If you're craving something warm and cozy, my Slow Cooker Chicken And Dumplings With Grands Biscuits is just the ticket. This easy recipe combines tender chicken, fluffy biscuits, and a rich, savory broth, all cooked to perfection in your slow cooker. It’s the ultimate comfort dish that’s sure to make everyone at the table smile. Ready to dive into a bowl of pure comfort? Let’s get cooking!
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Why This Recipe Works
- Comfort Food Classic: This Chicken And Dumplings recipe combines tender chicken, fluffy biscuits, and creamy soup for the ultimate comfort food experience.
- Easy and Convenient: The slow cooker does all the work, making it a perfect hands-off meal for busy days.
- Family-Friendly: Packed with flavorful chicken, peas, and carrots, this dish is sure to be a hit with the whole family.
🥘 Ingredients
- Onion, Diced: Adds a savory depth of flavor to the dish with its aromatic and slightly sweet taste.
- Chicken Breasts: Provides lean, tender protein that becomes succulent and flavorful when cooked.
- Kosher Salt: Enhances the overall flavor, bringing out the best in each ingredient.
- Pepper: Adds a mild heat and a touch of spiciness to balance the dish.
- Garlic Powder: Infuses the dish with a robust, earthy flavor that complements the other seasonings.
- Italian Seasoning: A blend of herbs that adds a fragrant and savory Italian twist.
- Cream Of Chicken Soup: Creates a creamy, rich base that ties all the flavors together.
- Chicken Broth: Provides a flavorful and savory liquid foundation, enhancing the overall taste.
- Grand Biscuits: These ready-made biscuits are perfect for creating fluffy, tender dumplings that soak up the delicious broth.
- Frozen Peas And Carrots: Adds a pop of color and a sweet, tender crunch, balancing the dish with some vegetables.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Biscuits, But Make It Wild: Swap out Grands Biscuits for crescent roll dough for a lighter, flakier twist or use puff pastry for a next-level, fancy dumpling vibe.
- Dairy-Free & Still Delicious: Ditch the cream of chicken soup and swap in a mix of coconut milk + a little cornstarch for a creamy, dreamy dairy-free version. Bonus: It adds a hint of sweetness that pairs weirdly well with the savory broth.
- Veggie-Packed Power Bowl: Throw in sweet potatoes, kale, or butternut squash for extra flavor, texture, and “look at me being all healthy” vibes.
- Southwest Fiesta Remix: Add black beans, corn, a dash of cumin, and top with chopped cilantro + avocado for a Tex-Mex chicken and dumplings moment.
- Mushroom Magic: Swap chicken for hearty mushrooms (portobello, cremini, or shiitake) for a meaty, umami-rich, plant-based twist.
🔪 How To Make Slow Cooker Chicken And Dumplings
Step One: Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth, and cream of chicken soup to the crockpot.
Step Two: Cook on High for 4 hours.
Step Three: Using a fork, shred the chicken by moving your fork around in a circular motion.
Step Four: Add frozen peas and carrots and stir.
Step Five: Chop biscuits up and layer across the top. Cook on HIGH for another 2 hours.
Step Six: After 2 hours your chicken and dumpling will be ready. Serve warm and enjoy!
👩🍳 Expert Tips
- Adding Biscuits: Cut the grand biscuits into quarters and add them to the slow cooker about 30 minutes before the end of the cooking time. Make sure they are evenly distributed on top of the chicken mixture. Avoid stirring too much to prevent the biscuits from breaking apart.
- Check Biscuits for Doneness: Ensure the biscuits are cooked through and not doughy in the center. They should be fluffy and golden on top.
💭 FAQs
Yes! You can substitute Grands Biscuits with any other biscuit dough, but keep in mind that cooking times may vary depending on the type and size of the biscuits.
Absolutely! You can add vegetables like mushrooms, bell peppers, or spinach along with the peas and carrots for a more colorful and nutritious meal.
Yes! You can prepare the chicken mixture and store it in the refrigerator overnight. Just add the biscuits and cook as directed the next day.
Store any leftover chicken and dumplings in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 2-3 months and reheat it later.
Store any leftover Slow Cooker Chicken and Dumplings in an airtight container in the refrigerator for up to 3-4 days. Transfer the chicken and dumplings to a freezer-safe container or bag and freeze for up to 2-3 months. Defrost the chicken and dumplings in the refrigerator overnight.
🧂Serving Suggestions
Here are some of the best sides to serve with Slow Cooker Chicken and Dumplings with Grands Biscuits:
- Green Beans: Saute fresh green beans in butter until crisp-tender, then toss with toasted almond slices, lemon zest, and a sprinkle of salt. The vibrant and nutty flavors of this side dish complement the comforting flavors of chicken and dumplings.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base for the hearty chicken and dumplings. Serve them with a dollop of butter or gravy for added richness.
- Avocado Salad: A simple side salad made with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing adds a refreshing contrast to the rich and creamy chicken and dumplings.
- Air Fryer Roasted Vegetables: Roast a medley of seasonal vegetables such as carrots, potatoes, and Brussels sprouts tossed in olive oil, garlic, and herbs. The caramelized sweetness of the roasted vegetables pairs well with the savory flavors of the chicken and dumplings.
- Jalapeno Cornbread: Serve warm slices of cornbread alongside the chicken and dumplings for a classic Southern side dish. The slightly sweet and crumbly texture of the cornbread complements the hearty stew-like consistency of the dish.
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Slow Cooker Chicken and Dumplings With Grands Biscuits
Ingredients
- ½ Onion diced
- 2-3 Chicken Breasts
- 1 teaspoon Kosher Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 Can Cream Of Chicken Soup
- 14 oz Chicken Broth
- 1 Can Grand Biscuits
- 8 oz Frozen Peas
- 8 oz Frozen Carrots
Instructions
- Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth, and cream of chicken soup to the crockpot.
- Cook on HIGH for 4 hours. Using a fork, shred the chicken by moving your fork around in a circular motion. Add frozen peas and carrots and stir.
- Chop biscuits up and layer across the top.
- Cook on HIGH for another 2 hours. Serve warm and enjoy!
