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How To Make Beetroot Juice

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This beetroot juice recipe is simple, easy and packed with sweet flavors, making it one of the best vegetable juices out there.

Drinking beet juice has been found to be linked to a lot of health benefits, but let’s get real, beet juice isn’t really a delicious drink.

In fact, it didn’t even make it to the list of my favorite fresh juices. Not until I tried my hands at this recipe.

What I Love About the Recipe

You might have come across a lot of beet juice recipes out there, but this one has to be one of the best, simply because of its amazing flavor.

This version of beetroot juice packs in the sweetness from carrot juice and the citrusy tanginess from orange juice in one delicious concoction that’s full of health benefits.

The juice is packed with vitamin C, helps lower blood pressure and is great for your immune system.

Ingredients For the Beetroot Juice Recipe

To make this homemade beet juice, here’s all you’ll need.

Beetroot Juice Ingredients
  • Beet: Fresh red beets form the vibrant, nutritious base of this juice.
  • Carrots: Add a sweet, juicy element and additional nutrients.
  • Oranges: Fresh oranges or their juice provide a citrusy twist and extra vitamin C boost.

How to Make Beetroot Juice

Ready with all your ingredients? Here’s what you’ll need to do to make beet juice from scratch.

Step 1: Wash Produce. Peel Oranges.

Wash all your produce very thoroughly. Cut the peel off the oranges. Discard peel.

Step 2: Trim Carrots.

Trim both sides of the carrots. Discard ends.

Step 3: Trim and Peel Beets.

Cut the root and top off the beets. Discard ends. Clean beets well.

Step 4: Juice Beets and Serve

Process the washed and prepared ingredients in your masticating juicer or blender. Enjoy

Tips & Tricks to Nail the Beet Juice Recipe

Ready to give this sweet beet juice recipe a try? Here are some tips and tricks you might want to take note of.

  • To add a bit of earthy flavor to the beet juice, you can add a small piece of ginger into the mix as well. Ginger is actually great, not just because it makes beet juice good, but also packs in some powerful anti-inflammatory action.
  • A little squeeze of lemon juice can also be a great addition to your fresh beetroot juice.
  • I also love the idea of adding some fresh mint leaves into the mix.
  • To add some extra nutrition to this root vegetable juice, you can also add some beet greens or other leafy greens of your choice.
  • If you don’t have oranges or orange juice that the recipe calls for, apple juice can do the trick. In fact, green apple juice can be a great addition to this beet juice recipe.
  • You’re likely to find some juice pulp leftover during the juicing process- even if you’re using a high speed blender or one of those fancy centrifugal juicers. I would recommend keeping it in.
  • If you want to remove the beet pulp leftover from juicing beets, you can strain it using a fine mesh strainer or a nut milk bag.
  • You can also try adding other vegetables of your choice into this classic beet juice recipe.

How Do I Store the Beetroot Juice?

Just like most of other fresh juice recipes, this beet juice is best made and consumed fresh. Storing it for longer than a few hours isn’t recommended.

If you must, just transfer the juice to an airtight container and refrigerate it until you’re ready to serve it.

More Juice Recipes to Try

If you enjoyed trying your hands at this homemade beet juice recipe and are inspired to try your hands at some more healthy vegetable juice recipes, here are a few good ideas to try out.

beetroot juice

Beetroot Juice

Yield: 3
Prep Time: 5 minutes

This Beetroot Carrot and Orange juice recipe is simple to make and tastes delicious!

Ingredients

  • 1 lbs. beets
  • 4 small carrots or 2 large carrots
  • 4 navel oranges

Instructions

  1. Wash all your produce very thoroughly. Cut the peel off the oranges. Discard peel.
  2. Trim both sides of the carrots. Discard ends.
  3. Cut the root and top off the beets. Discard ends. Clean beets well.
  4. Process the washed and prepared ingredients in your masticating juicer or blender. Enjoy

Notes

  • To add a bit of earthy flavor to the beet juice, you can add a small piece of ginger into the mix as well. Ginger is actually great, not just because it makes beet juice good, but also packs in some powerful anti-inflammatory action.
  • A little squeeze of lemon juice can also be a great addition to your fresh beetroot juice.
  • I also love the idea of adding some fresh mint leaves into the mix.
  • To add some extra nutrition to this root vegetable juice, you can also add some beet greens or other leafy greens of your choice.
  • f you don’t have oranges or orange juice that the recipe calls for, apple juice can do the trick. In fact, green apple juice can be a great addition to this beet juice recipe.
  • You’re likely to find some juice pulp leftover during the juicing process- even if you’re using a high speed blender or one of those fancy centrifugal juicers. I would recommend keeping it in.
  • If you want to remove the beet pulp leftover from juicing beets, you can strain it using a fine mesh strainer or a nut milk bag.
  • You can also try adding other vegetables of your choice into this classic beet juice recipe.
  • Nutrition Information:
    Yield: 3 Serving Size: 1
    Amount Per Serving: Calories: 190Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 172mgCarbohydrates: 46gFiber: 10gSugar: 31gProtein: 5g

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