Looking for an easy, comforting meal that’s perfect for busy nights? This Slow Cooker Chicken Stuffing is a total winner! Tender chicken, savory stuffing, and all the cozy flavors you love—set it in the morning, and come home to a delicious dinner that’s ready to serve!
Table of Contents
Why You’ll Love This Recipe
- Comfort Food Classic: Tender chicken and savory stuffing make this a warm, hearty meal everyone will enjoy.
- Effortless Cooking: Just toss everything in the slow cooker and let it work its magic—perfect for busy nights.
- Family Favorite: Packed with cozy flavors, it’s a dish that’ll have everyone asking for seconds!
Ingredients Needed to Make Chicken Stuffing Casserole
- Chicken Breasts: Serve as the primary protein, providing a hearty and satisfying base for the dish.
- Diced Onion: Adds depth and flavor, enhancing the overall taste with its savory notes.
- Nature’s Seasoning: Offers a balanced blend of spices, elevating the taste profile with its well-rounded seasoning.
- Minced Garlic: Infuses the dish with a rich aroma and a hint of pungency, adding warmth and depth.
- Cream of Chicken Soup: Contributes creaminess and a smooth texture, binding the ingredients together beautifully.
- Chicken Broth: Provides necessary moisture, ensuring the stuffing and chicken remain tender and flavorful.
- Dry Gravy Mix: Delivers richness and a savory boost, intensifying the flavor of the sauce.
- Stuffing: Adds texture and a delightful contrast, soaking up the flavors while providing a satisfying bite.
How To Make Slow Cooker Chicken Stuffing
Step One: Sauté diced onions in a skillet until browned. Place the chicken breasts into the slow cooker and sprinkle with Nature’s Seasoning. Add the sautéed onions on top.
Step Two: In a bowl, mix chicken broth, cream of chicken soup, garlic, and dry gravy mix until smooth. Pour this mixture evenly over the chicken in the slow cooker.
Step Three: Sprinkle the stuffing mix crumbs over the top, spreading them out to cover the surface.
Step Four: Cover and cook on low for 6 hours, or until the chicken reaches an internal temperature of 165°F. Serve warm and enjoy!
Expert Tips
- Sear the Chicken: Before adding the chicken to the slow cooker, sear it in a hot pan to lock in extra flavor.
- Add Fresh Herbs: Toss in some fresh thyme or rosemary for a burst of herbal flavor that complements the stuffing.
- Don’t Skip the Resting Time: Let the dish rest for 10 minutes after cooking for the flavors to meld together perfectly.
Variations
- Add Vegetables: Include peas, carrots, or green beans to add texture and nutrients to the casserole.
- Top with Cheese: Add shredded cheddar or mozzarella cheese on top of the stuffing for a cheesy, gooey finish.
- Add Cranberries: For a touch of sweetness, sprinkle dried cranberries or fresh cranberries on top of the casserole before serving.
How To Store Leftover Stuffing?
- Cool Completely: Allow the casserole to cool to room temperature before storing.
- Refrigerate: Place the casserole in an airtight container and store in the fridge for up to 3-4 days.
- Freeze: If storing for a longer period, freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
What To Serve With Chicken Stuffing?
- Mashed Potatoes: Creamy mashed potatoes are a comforting, complementary side dish.
- Garlic Bread: A side of garlic bread adds a crunchy, buttery element to the meal.
- Strawberry Goat Cheese Salad: A fresh, crisp salad with vinaigrette complements the hearty casserole.
- Roasted Vegetables: Serve with roasted broccoli, Carrots, or Brussels Sprouts With Brussels Sprouts for added texture and flavor.
- Cranberry Orange Sauce: The sweetness of cranberry orange sauce pairs well with the savory casserole.
FAQ’S
What is the best way to reheat leftovers?
Reheat in the microwave or oven at 350°F for 10-15 minutes, until heated through.
Can I add different spices to the recipe?
Yes, feel free to experiment with additional seasonings like garlic powder, thyme, or rosemary for enhanced flavor.
What other toppings can I add to the casserole?
You can top it with crispy fried onions, sliced almonds, or extra cheese for added flavor and texture.
Slow Cooker Chicken Stuffing
This Slow Cooker Chicken Stuffing is the perfect cozy meal for busy nights—just set it and forget it! Tender chicken, savory stuffing, and creamy goodness all in one pot.
Serving Size 5 Servings
Ingredients
- 2 Large Chicken Breasts
- 1/2 Cup Onion Diced
- 1 tbsp. Nature’s Seasoning
- 2 tbsp. Garlic Minced
- 1 Can Cream Of Chicken Soup
- 1 Cup Chicken Broth
- 1 Packet Dry Gravy Mix
- 1 Box Stuffing
Instructions
- Sauté diced onions in a skillet until browned. Place the chicken breasts into the slow cooker and sprinkle with Nature’s Seasoning. Add the sautéed onions on top.
- In a bowl, mix chicken broth, cream of chicken soup, garlic, and dry gravy mix until smooth. Pour this mixture evenly over the chicken in the slow cooker.
- Sprinkle the stuffing mix crumbs over the top, spreading them out to cover the surface.
- Cover and cook on low for 6 hours, or until the chicken reaches an internal temperature of 165°F. Serve warm and enjoy!
Nutrition
Calories: 184kcal | Carbohydrates: 10g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 712mg | Potassium: 457mg | Fiber: 2g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 2mg
Notes
Sear the Chicken: Before adding the chicken to the slow cooker, sear it in a hot pan to lock in extra flavor.
Add Fresh Herbs: Toss in some fresh thyme or rosemary for a burst of herbal flavor that complements the stuffing.
Don’t Skip the Resting Time: Let the dish rest for 10 minutes after cooking for the flavors to meld together perfectly.
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