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–+ servings
Slow Cooker Beef Stroganoff.

Crock Pot Beef Stroganoff

Angela Milnes
Comfort food at its finest, this Slow Cooker Beef Stroganoff is rich, creamy, and incredibly satisfying! Tender beef is slow-cooked to perfection in a savory mushroom sauce, then finished with a dollop of sour cream for that classic stroganoff flavor. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal that’s perfect for any night of the week. Easy to make and sure to please the whole family!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinners
Cuisine Russian
Servings 6 Servings
Calories 873 kcal

Ingredients
  

  • 3 Pound Beef Chuck Roast
  • 1 Small Onion Chopped
  • 2 cloves Garlic Minced
  • 8 ounce White Mushrooms Sliced
  • 15 ounce Cream Mushroom Soup
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 ½ cups Sour Cream
  • 16 ounces Egg Noodles boiled and drained
  • Parsley For Garnish

Instructions
 

  • Place the beef roast in the slow cooker and add the onion, mushrooms, and garlic.
  • Pour the cream of mushroom soup over the ingredients in the slow cooker. Sprinkle with salt and pepper, then gently stir to combine.
  • Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily falls apart with a fork.
  • Just before serving, shred the beef in the slow cooker and stir in the sour cream. Also, stir in the cooked and drained egg noodles until well combined. Serve Slow Cooked Beef hot and enjoy!

Notes

Cook Noodles Separately: To prevent the noodles from becoming overcooked, consider cooking them separately and adding them to the stroganoff just before serving. This helps maintain their texture.
Thicken the Sauce: If you prefer a thicker sauce consistency, mix a tablespoon of cornstarch with cold water and stir it into the stroganoff during the last 30 minutes of cooking to thicken the sauce.
Broth Infusion: Enhance the richness of the stroganoff by using beef broth instead of water for cooking, intensifying the savory notes and providing a more robust taste experience.

Nutrition

Calories: 873kcalCarbohydrates: 64gProtein: 60gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 257mgSodium: 917mgPotassium: 1252mgFiber: 3gSugar: 5gVitamin A: 436IUVitamin C: 3mgCalcium: 134mgIron: 7mg
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