Fresh, zesty, and packed with flavor, this Canned Black Bean and Corn Salsa is the perfect addition to any gathering. With just a few simple ingredients, it's a breeze to whip up and guaranteed to be a hit with your family and friends. Dive into a bowl of vibrant colors and tangy goodness — it's summer in every bite!
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Why This Recipe Works
- This goes by many names, but always includes the two main ingredients - black beans and corn.
- The best part of making this Black Bean Corn Salsa is how fast and easy it is to throw together.
- Using simple pantry ingredients, you can have a refreshing addition to any meal.
🥘 Ingredients
- Black Beans: Provides a hearty and protein-rich base for the salsa, adding a satisfying texture.
- Mexican Corn: Adds a sweet and smoky flavor, enhanced by the poblano and red peppers for a slight kick.
- Green Onions: Offers a mild, fresh, and slightly tangy flavor that complements the other ingredients.
- Roma Tomatoes: Adds juiciness and a slight acidity, balancing the flavors of the salsa.
- Olive Oil: Helps to bind the ingredients together and adds a rich, smooth texture to the salsa.
- Red Wine Vinegar: Introduces a tangy and slightly acidic note, brightening the overall flavor.
- Salt: Enhances the natural flavors of all the ingredients, providing balance.
- Lime Juice: Adds a refreshing citrusy tang, lifting the flavors of the black bean corn salsa.
- Fresh Cilantro (Optional): Adds a fresh, herbaceous note for garnish and an additional layer of flavor if desired.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Mango Black Bean and Corn Salsa: Introduce a tropical flair by incorporating diced mango, red bell peppers, avocado, black beans, corn, and a hint of lime juice for a refreshing and sweet salsa variation.
- Spicy Black Bean and Corn Salsa: Kick up the heat with jalapeños, chili powder, and a dash of cayenne pepper added to the traditional black bean and corn salsa ingredients for a fiery twist.
- Fire-Roasted Tomato Black Bean and Corn Salsa: Elevate the flavor profile with the smoky essence of fire roasted tomatoes combined with black beans, canned corn, onions, cilantro, and a squeeze of fresh lime juice for a rich and robust salsa experience.
🔪 How To Make Simple Black Bean And Corn Salsa
- Step 1: Drain the black beans and corn. Dice the tomatoes and green onions. Add the black beans, corn, tomatoes, and green onions to a large bowl.
- Step 2: Mix until all ingredients are well combined. Season the bean mixture with salt and pepper if desired. Serve with chips and enjoy your fresh and flavorful Black Bean and Corn Salsa!
👩🍳 Expert Tips
- Use Fresh Veggies: Add fresh veggies for the best flavor. Look for plump and juicy tomatoes and crisp green onions.
- Let It Rest: Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld together.
How To Can Homemade Black Bean Salsa
Follow this Recipe For Canning Black Beans And Corn Salsa
- Prepare Your Salsa: Combine all ingredients in a large pot and simmer for about 10 minutes.
- Fill Your Jars: Ladle the salsa into sterilized jars, leaving a half-inch headspace. Remove any air bubbles with a bubble remover.
- Seal the Jars: Wipe the jar rims, place the lids, and tighten the bands to fingertip tight.
- Process the Jars: In a canning pot, ensure jars are submerged by at least an inch of water, bring to a boil, and process for 15 minutes (adjust for altitude).
- Cool Down: Use a jar lifter to remove jars and let them cool on a rack for 24 hours.
- Check Seals: Press the center of each lid to check it is sealed and store.
This is a foolproof recipe for canning black bean and corn salsa!
Equipment For Canning Black Bean And Corn Salsa
If you want to batch cook black bean and corn salsa for canning then you'll need 2 cups of apple cider vinegar and a few extra items.
- Canning jars: Sterilized jars suitable for preserving.
- Lids and bands: Ensure they are new or in good condition to secure a proper seal.
- Large pot: For cooking the salsa.
- Canning pot with a rack: To process the jars.
- Jar lifter: For safely removing hot jars from the canning pot.
- Funnel and ladle: For filling the jars without mess.
- Bubble remover or a non-metallic spatula: To remove air bubbles before sealing the jars.
💭 FAQs
Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Just make sure to cook it and remove the kernels before adding it to the salsa for the best texture and flavor.
How long can I store the black bean and corn salsa?
You can store the salsa in an airtight container in the fridge for up to 3-4 days.
Can I make the salsa spicier?
Yes, you can add jalapeños, chili powder, or cayenne pepper to spice up the salsa, depending on your preference.
Can I can this salsa for later use?
Yes, you can can this salsa. The recipe provides instructions for canning, including sterilizing jars and processing the salsa to preserve it for later use.
🧂Serving Suggestions
Here are my favorite sides to serve with Black Bean and Corn Salsa:
- Plantain Tortilla Chips: The classic choice! Provide an assortment of tortilla chips for dipping. Opt for different flavors like plain, lime, or multigrain to add variety.
- Tacos: Fill soft or hard-shell tacos with the black bean and corn salsa for a fresh and flavorful topping. Add your choice of protein such as Thin Sliced Chicken Breast, Paprika Shrimp, or carne asada, along with toppings like shredded lettuce, cheese, and sour cream.
- Smoked Texas Twinkies: Serve this delicious corn salsa with our smoked texas twinkies. Who doesn't love bacon wrapped brisket jalapeno poppers?
- Grilled Fish: Top grilled fish fillets with a generous spoonful of black bean and corn salsa for a colorful and nutritious topping. The salsa adds a burst of flavor and texture to the mild flavor of the fish.
🍽 Related Recipes
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Black Bean And Corn Salsa
Add a burst of color and flavor to your table with this Black Bean and Corn Salsa! This vibrant mix of black beans, sweet corn, juicy tomatoes, and fresh cilantro is tossed in a zesty lime dressing, making it the perfect dip for chips or a topping for tacos and grilled meats. Easy to make and packed with fresh, wholesome ingredients, this salsa is a crowd-pleaser that's perfect for any occasion!
Ingredients
- 1, 15 oz Black Beans Can drained
- 1 , 15 oz Mexican Corn Can drained
- Peppers
- ¼ cup Green Onions diced
- 2 Roma Tomatoes diced
- 2 tablespoon Olive Oil
- 2 tablespoon Red Wine Vinegar
- ½ teaspoon Salt
- 1 Lime juiced
- Cilantro garnish
Instructions
- Drain the black beans and corn. Dice the tomatoes and green onions.
- Add the black beans, corn, tomatoes, and green onions to a large bowl. Mix until all ingredients are well combined. Season the bean mixture with salt and pepper if desired.
- Serve with chips and enjoy your fresh and flavorful Black Bean and Corn Salsa!
Notes
Use Fresh Veggies: Use fresh veggies for the best flavor. Look for plump and juicy tomatoes and crisp green onions.
Let It Rest: Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
Calories: 446kcalCarbohydrates: 72gProtein: 19gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 395mgPotassium: 1014mgFiber: 18gSugar: 9gVitamin A: 845IUVitamin C: 22mgCalcium: 64mgIron: 4mg
Tried this recipe?Let us know how it was!
Fresh, zesty, and so easy to make—this black bean and corn salsa is a must-try for any gathering!