Easy Slow Cooker Spinach Artichoke Dip

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Super creamy, rich and full of flavor, this Slow Cooker Spinach Artichoke Dip will blow your mind away with its deliciousness.

The dip is surprisingly easy to put together, which makes it perfect for super bowl or any of your favorite get-togethers and parties. Plus, you’ll be putting your slow cooker to use for this, which means all you need to do is throw in all the ingredients in the crock pot and let it do its magic.

This recipe pairs great with Dill Roasted Radishes. Give it a try!

Why You’ll Love This Recipe

  • Simple: My favorite part about this spinach dip is its flavor and simplicity.
  • Creamy: The creaminess from the cheeses, the tanginess from the sour cream and the spinach and artichokes together form this dip one of the best versatile game day dips ever.
  • Delicious: This has to be the best spinach artichoke dip recipe ever!

Recipe Ingredients

You’ll need a few simple ingredients to make this slow cooker spinach artichoke dip.

  • Spinach: Adds a rich, leafy flavor and makes the dip more substantial.
  • Artichoke hearts: Lend the dip its characteristic tangy, slightly sweet taste.
  • Cheese: Parmesan and cream cheese give the dip a creamy texture and a delightful cheesy flavor.
  • Sour cream: Adds tanginess, enhancing the overall flavor profile of the dip.
  • Milk: Helps to adjust the consistency of the dip, making it smoother and easier to spread.
  • Garlic: Fresh minced garlic infuses the dip with a robust, aromatic flavor.
  • Seasonings: Simple salt and pepper are used to season the dip, letting the main ingredients shine.
Spinach Artichoke Dip Ingredients

How to Make Slow Cooker Spinach Artichoke Dip

Got all the spinach artichoke dip ingredients ready? Here’s what you’ll need to do next.

Step 1: Add Ingredients to Crockpot

Add all of the ingredients to the crockpot.

Step 2: Cook Until Cheese is Melted

Cook on high for 1-2 hours or until all of the cheese is melted and slightly bubbly and it is warm all the way through.

Step 3: Serve Warm

Stir well and serve with your favorite cracker or chip.

Cooking Tips

Think you’re ready to give this spinach dip recipe a try? Here are some tips and tricks you might want to take note of.

  • Remember to use full fat cream cheese for this recipe. It really makes a huge difference in the flavor and makes the dip rich and creamy.
  • If you use low fat cream cheese, you’ll have to compensate by adding some more of the other kinds of cheese. Use softened cream cheese for best results.
  • Shredded mozzarella cheese is another great addition to this spinach artichoke dip.
  • I used fresh spinach for this recipe, but you could also use frozen spinach if you want to. You should be able to find frozen chopped spinach at your supermarket.
  • Depending on your personal preference, you can choose to use chopped spinach or keep the spinach leaves whole.
  • Fresh baby spinach is another great choice if you don’t want to chop the spinach.
  • If you’re using frozen spinach, remember to drain off all the excess liquid and remove as much moisture as you can before using it for the recipe.
  • You can also experiment and try adding other seasonings and herbs of your choice. Red pepper flakes and dried basil are two good options.

Storage Instructions

  • Fridge: If you have any leftover spinach and artichoke dip, you can refrigerate it for 2-3 days. Just remember to use a clean, airtight container to store it.
  • Reheat: You can then warm up the dip in the microwave until you’re ready to serve it.

What To Serve With This Recipe?

  • My favorite way to serve this slow cooker spinach artichoke dip is to team it up with some pita chips, Tortilla Chips and lightly browned baguette slices.
  • Pita Chips: To make pita chips, simply cut the pita bread into triangles and transfer them to a baking sheet lined with parchment paper, drizzle some olive oil over them and bake them in a preheated oven until they’re slightly golden brown and crispy.
  • Veggies: Serve this dip with Colorful Veggies or place on a platter or with a Cheese Charcuterie Board.
Slow cooker spinach artichoke Dip

Slow Cooker Spinach Artichoke Dip

Yield: 4-5
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

This slow cooker spinach artichoke dip is a delicious and simple dish which is easy to cook and tases amazing


  • 1 ½ cups fresh spinach
  • 1 10oz jar of marinated artichoke hearts
  • 1 8oz block of cream cheese
  • 1 cup shredded parmesan cheese
  • ½ cup sour cream
  • ½ cup milk
  • 1 tbsp minced garlic, or 2-3 cloves
  • ½ tsp black pepper
  • ½ tsp salt


  1. Add all of the ingredients to the crockpot.
  2. Cook on high for 1-2 hours or until all of the cheese is melted and slightly bubbly and it is warm all the way through.
  3. Stir well and serve with your favorite cracker or chip.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 457Total Fat: 38gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 91mgSodium: 1573mgCarbohydrates: 16gFiber: 4gSugar: 6gProtein: 15g

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