Super creamy, rich and full of flavor, this Slow Cooker Spinach Artichoke Dip is packed with flavor and is surprisingly easy to put together. Perfect for super bowl or any of your favorite get-togethers and parties., you’ll love this easy slow cooker dip.
Contents
Why You’ll Love Spinach Artichoke Dip
- Simple: My favorite part about this spinach dip is its flavor and simplicity.
- Creamy: The creaminess from the cheeses, the tanginess from the sour cream and the spinach and artichokes together form this dip one of the best versatile game day dips ever.
- Delicious: This has to be the best spinach artichoke dip recipe ever!
This recipe pairs great with Dill Roasted Radishes. Or use it as a dip for with these delicious Air Fryer Buffalo Drumsticks.
Ingredients
You’ll need a few simple ingredients to make this slow cooker spinach artichoke dip.
- Spinach: Adds a rich, leafy flavor and makes the dip more substantial.
- Artichoke hearts: Lend the dip its characteristic tangy, slightly sweet taste.
- Cheese: Parmesan and cream cheese give the dip a creamy texture and a delightful cheesy flavor.
- Sour cream: Adds tanginess, enhancing the overall flavor profile of the dip.
- Milk: Helps to adjust the consistency of the dip, making it smoother and easier to spread.
- Garlic: Fresh minced garlic infuses the dip with a robust, aromatic flavor.
- Seasonings: Simple salt and pepper are used to season the dip, letting the main ingredients shine.
How To Make Slow Cooker Spinach Artichoke Dip
Got all the spinach artichoke dip ingredients ready? Here’s what you’ll need to do next.
Step One: Add all of the ingredients to the crockpot.
Step Two: Cook on high for 1-2 hours or until all of the cheese is melted and slightly bubbly and it is warm all the way through.
Step Three: Stir well and serve with your favorite cracker or chip.
Top Tips For Making Spinach Artichoke Dip
Think you’re ready to give this spinach dip recipe a try? Here are some tips and tricks you might want to take note of.
- Remember to use full fat cream cheese for this recipe. It really makes a huge difference in the flavor and makes the dip rich and creamy.
- If you use low fat cream cheese, you’ll have to compensate by adding some more of the other kinds of cheese. Use softened cream cheese for best results.
- Shredded mozzarella cheese is another great addition to this spinach artichoke dip.
- I used fresh spinach for this recipe, but you could also use frozen spinach if you want to. You should be able to find frozen chopped spinach at your supermarket.
- Depending on your personal preference, you can choose to use chopped spinach or keep the spinach leaves whole.
- Fresh baby spinach is another great choice if you don’t want to chop the spinach.
- If you’re using frozen spinach, remember to drain off all the excess liquid and remove as much moisture as you can before using it for the recipe.
- You can also experiment and try adding other seasonings and herbs of your choice. Red pepper flakes and dried basil are two good options.
Storing Spinach Artichoke Dip
- Fridge: If you have any leftover spinach and artichoke dip, you can refrigerate it for 2-3 days. Just remember to use a clean, airtight container to store it.
What To Do With leftover Spinach Artichoke Dip
Leftover spinach artichoke dip can be repurposed in several delicious ways. Here are some ideas:
- Stuffed Chicken Breasts: Enhance chicken by stuffing it with spinach artichoke dip before baking. This adds flavor and keeps the chicken moist.
- Pasta Bake: Mix the dip with cooked pasta, add some cheese on top, and bake until bubbly. It’s a quick and creamy pasta dish.
- Pizza Topping: Use the dip as a pizza base spread before adding more toppings like mozzarella, chicken, and onions.
- Stuffed Mushrooms: Fill mushroom caps with the dip, top with breadcrumbs, and bake until the mushrooms are tender.
What To Serve With Spinach Artichoke Dip?
My favorite way to serve this slow cooker spinach artichoke dip is to team it up with some pita chips, Tortilla Chips and lightly browned baguette slices. You could also serve your spinach dip with Pita chips, Colorful Veggies or place on a platter or with a Cheese Charcuterie Board.
Slow Cooker Spinach Artichoke Dip
Ingredients
- 1 ½ cups Fresh Spinach
- 10 oz Marinated Artichoke Hearts
- 18 oz Cream Cheese
- 1 cup Shredded Parmesan Cheese
- ½ cup Sour Cream
- ½ cup Milk
- 1 tbsp Minced Garlic or 2-3 cloves
- ½ tsp Black Pepper
- ½ tsp Salt
Instructions
- Add all of the ingredients to the crockpot.
- Cook on high for 1-2 hours or until all of the cheese is melted and slightly bubbly and it is warm all the way through.
- Stir well and serve with your favorite cracker or chip.
Notes
More Recipes To Try
If you enjoyed trying out this easy recipe and are inspired to try your hands at some more fun and interesting recipes, here are a few good handpicked ones to try out.
