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Slow Cooker Corned Beef Hash.

Slow Cooker corned Beef Hash

Angela Milnes
This Slow Cooker Corned Beef Hash is hearty, comforting, and so easy to make! Perfect for busy days when you want a warm, flavorful dinner with minimal effort.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 3 hours 5 minutes
0 minutes
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American, British
Servings 4 Servings
Calories 407 kcal

Ingredients
  

  • 4 Medium Potatoes
  • 2 Carrots
  • 1 Onion
  • 1 Leek
  • 12 oz. Corned Beef We Got Ours From The Deli
  • ½ Cup Beef Stock Or Broth
  • 1 tbsp. Avocado Oil
  • ½ tsp. Salt
  • ¼ tsp. Black Pepper

Instructions
 

  • Preheat the slow cooker on HIGH. Chop the onion into small pieces. Wash the carrots, potatoes, and leeks. Cut carrots and potatoes into bite-sized pieces (½ inch). Slice the leek lengthwise, then finely slice. Place all vegetables in the slow cooker.
  • Pour the beef stock or broth evenly over the vegetables in the slow cooker.
  • Sprinkle the salt and black pepper over the vegetables. Stir well to mix everything together. Cover the slow cooker with the lid and cook for 3 hours. Stir halfway through. When done, check that the vegetables have absorbed the liquid and ensure the temperature is at least 145°F.
  • Cut the corned beef into bite-sized chunks. Heat the oil in a frying pan. and add the corned beef.
  • Brown the corned beef until slightly crispy (about 5 minutes).
  • Mix the browned corned beef into the slow-cooked vegetables. Serve hot, with optional toppings like a fried egg, horseradish, or mustard. Enjoy!

Notes

Roast First: Roast the veggies in the oven for 10 minutes before adding to the slow cooker for extra flavor.
Stock Upgrade: Use a mix of beef stock and a splash of Worcestershire sauce for deeper richness.
Crispier Beef: Brown the corned beef in butter instead of oil for added crispiness and flavor.
Fresh Herbs: Stir in fresh parsley or thyme at the end for a burst of freshness.

Nutrition

Calories: 407kcalCarbohydrates: 47gProtein: 18gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 46mgSodium: 1373mgPotassium: 1387mgFiber: 6gSugar: 5gVitamin A: 5473IUVitamin C: 71mgCalcium: 65mgIron: 4mg
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