Unlock the secret to tender, flavorful beef with this Slow Cooker Rump Roast recipe. Perfect for busy days, this simple yet delicious dish requires minimal effort but yields maximum flavor. Whether it’s a cozy family dinner or a casual gathering, this slow cooker rump roast is sure to be a hit at the table.

Why Make Slow Cooker Rump Roast

Tender Perfection: Tender Perfection: The slow cooker pot roast ensures your rump roast turns out melt-in-your-mouth tender, making each bite a succulent delight.
Flavor Infusion: The long, slow cooking process allows the flavors to meld together, resulting in a rich and savory taste that will have you coming back for more.
Effortless Cooking: With minimal hands-on time required, this slow cooker rump roast recipe offers convenience without compromising on flavor, making it ideal for busy days.

Don’t forget to check out this tasty Make Ahead Mashed Potatoes recipe. It will go perfect with Instant Pot rump roast!

Recipe Ingredients

Rump Roast: This cut of beef is lean yet flavorful and becomes wonderfully tender when slow-cooked, making it the star of this dish.
Yellow Baby Potatoes: Add a hearty element to the roast, soaking up all the flavors in the pot as they cook.
Baby Carrots: Provide a sweet contrast to the savory beef and potatoes and keep their shape well during long cooking times.
Beef Broth: Acts as a flavorful liquid that the roast and vegetables cook in, enhancing their natural flavors and keeping everything moist.
Onion: Adds depth and a hint of sweetness to the dish, complementing the beef perfectly.
Sprig Rosemary: Infuses the roast with its distinct, aromatic flavor, adding an extra layer of complexity to the dish.
Sprigs Thyme: Lends a subtle earthy note that pairs beautifully with the other flavors in the roast.
Salt: Essential for bringing out the flavors of the beef and vegetables and balancing the overall taste of the dish.
Black Pepper: Adds a hint of heat and enhances the savory flavors of the roast, rounding out the dish perfectly.

How To Make Slow Cooked Rump Roast?

Step One: Place the rump roast in the slow cooker and season with salt and pepper.

Step Two: Next Peel and quarter the onion. Dice your veggies and add the carrots to your slow cooker.

Step Three: Add all remaining ingredients in the slow cooker.

Slow Cooker Rump Roast with potatoes and carrots.

Step Four: Finally pour in the beef broth.

Step Five: Cook on low for 7-8 hours or on high for 4-5 hours.

Step Six: Once cooked, cut your tender roast beef and serve warm.

Tips For Nailing Rump Roast In The Slow Cooker

Thickening Agent: Create a slurry with corn starch and water to thicken the beef broth to your desired consistency.
Low Sodium Option: Opt for low-sodium broth and monitor the seasoning to create a healthier version of this delectable pot roast recipe.

Variations

Bottom Round Roast Tacos: Transform your slow cooker rump roast into mouthwatering shredded beef tacos. Simply shred the tender roast and serve it in warm tortillas with your favorite toppings for a delicious and satisfying meal.
Beef and Vegetable Soup: Repurpose your slow cooker bottom round roast by adding it to a hearty beef and vegetable soup. Shred the tender beef and add it to a pot of simmering broth along with vegetables for a comforting and nutritious soup option.

Best Way To Store Leftovers

Storage: Store any leftover beef rump roast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container or zip-top bag for up to 2-3 months.
Reheating: When ready to enjoy again, gently reheat the refrigerated rump roast in a microwave-safe dish with a splash of beef broth or water to maintain moisture. For frozen rump roast, thaw overnight in the refrigerator before reheating using your preferred method.

What To Serve With Rump Roast?

For the perfect rump roast dinner, here’s what I love to serve:

Yorkshire Puddings: Those golden, puffy puddings are perfect for soaking up the roast juices!
Garlic Mashed Potatoes: Creamy, garlicky, and absolutely dreamy alongside tender beef.
Buttered Green Beans: Simple and fresh, they bring a light crunch to the plate.
Air Fryer Baby Carrots: Sweet and tender, with just a hint of garlic – a kid favorite!
Maple Roasted Brussels Sprouts – Crispy and caramelized, with a touch of sweetness to balance the meal.

FAQ’S

Does Rump Roast Get More Tender The Longer You Cook It?

Oh, absolutely! Rump roast is one of those cuts that just needs a little TLC to turn it into something super tender and delicious. The trick? Low and slow is the way to go! Cooking it gently over a longer period lets all those tough fibers soften up and makes the meat practically fall apart. If you try to rush it at a high temperature, though, you’ll end up with a chewy roast that’s hard to enjoy.

Do you Cook Rump Roast Fat Up Or Fat Down?

When it comes to cooking a rump roast, I always go fat side up! Here’s why: as the roast cooks, that layer of fat melts and seeps into the meat, keeping it moist and adding extra flavor. It’s like nature’s little baster, doing all the work for you!

Just pop it in your slow cooker, roasting pan, or Dutch oven with the fat side facing up, and let it do its thing. By the time it’s done, you’ll have a juicy, tender roast that’s full of flavor – perfect for a cozy family dinner!

Why Is My Rump Roast Not Falling Apart?

If your rump roast isn’t falling apart, it probably just needs a little more time and the right cooking method! Rump roast is a leaner cut, so it needs that low and slow magic to really break down the tougher fibers. If it’s still tough, try cooking it a bit longer, but make sure the heat stays low.

Can I cook This Slow Cooker Rump Roast Without Vegetables?

Yes you sure can. Simply skip the veggies and follow the remaining instructions to get a rump roast on it’s own.

What Can I Use Instead of a Slow Cooker?

I suggest using a large slow cooker, Instant Pot, or crock pot for this pot roast recipe. If you don’t have those, a cast iron Dutch oven works too. Note: cooking times vary between the crock pot and Dutch oven for the chuck roast.

Slow Cooker Rump Roast With Baby Carrots

Experience effortless cooking with this slow cooker rump roast, delivering melt-in-your-mouth tenderness and rich, savory flavors.

Prep Time 10

Cook Time 7

Total Time 7 10

Serving Size Servings

Ingredients

2.5 Pound Rump Roast
1.5 Pound Yellow Potatoes
1 Pound Baby Carrots
3 Cup Beef Broth
1 Onion
1 Sprig Rosemary
3-4 Sprig Thyme
1 Teaspoon Salt or to taste
1 Teaspoon Black Pepper or to taste

Instructions

Place the rump roast in the slow cooker and season with salt and pepper.
Next, peel and quarter the onion. Dice your veggies and add the carrots to your slow cooker.
Add all remaining ingredients in the slow cooker.
Finally pour in the beef broth.
Cook on low for 7-8 hours or on high for 4-5 hours.
Once cooked, cut the slow cooker roast beef and serve warm.