Looking for a hearty, comforting meal that practically makes itself? This Slow Cooker of Corned Beef Hash is just what you need! Packed with tender corned beef, crispy potatoes, and savory flavors, it’s the ultimate easy dinner that will have your family coming back for seconds. Just set it, forget it, and enjoy the deliciousness!
Table of Contents
Why Make Slow Cooker Corned Beef Hash
- Effortless Cooking: The slow cooker does all the work, making this an easy, stress-free meal.
- Hearty and Flavorful: Tender corned beef and crispy potatoes create the perfect comfort food combo.
- Family Favorite: A satisfying dish that’s guaranteed to have everyone asking for seconds!
Ingredients
- Potatoes: Provide a hearty base, adding substance and a comforting texture to the hash.
- Carrots: Contribute natural sweetness and a pop of color, enriching the overall flavor profile.
- Onion: Infuses robust flavor, enhancing the savory elements of the dish.
- Leek: Offers a mild, sweet onion-like taste, adding a subtle depth to the hash.
- Corned Beef: Delivers savory richness, bringing its unique, seasoned flavor to the mix.
- Beef Stock: Adds depth and moisture, ensuring the ingredients meld together beautifully.
- Avocado Oil: Used for cooking, it lends a smooth texture and healthy fats without overpowering flavors.
- Salt: Enhances all the flavors, providing a balanced seasoning to the dish.
- Black Pepper: Adds a hint of spice, elevating the overall taste with its subtle heat.
How To Make Slow Cooker Corn Beef Hash
Step One: Preheat the slow cooker on HIGH. Chop the onion into small pieces. Wash the carrots, potatoes, and leeks. Cut carrots and potatoes into bite-sized pieces (½ inch). Slice the leek lengthwise, then finely slice. Place all vegetables in the slow cooker.
Step Two: Pour the beef stock or broth evenly over the vegetables in the slow cooker.
Step Three: Sprinkle the salt and black pepper over the vegetables. Stir well to mix everything together. Cover the slow cooker with the lid and cook for 3 hours. Stir halfway through. When done, check that the vegetables have absorbed the liquid and ensure the temperature is at least 145°F.
Step Four: Cut the corned beef into bite-sized chunks. Heat the oil in a frying pan. and add the corned beef.
Step Five: Brown the corned beef until slightly crispy (about 5 minutes).
Step Six: Mix the browned corned beef into the slow-cooked vegetables. Serve hot, with optional toppings like a fried egg, horseradish, or mustard. Enjoy!
Top Tips To Nail This Corned Beef Hash Recipe
- Roast First: Roast the veggies in the oven for 10 minutes before adding to the slow cooker for extra flavor.
- Stock Upgrade: Use a mix of beef stock and a splash of Worcestershire sauce for deeper richness.
- Crispier Beef: Brown the corned beef in butter instead of oil for added crispiness and flavor.
- Fresh Herbs: Stir in fresh parsley or thyme at the end for a burst of freshness.
Variations
- Vegetarian “Corned Beef” Hash: Swap corned beef for plant-based protein alternatives or mushrooms for a vegetarian-friendly version.
- Cheesy Corned Beef Hash: Stir in shredded cheddar or mozzarella before serving for a rich, cheesy twist.
- Breakfast Corned Beef Hash: Top with a fried or poached egg and serve with a side of toast for a complete breakfast meal.
How To Store Corned Beef Hash?
Refrigerator: Allow the hash to cool completely before transferring it to an airtight container. Store in the fridge for up to 3-4 days.
Freezer: Place cooled hash in a freezer-safe container or bag, ensuring there’s no air inside. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions:
- Stovetop: Heat in a non-stick pan over medium heat, stirring occasionally, until warmed through.
- Microwave: Reheat in short intervals, stirring between, to avoid uneven heating.
- Oven: Bake at 350°F in a covered dish for 15-20 minutes or until fully reheated.
What To Serve With Corn Beef Hash?
- Toast or English Muffins: Perfect for scooping up the hash and soaking up flavors.
- Horseradish Sauce: Adds a zesty kick that complements the savory corned beef.
- Pickles or Relish: Balances the richness with tangy and acidic flavors.
- Sautéed Spinach: A healthy, slightly bitter side that pairs well with the hearty hash.
- Baked Beans: A comforting addition that adds sweetness to the dish.
- Roasted Vegetables: Add variety and nutritional value to the meal.
FAQ’S
Yes, canned corned beef works well. Dice it into chunks before browning.
Yes, you can include bell peppers, celery, or parsnips for additional flavors.
Add chili flakes, cayenne pepper, or diced jalapeños for extra heat.
Cut them into larger pieces and monitor the cooking time closely.
Slow Cooker corned Beef Hash
Ingredients
- 4 Medium Potatoes
- 2 Carrots
- 1 Onion
- 1 Leek
- 12 oz. Corned Beef We Got Ours From The Deli
- ½ Cup Beef Stock Or Broth
- 1 tbsp. Avocado Oil
- ½ tsp. Salt
- ¼ tsp. Black Pepper
Instructions
- Preheat the slow cooker on HIGH. Chop the onion into small pieces. Wash the carrots, potatoes, and leeks. Cut carrots and potatoes into bite-sized pieces (½ inch). Slice the leek lengthwise, then finely slice. Place all vegetables in the slow cooker.
- Pour the beef stock or broth evenly over the vegetables in the slow cooker.
- Sprinkle the salt and black pepper over the vegetables. Stir well to mix everything together. Cover the slow cooker with the lid and cook for 3 hours. Stir halfway through. When done, check that the vegetables have absorbed the liquid and ensure the temperature is at least 145°F.
- Cut the corned beef into bite-sized chunks. Heat the oil in a frying pan. and add the corned beef.
- Brown the corned beef until slightly crispy (about 5 minutes).
- Mix the browned corned beef into the slow-cooked vegetables. Serve hot, with optional toppings like a fried egg, horseradish, or mustard. Enjoy!
Nutrition
Notes
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