: Always label your frozen wings with the date to keep track of freshness.
What To Serve With Crispy Chicken Wings
- Red Cabbage Coleslaw: Crunchy and tangy, this coleslaw is a classic pairing for wings.
- Air Fryer Sweet Potato Fries: Crispy and slightly sweet, these fries are a crowd-pleasing side dish.
- Zucchini Egg Bake: A protein-packed side that’s savory and satisfying.
- Instant Pot Feta Pasta Salad: Creamy and tangy, this pasta salad pairs wonderfully with crispy chicken wings.
- Mediterranean Farro Salad: A wholesome, nutty grain salad with fresh Mediterranean flavors to complement the wings.
FAQ’S
How Do I Make My Chicken Wings Extra Cripsy In The Air Fryer?
Pat the wings dry with a paper towel before seasoning to remove excess moisture. Cooking in a single layer and flipping halfway through helps achieve even crispiness and makes the best chicken wings.
Can I Cook Frozen Chicken Wings In The Air Fryer?
Yes! Add a few extra minutes to the cooking time and ensure they are cooked to an internal temperature of 165°F. You may need to drain excess moisture halfway through cooking.
What Seasonings Work Best For Air Fryer Chicken Wings?
Garlic powder, paprika, cayenne, salt, pepper, and onion powder are popular choices. You can also use pre-made wing seasonings for convenience and add 1/4 teaspoon of baking powder for an extra crispy texture. Baking powder helps break down the proteins in the chicken skin, resulting in a crispy and golden brown finish.
Do I Need To Preheat The Air Fryer?
Preheating helps ensure even cooking and crispiness. Most air fryers only need 3-5 minutes to preheat.
Air Fryer Crispy Chicken Wings
Crispy, golden, and bursting with flavor, these air fryer chicken wings are so easy to make! Perfect for game night or a quick family snack everyone will love.
Serving Size 4 Servings
Ingredients
- 1 lb. Chicken Wing Drummettes And Flats
- 2 tbsp. Oil
- 2 tbsp. Greek Seasoning Or Any Desired Dry Seasoning
Instructions
- Place the wings on a paper towel to dry for 15 minutes or pat them dry. Once dry, toss the wings in a bowl with oil and season generously, ensuring all wings are fully coated.
- Arrange the seasoned wings in the air fryer basket, leaving space between them for proper air circulation.
- Cook the wings in the air fryer at 400°F for 25-30 minutes, checking occasionally to achieve the desired crispiness.
- Let the wings cool slightly. Serve with your favorite dipping sauce or toss in sauce for extra flavor. Enjoy!
Nutrition
Calories: 337kcal | Carbohydrates: 5g | Protein: 21g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 85mg | Potassium: 270mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 4mg
Notes
Preheat: Always preheat your air fryer for even cooking and crispier wings.
Double Season: Sprinkle a little extra seasoning halfway through cooking for bold flavor.
Flip: Flip the wings once during cooking to ensure they’re crispy all around.
Cornstarch Trick: Add a light dusting of cornstarch to the wings before seasoning for extra crunch!
