Get ready to serve up the ultimate crowd-pleaser with these air fried, crispy chicken wings! They’re perfectly seasoned, super crispy, and so easy to make. Whether it’s game day, a family dinner, or just a snack craving, these wings will have everyone licking their fingers and asking for more!
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Why This Recipe Works
- Perfectly Crispy, Every Time: The air fryer gives these wings that irresistible crunch without the need for deep frying.
- Quick and Easy: Ready in no time with minimal effort – perfect for busy days or last-minute cravings when you want to air fry your wings.
- Crowd-Pleasing Flavor: Whether for game day or a snack, these wings are packed with bold seasoning and are sure to be a hit!
🥘 Ingredients
To make the best air fryer chicken wings, you’ll need a few key ingredients and some essential equipment. Here’s what you’ll need:
- Chicken Wing Drummettes and Flats: These cuts provide a juicy, tender texture, perfect for creating crispy, flavorful wings in the air fryer.
- Oil: Essential for achieving a golden, crispy exterior, enhancing the wings' texture while keeping them moist inside.
- Greek Seasoning: Infuses the wings with a burst of Mediterranean flavors, adding a savory, aromatic touch to each bite.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Ranch Dressing: A creamy and tangy Ranch Dressing is my favorite wing sauce to complement the crispy texture of air fryer chicken wings. It adds a cool, savory flavor that enhances the bold seasoning of the wings, making it a real winner!
- Buffalo Sauce Wings: Toss the crispy wings in a classic buffalo sauce or hot sauce for that tangy, spicy flavor.
- Garlic Parmesan Wings: Coat the wings Garlic Parm Sauce for a savory twist.
- Lemon Pepper Wings: Cook chicken wings with lemon zest, black pepper, and a touch of salt for a bright, zesty flavor.
🔪 How To Make Air Fryer Crispy Chicken Wings
Step One: Place the wings on a paper towel to dry for 15 minutes or pat the chicken wings dry. Once dry, toss the wings in a bowl with oil and season generously, ensuring all wings are fully coated.
Step Two: Arrange the seasoned wings in the air fryer basket, leaving space between them for proper air circulation.
Step Three: Cook the wings in the air fryer at 400°F for 25-30 minutes, checking occasionally to achieve the desired crispiness.
Step Four: Let the wings cool slightly. Serve the crispy air fryer chicken with your favorite dipping sauce or toss in sauce for extra flavor. Enjoy!
👩🍳 Expert Tips
- Preheat: Always preheat your air fryer for even cooking and crispier wings.
- Double Season: Sprinkle a little extra seasoning halfway through cooking for bold flavor.
- Flip: Flip the wings once during cooking to ensure they’re crispy all around.
- Cornstarch Trick: Add a light dusting of cornstarch to the wings before seasoning for extra crunch!
- Avoid overcrowding: Don’t overcrowd the air fryer basket, as this can prevent the wings from cooking evenly. If necessary, cook in batches. Arrange the chicken wings in a single layer in the air fryer basket, leaving some space between each wing. This allows hot air to circulate and cook the wings evenly.
💭 FAQs
Pat the wings dry with a paper towel before seasoning to remove excess moisture. Cooking in a single layer and flipping halfway through helps achieve even crispiness and makes the best chicken wings.
Yes! Add a few extra minutes to the cooking time and ensure they are cooked to an internal temperature of 165°F. You may need to drain excess moisture halfway through cooking.
Garlic powder, paprika, cayenne, salt, pepper, and onion powder are popular choices. You can also use pre-made wing seasonings for convenience and add ¼ teaspoon of baking powder for an extra crispy texture. Baking powder helps break down the proteins in the chicken skin, resulting in a crispy and golden brown finish.
Preheating helps ensure even cooking and crispiness. Most air fryers only need 3-5 minutes to preheat.
Place leftover chicken wings in an airtight container and store them in the refrigerator for up to 3-4 days.
🧂Serving Suggestions
These are my favorite dishes to serve with crispy chicken wings:
- Red Cabbage Coleslaw: Crunchy and tangy, this coleslaw is a classic pairing for wings.
- Air Fryer Sweet Potato Fries: Crispy and slightly sweet, these fries are a crowd-pleasing side dish.
- Zucchini Egg Bake: A protein-packed side that’s savory and satisfying.
- Instant Pot Feta Pasta Salad: Creamy and tangy, this pasta salad pairs wonderfully with crispy chicken wings.
- Mediterranean Farro Salad: A wholesome, nutty grain salad with fresh Mediterranean flavors to complement the wings.
🍽 Related Recipes
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Air Fryer Crispy Chicken Wings
Ingredients
- 1 lb. Chicken Wing Drummettes And Flats
- 2 tbsp. Oil
- 2 tbsp. Greek Seasoning Or Any Desired Dry Seasoning
Instructions
- Place the wings on a paper towel to dry for 15 minutes or pat them dry. Once dry, toss the wings in a bowl with oil and season generously, ensuring all wings are fully coated.
- Arrange the seasoned wings in the air fryer basket, leaving space between them for proper air circulation.
- Cook the wings in the air fryer at 400°F for 25-30 minutes, checking occasionally to achieve the desired crispiness.
- Let the wings cool slightly. Serve with your favorite dipping sauce or toss in sauce for extra flavor. Enjoy!
