Go Back
–+ servings
Easy Slow Cooker Chicken Fajitas Recipe.

Crock Pot/Slow Cooker Chicken Fajitas

Angela Milnes
Whip up these flavorful Crock Pot Chicken Fajitas with just a few simple steps! Tender chicken, vibrant veggies, and zesty spices make dinner effortless and delicious.
5 from 2 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 314 kcal

Ingredients
  

  • 4 Chicken Thighs Boneless, Skinless
  • 1 Red Bell Pepper Sliced
  • 1 Green Bell Pepper Sliced
  • 1 Onion Sliced
  • 1 16 oz. Jar Of Salsa
  • 1 tbsp. Taco Seasoning
  • Flour Tortillas

Instructions
 

  • Slice red bell pepper, green bell pepper, and onion into strips. Layer the crockpot with the chicken thighs, sliced veggies, and taco seasoning.
  • Cover with the jar of salsa. Stir well.
  • Cook on low for 4-5 hours or on high for 2-3 hours. Remove the chicken thighs and shred them with 2 forks.
  • Stir back into the veggies in the Crockpot.
  • Serve on tortillas with shredded cheese.
  • Top with sliced jalapenos, lime juice, and sour cream and enjoy.

Notes

  • Choose Your Salsa: Use your favorite brand of salsa.
  • Chicken Substitution: If you would like to use boneless chicken breasts, you may need to adjust the cooking time to ensure that they do not dry out.
  • Let It Rest: Let the fajitas rest for a few minutes after cooking to allow the flavors to meld and juices to redistribute.

Nutrition

Calories: 314kcalCarbohydrates: 16gProtein: 21gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 1179mgPotassium: 697mgFiber: 4gSugar: 8gVitamin A: 2055IUVitamin C: 68mgCalcium: 54mgIron: 2mg
Print Recipe Pin Recipe Rate this Recipe
Tried this recipe?Let us know how it was!