Wake up your taste buds with a Maple Cinnamon Latte! It's a cozy blend of espresso, maple syrup, and cinnamon. Perfect for mornings or anytime you need a sweet pick-me-up. Say goodbye to boring coffee shop drinks and hello to homemade yum! Let's make some magic together with this easy Maple Cinnamon Latte Recipe.
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Why This Recipe Works
- Irresistible Flavor: Maple Cinnamon Latte blends rich maple syrup and warm cinnamon for a cozy, indulgent taste.
- Cozy Comfort: With its creamy texture and comforting aroma, homemade cinnamon latte the perfect beverage for chilly mornings or quiet moments.
- Versatile Enjoyment: Enjoy this Maple Cinnamon Latte hot or iced, with dairy or plant-based Oat Milk, making it a versatile treat for any occasion.
🥘 Ingredients
- Milk: Creamy dairy base to create the latte's smooth texture.
- Instant Espresso Powder or Concentrated Coffee: Provides the bold coffee flavor essential for a latte.
- Maple Syrup: Natural sweetener to enhance the latte's sweetness with a hint of maple flavor.
- Vanilla Extract: Adds a touch of warmth and depth to the latte's flavor profile.
- Cinnamon Sticks (Ground): Infuses the latte with aromatic warmth and a hint of spice.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Homemade Cinnamon Dolce Latte: Incorporate the rich, sweet flavor of Starbucks' Cinnamon Dolce syrup into your maple latte for a delightful blend of cinnamon and maple sweetness, inspired by your favorite Starbucks cinnamon dolce latte recipe with a homemade touch.
- Cinnamon Brown Sugar Brewed Latte: Combine brewed coffee with a homemade cinnamon syrup infused with brown sugar to create a comforting and indulgent coffee delight that brings a unique twist to your morning brew.
- Maple Mocha Latte: Introduce a rich chocolatey element by mixing in some cocoa powder to your sweet cinnamon latte, top it off with whipped cream for the perfect combo of maple, chocolate, and coffee - a truly indulgent delight!
🔪How To Make Maple Cinnamon Latte?
Step One: In your mug, combine the coffee, maple syrup, vanilla extract, and ground cinnamon. Allow the hot espresso to dissolve the ingredients, creating a rich and flavorful base for your latte.
Step Two: Warm up your milk on the stove, ensuring it doesn't reach a boiling point. Let it simmer for about 4-6 minutes over medium-high heat to achieve the perfect temperature for frothing.
Step Three: Transfer the heated milk to a milk frother and froth until you achieve a luxurious, thick foam, adding a creamy texture to your latte.
Step Four: Pour the frothed milk over the coffee mixture in your mug.
Step Five: Ensure to include any extra foam for a decadent finishing touch that elevates the latte's presentation and taste.
Step Six: If desired, sprinkle a dash of cinnamon on top of your latte for a final touch of flavor and visual appeal. Enjoy your delightful maple cinnamon latte piping hot and full of cozy goodness.
👩🍳 Expert Tips
- Temperature Matters: Ensure your milk is heated just right to achieve that perfect froth without scalding, as it can greatly affect the texture and taste of your latte.
- Quality Ingredients: Opt for high-quality coffee beans and pure maple syrup to enhance the overall taste and richness of your latte.
- Personalize Your Foam: Experiment with different milk types like oat milk or almond milk for unique textures and flavors in your milk foam.
💭 FAQs
Yes pour any leftover Maple Cinnamon Latte into a sealed container and refrigerate for up to 2 days.
Yes, you can substitute maple syrup with honey, agave, or a simple sugar syrup. However, keep in mind that it will slightly change the flavor, as maple syrup adds a unique depth.
Absolutely! You can use any plant-based milk like almond, oat, or coconut milk instead of regular dairy milk. It’ll still taste delicious and rich, with a slightly different texture depending on the milk you choose.
To make it iced, simply brew the espresso or coffee as usual, then let it cool. Pour it over a glass of ice and follow the rest of the recipe for the maple and cinnamon mixture. Stir well and enjoy!
If the cinnamon flavor is too strong, reduce the amount slightly or make sure it’s fully dissolved in the milk to avoid clumps. If it’s too mild, add a pinch more cinnamon, adjusting to your personal taste preference.
🧂Serving Suggestions
Here are some of the best options to serve with Maple Cinnamon Latte:
- Pastries: Cinnamon Rolls, Zucchini Muffins, scones, or croissants.
- Breakfast Items: Breakfast Pancakes, Vegan Waffles, or Vanilla French Toast With Strawberries.
- Fresh Fruit: Apples, pears, or berries.
- Cheese Plate: Assorted cheeses, nuts, and honey or fig jam.
- Oatmeal: Warm oatmeal with Maple Syrup and cinnamon.
- Yogurt Parfait: Layered yogurt, granola, and fruit.
- Savory Quiche: Spinach, bacon, or Air Fryer Sausage Breakfast Quiche.
🍽 Related Recipes
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Maple Cinnamon Latte
Ingredients
- 1 cup Milk I used 2%
- ¼ cup Espresso
- 1 tablespoon Maple Syrup
- ¼ teaspoon Vanilla Extract
- ¼ teaspoon Cinnamon
Instructions
- In your mug, combine the coffee, maple syrup, vanilla extract, and ground cinnamon. Allow the hot espresso to dissolve the ingredients, creating a rich and flavorful base for your latte.
- Warm up your milk on the stove, ensuring it doesn't reach a boiling point. Let it simmer for about 4-6 minutes over medium-high heat to achieve the perfect temperature for frothing.
- Transfer the heated milk to a milk frother and froth until you achieve a luxurious, thick foam, adding a creamy texture to your latte.
- Pour the frothed milk over the coffee mixture in your mug, ensuring to include any extra foam for a decadent finishing touch that elevates the latte's presentation and taste.
- If desired, sprinkle a dash of cinnamon on top of your latte for a final touch of flavor and visual appeal. Enjoy your delightful maple cinnamon latte piping hot and full of cozy goodness.
Notes
Nutrition
