Looking for a cozy and satisfying dinner that practically makes itself? This Slow Cooker Chicken Chili is a hearty bowl of comfort packed with tender chicken, beans, and the perfect blend of spices. It’s Plantain Tortilla Chips a family favorite that’s as easy as set-it-and-forget-it!
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Why This Recipe Works
- Hearty and Flavorful: Packed with tender chicken, beans, and bold spices, every bite is bursting with comfort.
- Effortless Cooking: Let the slow cooker do the work for a stress-free, delicious dinner.
- Perfect for Any Occasion: Whether it’s a busy weeknight or a cozy weekend, this chili is always a crowd-pleaser!
🥘 Ingredients
Be sure to check out more slow cooker recipes. We have a fantastic range from Slow Cooker Million Dollar Chicken Casserole to Slow Cooker Chicken Chili and Slow Cooker Chicken Bacon Ranch Pasta.
- Chicken Breasts: Provide lean protein, forming the hearty base of this chili.
- White Beans: Add heartiness and texture, making the chili filling and nutritious.
- Chicken Broth: Offers a rich depth of flavor, binding all ingredients together with savory goodness.
- Frozen Corn: Infuses subtle sweetness, balancing the flavors with a pop of color.
- Poblano Peppers: Introduce mild heat and a unique flavor, enhancing the chili's complexity.
- Onion: Acts as an aromatic base, imparting a subtle sweetness and depth to the dish.
- Garlic: Adds pungency and depth, elevating the overall flavor profile.
- Oregano: Contributes herbal notes, complementing the chili with its earthy aroma.
- Cayenne Pepper: Brings a spicy kick, adding warmth and vibrancy to the chili.
- Sour Cream: Provides creaminess, rounding out the flavors with a smooth texture.
- Dry Cilantro: Offers a fresh finish, adding a hint of herbaceousness to the final dish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Smoky Twist: Replace cayenne pepper with smoked paprika and add a dash of liquid smoke.
- Vegetarian Option: Replace chicken with extra white beans or chickpeas and use vegetable broth instead of chicken broth.
- Richer Flavor: Stir in a handful of shredded cheese or a dollop of cream cheese for extra creaminess.
- Herb Substitutions: Use fresh cilantro instead of dried or add parsley for a milder flavor.
🔪 How To Make Slow Cooker Chicken Chili
Step One: Mash one can of beans in the slow cooker, then add the remaining cans left whole.
Step Two: Add corn, poblano, onion, garlic, oregano, and cayenne into the mashed beans and mix well.
Step Three: Add broth to the mixture and stir until well combined.
Step Four: Add chicken cubes to the slow cooker. Cover and cook on low for 5-6 hours.
Step Five: In the last 30 minutes of cooking, stir in sour cream and cilantro.
Step Six: Serve and enjoy your delicious slow-cooker chicken chili!
👩🍳 Expert Tips
- Sear the Chicken First: For extra flavor, quickly sear the chicken cubes before adding them to the slow cooker.
- Add Lime Zest: A little lime zest at the end will give your chili a fresh, zesty kick!
- Use Bone Broth: Swap regular broth for bone broth to add richness and depth of flavor.
- Top with Cheese: Don't forget to add a sprinkle of shredded cheese on top before serving for a creamy finish!
💭 FAQs
White beans like cannellini, Great Northern, or navy beans are commonly used, as they have a creamy texture and mild flavor that pairs well with chicken.
Yes, but frozen chicken may extend the cooking time slightly. Ensure the chicken reaches an internal temperature of 165°F before serving.
Popular toppings include shredded cheese, avocado, sour cream, chopped cilantro, tortilla strips, or green onions for added flavor and texture.
Yes, cooking on high will reduce the cooking time to about 3-4 hours, but low and slow yields a more developed flavor.
Cool the chili completely before storing. Place in an airtight
container and refrigerate for up to 3-4 days.
Transfer cooled chili to a freezer-safe container or heavy-duty freezer bags. Label with the date and freeze for up to 3 months.
🧂Serving Suggestions
Here are some sides to serve with Slow Cooker Chicken Chili:
- Cornbread: The slight sweetness and crumbly texture of cornbread are perfect for balancing the chili's spices. Serve warm with a dollop of butter.
- Tortilla Chips: Crunchy tortilla chips are excellent for scooping chili or adding as a topping for extra texture.
- Steamed Rice: Serve chili over rice to create a hearty, filling meal with a neutral base.
- Garlic Bread: A savory side for dipping into the chili and soaking up the flavorful broth.
- Roasted Vegetables: Serve roasted zucchini, bell peppers, or carrots as a healthy and flavorful side option.
🍽 Related Recipes
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Slow Cooker Chicken Chili
Ingredients
- 2 Chicken Breasts Cut Into Cubes
- 3 Cans White Beans Drained
- 4 Cup Chicken Broth
- 2 Cups Frozen Corn
- 2 Fresh Poblano Peppers Chopped
- 1 Onion Chopped
- 4 tbsp. Garlic Minced
- 1 tsp. Oregano
- ¼ tsp. Cayenne Pepper
- 8 oz. Sour Cream
- 2 tbsp. Dry Cilantro
Instructions
- Mash one can of beans in the slow cooker, then add the remaining cans left whole.
- Add corn, poblano, onion, garlic, oregano, and cayenne into the mashed beans and mix well.
- Add broth to the mixture and stir until well combined.
- Add chicken cubes to the slow cooker. Cover and cook on low for 5-6 hours.
- In the last 30 minutes of cooking, stir in sour cream and cilantro.
- Serve and enjoy your delicious slow-cooker chicken chili!
