Looking for a hearty, veggie-packed dish that’s full of flavor? This Cabbage, Spinach And Potatoes Recipe is a comforting, one-skillet wonder that combines tender potatoes, sautéed cabbage, and fresh spinach with a savory seasoning blend. It’s a simple, wholesome meal you’ll keep coming back to!
Table of Contents
Why Make This Cabbage, Potatoes And Spinach Recipe
- Simple and Wholesome: Made with basic ingredients, this recipe is a comforting and nutritious choice.
- Versatile Side or Main: Perfect as a hearty side dish or a light vegetarian main course.
- Packed with Flavor: The caramelized cabbage, tender potatoes, and fresh spinach create a delicious balance of textures and tastes.
Ingredients
- Potatoes: These form the hearty base of the dish, adding a tender and satisfying texture.
- Eggs: Provide a rich, creamy element and help bind the ingredients together.
- Spinach: Adds a vibrant green color and a dose of fresh, earthy flavor.
- Chopped Cabbage: Brings a slight crunch and a sweet, caramelized taste when cooked.
- Salt: Enhances the natural flavors of the vegetables and eggs.
- Black Pepper: Adds a hint of warmth and spice to the dish for balance.
- Vegetable Oil: Used to sauté the ingredients, ensuring a golden, flavorful finish.
How To Cook Cabbage, Spinach And Potatoes
Step One: Slice the potatoes and boil them until they are partially cooked.
Step Two: Heat vegetable oil in a skillet and fry the potato slices until golden brown on both sides.
Step Three: In a bowl, combine the eggs, chopped cabbage, and chopped spinach, stirring until well mixed.
Step Four: Pour the egg and vegetable mixture evenly over the fried potatoes in the skillet. Cover the skillet with a lid and cook for 5-6 minutes until the eggs are set.
Step Five: Plate your cabbage and spinach potatoes ready to serve.
Step Six: Garnish with herbs and serve with veggies or meat of your choice.
Expert Tips
- Parboil Potatoes Perfectly: Boil the potato slices just until they are tender but not fully cooked to ensure they hold their shape when frying.
- Use Fresh Greens: Opt for fresh spinach and cabbage for the best flavor and texture in the dish.
- Cook Over Low Heat: When adding the egg mixture, cook on low heat with the lid on to prevent the eggs from burning while they set evenly.
Variations
- Cheesy Upgrade: Sprinkle shredded cheese over the egg mixture before covering the skillet for a gooey, melty topping.
- Herb Boost: Add fresh herbs like parsley, dill, or chives to the egg mixture for an extra burst of flavor.
- Spicy Twist: Mix in a pinch of chili flakes or paprika for a subtle kick of heat.
Serving Suggestions
- Steak Bites: Pair this hearty cabbage, spinach, and potato dish with a juicy steak bites for a balanced and satisfying meal.
- Lemon Herb Chicken: Serve alongside baked or grilled lemon herb chicken to complement the fresh, earthy flavors of the vegetables.
- Seared Salmon: Add a protein-packed twist by serving with a perfectly seared salmon fillet.
- Roast Pork Tenderloin: The savory flavors of roast pork tenderloin work beautifully with the caramelized cabbage and potatoes.
- Paprika Shrimp: For a seafood option, try this dish with a side of paprika shrimp for a flavorful combination.
FAQ’S
Cabbage and spinach are versatile, Nutrient Rich Vegetables that add freshness, flavor, and texture to a variety of dishes.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through, ensuring the texture remains intact.
Waxy potatoes like Yukon Gold or red potatoes hold their shape well, but russets work for a softer texture.
Definitely! Try paprika, cumin, or Italian seasoning to customize the flavor.
Ensure the skillet is hot and well-oiled before adding the potatoes, and avoid overcrowding them in the pan.
Potatoes Spinach Cabbage
Ingredients
- 2 Potatoes
- 3 Egg
- 1 Cup Spinach
- 1 Cup Cabbage Chopped
- Salt To taste
- Black Pepper To taste
- 1 tbsp Vegetable Oil
Instructions
- Slice the potatoes and boil them until partially cooked.
- Heat vegetable oil in a skillet and fry the potato slices until golden brown on both sides.
- In a bowl, mix eggs, chopped cabbage, and spinach.
- Pour the egg mixture over the fried potatoes in the skillet. Cover and cook for 5-6 minutes until the eggs set.
- Plate the cabbage and spinach potatoes and serve. Garnish with herbs and serve with your choice of veggies or meat.
Nutrition
Notes
