Get ready for a flavor-packed delight with Slow Cooker Beef Stroganoff! This classic dish is made effortlessly in your crockpot, resulting in tender beef, rich mushroom sauce, and creamy goodness that will melt in your mouth. Perfect for busy weeknights or cozy weekends, this best Beef Stroganoff Recipe will satisfy your cravings and leave you wanting more.

Contents

Why You’ll Love Slow Cooker Beef Stroganoff

Convenience: With a slow cooker, you can simply set it and forget it, allowing the flavors to meld together while you go about your day.
Tender Beef: Slow cooking ensures that the beef becomes incredibly tender, resulting in a melt-in-your-mouth texture that’s hard to resist.
Rich Flavor: The long cooking time allows the flavors to develop fully, resulting in a rich and savory sauce that coats the beef and noodles perfectly, creating a comforting and satisfying meal.

Beef Stroganoff Ingredients

Beef Chuck Roast: A tender and flavorful cut of beef that becomes melt-in-your-mouth delicious when slow-cooked.
Onion, Chopped: Adds sweetness and depth of flavor to the stroganoff.
Garlic, Minced: Enhances the dish with a robust, aromatic flavor.
Sliced White Mushrooms, Rinsed: Contributes a savory, earthy taste and texture.
Cream of Mushroom Soup: Provides a creamy, rich base for the stroganoff sauce.
Salt: Enhances the natural flavors of the ingredients.
Pepper: Adds a hint of spice and balances the flavors.
Sour Cream: Adds creaminess and a slight tang to the sauce.
Egg Noodles, Boiled and Drained: A classic accompaniment that soaks up the delicious stroganoff sauce.
Parsley for Garnish: Adds a fresh, vibrant finish to the dish.

How To Make Slow Cooker Beef Stroganoff?

Step One: Place the beef roast in the slow cooker and add the onion, mushrooms, and garlic. Pour the cream of mushroom soup into the slow cooker over the ingredients. Add salt and pepper, then stir gently.

Step Two: Cover and cook on low for 6-8 hours, until the beef is tender. Before serving, shred the beef and stir in the sour cream and cooked noodles. Serve the Slow Cooked Beef hot and enjoy!

Tips For Making Creamy Beef Stroganoff

Cook Noodles Separately: To prevent the noodles from becoming overcooked, consider cooking them separately and adding them to the stroganoff just before serving.
Thicken the Sauce: If you prefer a thicker sauce consistency, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker beef stroganoff during the last 30 minutes of cooking to thicken the sauce.
Broth Infusion: Enhance the richness of the stroganoff by using beef broth instead of water for cooking, intensifying the savory notes and providing a more robust taste experience.

Beef Stroganoff Variations

Savory Kick: Elevate the slow cooker beef stroganoff sauce by incorporating beef stew meat with Worcestershire Sauce and Dijon Mustard.
Cheese Lover’s Delight: Sprinkle grated Parmesan, Gruyère, Swiss or Cream cheese over the crockpot beef stroganoff just before serving for a cheesy twist that adds richness and depth to the dish.
Vegetarian Option: Replace the beef roast with fresh mushrooms, tofu cubes, or seitan strips to create a hearty vegetarian version of this Slow Cooker Beef Stroganoff.

How To Store Beef Stroganoff

Refrigerate: Store any leftover Slow Cooker Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days.
Freeze: Transfer the slow cooker beef stroganoff to a freezer-safe container or bag and freeze for up to 2-3 months.
Thaw: Defrost the beef stroganoff in the refrigerator overnight.
Reheat: Warm the beef stroganoff in a saucepan on the stove over low heat until heated through, stirring occasionally. Alternatively, reheat in the microwave, stirring halfway through, until warmed to your liking.

What To Serve With Beef Stroganoff

Mashed Potatoes: Pair slow cooker Beef Stroganoff with creamy mashed potatoes for a comforting and hearty meal.
Steamed Vegetables: Serve Beef Stroganoff with a side of steamed vegetables such as broccoli, carrots, or green beans for added freshness and nutrition.
Salad: Enjoy slow cooker Beef Stroganoff with a side salad of mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a lighter option.
Crusty Bread: Serve Beef Stroganoff with crusty bread or garlic bread for mopping up the delicious sauce and adding extra texture to the meal.

Crock Pot Beef Stroganoff

Comfort food at its finest, this Slow Cooker Beef Stroganoff is rich, creamy, and incredibly satisfying! Tender beef is slow-cooked to perfection in a savory mushroom sauce, then finished with a dollop of sour cream for that classic stroganoff flavor. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal that’s perfect for any night of the week. Easy to make and sure to please the whole family!

Prep Time 15

Cook Time 8

Total Time 8 15

Serving Size Servings

Ingredients

3 Pound Beef Chuck Roast
1 Small Onion Chopped
2 cloves Garlic Minced
8 ounce White Mushrooms Sliced
15 ounce Cream Mushroom Soup
½ teaspoon Salt
½ teaspoon Pepper
1 ½ cups Sour Cream
16 ounces Egg Noodles boiled and drained
Parsley For Garnish

Instructions

Place the beef roast in the slow cooker and add the onion, mushrooms, and garlic.
Pour the cream of mushroom soup over the ingredients in the slow cooker. Sprinkle with salt and pepper, then gently stir to combine.
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily falls apart with a fork.
Just before serving, shred the beef in the slow cooker and stir in the sour cream. Also, stir in the cooked and drained egg noodles until well combined. Serve Slow Cooked Beef hot and enjoy!

Nutrition

Notes

Cook Noodles Separately: To prevent the noodles from becoming overcooked, consider cooking them separately and adding them to the stroganoff just before serving. This helps maintain their texture.

Thicken the Sauce: If you prefer a thicker sauce consistency, mix a tablespoon of cornstarch with cold water and stir it into the stroganoff during the last 30 minutes of cooking to thicken the sauce.

Broth Infusion: Enhance the richness of the stroganoff by using beef broth instead of water for cooking, intensifying the savory notes and providing a more robust taste experience.

More Great Recipes For The Family