Get ready for a flavor explosion with Pizza Monkey Bread! It’s a fun twist on classic pizza, all packed into bite-sized, pull-apart pieces. With gooey cheese, savory pepperoni, and a hint of Italian seasoning, this snack is a crowd-pleaser for any occasion. Forget the delivery guy – let’s bake up some cheesy goodness together!

Pizza Monkey Bread

Why You’ll Love Pizza Monkey Bread

  • Irresistible Flavor: Pizza Monkey Bread combines gooey cheese, savory pepperoni, and aromatic herbs for a delicious taste sensation.
  • Interactive Sharing: Perfect for group gatherings, it’s a fun twist on pizza that everyone can enjoy pulling apart.
  • Quick and Easy: With simple ingredients and minimal prep, Pizza Monkey Bread is a convenient dish for busy nights or casual get-togethers.

Pull Apart Bread Ingredients

  • Store Bought Biscuits: Ready-to-use biscuit pizza dough for convenient preparation and fluffy texture in every bite.
  • Bacon Bits: Add a savory punch to this delicious monkey bread recipe.
  • Chopped Pepperoni: Bring a classic pizza flavor to the monkey bread.
  • Melted Butter: Adds moisture and richness to the bread while enhancing its golden brown crust.
  • Garlic Cloves: Infuse the monkey bread with aromatic flavor and depth.
  • Mozzarella Cheese: Melts into pockets of gooey goodness, creating irresistible cheesy bites.
Pizza Monkey Bread Ingredients.

How To Make Pizza Monkey Bread?

Step One: Cut the biscuits into quarters and place them in a large mixing bowl. Combine bacon, pepperoni, butter, garlic, and mozzarella cheese with the biscuit quarters in the mixing bowl. Thoroughly mix all the ingredients until they are well incorporated, ensuring an even distribution of flavors.

Step Two: Generously grease a bundt pan. Transfer the mixture to the greased bundt pan.

Step Three: Spread the mixture evenly around the pan. Preheat the oven to 350 degrees Fahrenheit.

Step Four: Bake the pepperoni pizza monkey bread in the preheated oven for 30-35 minutes until golden brown and cooked through. Once baked, remove the Pizza Monkey Bread from the oven and let it cool slightly before serving.

Top Tips For Making This Monkey Bread

  • Make Ahead: Prepare the dough mixture in advance and refrigerate overnight for easy baking the next day.
  • Mini Versions: Create individual servings by using muffin tins instead of a bundt pan for cute and portable pizza bites.
  • Gluten-Free Option: Use gluten-free biscuit dough for those with dietary restrictions or preferences.

Pizza Topping Variations

  • Veggie Lover’s Delight: Load up on diced bell peppers, onions, black olives, parmesan cheese and pizza sauce with a drizzle of olive oil for added flavor.
  • BBQ Chicken: Replace traditional pizza toppings with shredded rotisserie chicken and barbecue sauce for a tangy twist. Garnish with fresh parsley.
  • Spicy Jalapeño Popper: Mix in diced jalapeños and cream cheese for a spicy and creamy variation reminiscent of jalapeño poppers. Finish with a sprinkle of garlic powder for an extra kick of flavor.

Storing And Reheating Monkey Bread

  • Chill: Place leftover pizza monkey bread in an airtight container and chill in the fridge for up to 3 days.
  • Freeze: Transfer pizza monkey bread to a freezer-safe bag or container and freeze for up to 3 months.
  • Thaw Out: Defrost pizza monkey bread in the refrigerator overnight.
  • Reheat: Warm in the oven or microwave until piping hot.

What To Serve With This Monkey bread

  • Marinara Sauce: Provide a bowl of warm Marinara Sauce for dipping the pizza monkey bread. The tangy tomato flavor complements the cheesy, savory bread bites perfectly.
  • Side Salad: Balance the richness of the pizza monkey bread with a light and refreshing side salad. A simple Green Salad with fresh vegetables and a balsamic vinaigrette dressing is a great choice.
  • Antipasto Platter: Create an antipasto platter with a variety of cured meats, cheeses, olives, Roasted Vegetables, mini pepperoni and Pickles. The assortment of flavors and textures pairs well with the pizza monkey bread.
  • Fruit Platter: Balance the savory flavors of the pizza monkey bread with a refreshing fruit platter featuring Seasonal Fruits like grapes, strawberries, pineapple, and melon slices.

FAQ’S

Can I Use Frozen Bread Dough For The Pizza Monkey Bread Recipe?

Yes, you can use frozen bread dough for this recipe. Thaw the dough according to package instructions before cutting it into quarters and proceeding with the recipe as usual.

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pull apart monkey bread mixture in a bundt pan.

Pizza Monkey Bread

Turn your favorite pizza flavors into a fun, pull-apart treat with this Pizza Monkey Bread! Soft, pillowy dough is stuffed with gooey cheese, savory pepperoni, and your favorite pizza toppings, then baked to golden perfection.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Serving Size 8 Servings

Ingredients

  • 2 Can Biscuits
  • 1 cup Bacon Bits
  • 1 cup Chopped PepperonI
  • ½ cup Melted Butter
  • 1 TBS Garlic
  • 2 cups Mozzarella Cheese

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Generously grease a bundt pan and set it aside for later use.
  • Cut the biscuits into quarters and place them in a large mixing bowl.
  • Combine bacon, pepperoni, butter, garlic, and mozzarella cheese with the biscuit quarters in the mixing bowl.
  • Thoroughly mix all the ingredients until they are well incorporated, ensuring an even distribution of flavors.
  • Transfer the mixture to the greased bundt pan, spreading it evenly around the pan.
  • Bake the pepperoni pizza monkey bread in the preheated oven for 30-35 minutes until golden brown and cooked through.
  • Once baked, remove the Pizza Monkey Bread from the oven and let it cool slightly before serving. Enjoy this delicious and savory Pizza Pull Apart Bread with your family and friends!

Notes

Make Ahead: Prepare the dough mixture in advance and refrigerate overnight for easy baking the next day.
Mini Versions: Create individual servings by using muffin tins instead of a bundt pan for cute and portable pizza bites.
Gluten-Free Option: Use gluten-free biscuit dough for those with dietary restrictions or preferences.

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