Get ready to bake the most wholesome and hearty bread! This Easy Oat Bread is packed with small oat flakes, creamy yogurt, and a crunchy seed topping, making it the perfect balance of texture and flavor. It’s an easy, no-fuss recipe for a rustic loaf you’ll love every slice of!
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Want more bread recipes? Try our Easy Sourdough Discard Focaccia Recipe, treat yourself to some Raw Vegan Bread or try your hand at these Homemade Bagels with Sesame Seeds.
Why This Recipe Works
- Wholesome and Nutritious: Made with small oat flakes and a crunchy seed topping, this oat bread is packed with nutrients to fuel your day.
- Simple and Versatile: Easy to make and perfect for breakfast, snacks, or as a side with soups and salads.
- Rustic and Delicious: Its hearty texture, subtle tang from yogurt, and golden crust make every bite irresistible.
🥘 Ingredients
- Olive oil: Adds richness and keeps the bread tender.
- Yogurt: Adds moisture and tanginess to the bread, enhancing flavor and texture.
- Small oat flakes: The base ingredient for a hearty and nutritious loaf.
- Baking soda: A leavening agent to help the bread rise and lighten.
- Salt: Enhances the overall flavor of the oat bread.
- Egg: Binds the ingredients and contributes to the structure of the bread.
- Milk: Brushed on top for a golden, glossy finish.
- Seed mixture (Pumpkin Seeds, Sunflower Seeds): Adds crunch and nutritional value.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Sweeten with Honey or Maple Syrup: Instead of sugar, drizzle in some honey or maple syrup for a natural sweetener with a rich flavor.
- Add Fruit: Incorporate mashed bananas, applesauce, or chopped berries for a touch of sweetness and extra moisture. This is great for a more flavorful, naturally sweet bread.
- Make It Savory: Add herbs such as rosemary, thyme, or oregano to create a savory version of the oat bread. You can also fold in grated cheese for a cheesy twist.
🔪How To Make Oat Bread
Step One: In a mixing bowl, combine the oatmeal, kefir, and egg. Stir until the mixture is smooth and well blended.
Step Two: Add the remaining ingredients to the bowl. Mix everything thoroughly to form a consistent batter.
Step Three: Pour the batter into a greased or lined loaf pan, spreading it evenly.
Step Four: Bake the loaf in a preheated oven at 350°F (175°C) for 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the oat bread to cool slightly before slicing. Enjoy!
👩🍳 Expert Tips
- Use a serrated knife: For clean slices, a serrated bread knife works best.
- Check consistency: If the dough feels too dry, add a tablespoon of milk or yogurt to adjust.
- Toast for texture: Lightly toast the oat flakes before mixing for a nuttier flavor in your oat bread.
💭 FAQs
Yes, you can substitute regular milk for kefir. However, kefir adds a slightly tangy flavor and additional probiotics. If you prefer a milder taste, opt for regular milk or plant-based milk like almond milk.
For a fluffier oat bread, consider adding a teaspoon of baking powder or baking soda along with the dry ingredients. This will help the bread rise higher during baking.
Yes! You can make muffins by portioning the batter into greased muffin tins and baking them at the same temperature (350°F). Bake for about 20-25 minutes, or until a toothpick comes out clean.
Store the oat bread in an airtight container or wrapped in a clean kitchen towel for up to 2 days. Keep it in the refrigerator for up to 5 days. Wrap tightly in plastic or foil to maintain freshness.
Slice the bread and freeze individual slices in a freezer-safe bag. Thaw at room temperature or toast directly from frozen.
🧂Serving Suggestions
Here are some great ways to serve Oat Bread with Crunchy Seed Topping:
- Homemade Guacamole: Top slices of oat bread with mashed avocado, a sprinkle of salt, and a dash of red pepper flakes.
- Creamy Egg Salad: Serve oat bread with creamy egg salad for a protein-packed snack.
- Tomato Soup: Pair with a warm bowl of tomato soup for a comforting meal.
- Beet Hummus: Serve alongside hummus for a savory, plant-based topping.
- Gravlax Cured Salmon: Top oat bread slices with cream cheese, smoked salmon, and capers for a gourmet touch.
- Air Fryer Roasted Veggies: Enjoy oat bread with a medley of roasted vegetables for a wholesome meal.
🍽 Related Recipes
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Easy Oat Bread With Crunchy Seed Topping
Ingredients
- 2 Cups Yogurt
- 3 Cups Small Oat Flakes
- 2 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 Egg
- 1 tablespoon Milk
- 2 tablespoon Seed Mixture Pumpkin Seeds, Sunflower Seeds
- 1 tablespoon Olive Oil
Instructions
- In a mixing bowl, combine the oatmeal, kefir, and egg. Stir until the mixture is smooth and well blended.
- Add the remaining ingredients to the bowl. Mix everything thoroughly to form a consistent batter.
- Pour the batter into a greased or lined loaf pan, spreading it evenly.
- Bake the loaf in a preheated oven at 350°F (175°C) for 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the oat bread to cool slightly before slicing. Enjoy!
Notes
Nutrition
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We love this Easy Oat Bread Recipe. I especially love the pumpkin seed and it's perfect for dipping in pumpkin soup.