Candied Bacon might be one of the most delicious treats you'll ever eat, it's a guaranteed hit at any party or gathering. With its crispy-sweet flavor and melt-in-your-mouth texture, this irresistible snack will have everyone wanting more!
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This candied bacon recipe is sure to be a hit – with its sweet and savory flavors it's guaranteed to be a crowd-pleaser. So next time you have a party, family gathering or special event, don't forget to treat your guests to this delicious snack! It is sure to be a hit!
Why This Recipe Works
- Few Ingredients: This recipe is incredibly easy to make and requires very few ingredients.
- Quick To Make: This Candy Bacon takes just 15 minutes to prepare, then it's ready for the oven!
- Tasty: The bacon strips come out perfectly sweet and crispy - no one will be able to resist them. Plus, you can adjust the
🥘 Ingredients
- Bacon Slices: Long thin slices work well for this candied bacon recipe.
- Maple Syrup: Get our recipe for Homemade Maple Syrup here.
- Light Brown Sugar: Helps create a great glaze on the bacon.
- Black Pepper: Freshly Ground Black Pepper is best.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Spice it up! I love adding a little heat to my candied bacon—try a pinch of cayenne or red pepper flakes for a sweet and spicy kick.
- Honey swap! No maple syrup? No problem! Swap it with honey for a slightly richer sweetness that caramelizes beautifully.
- Brown sugar twist! Want a deeper flavor? Dark brown sugar brings extra molasses goodness for a richer, more intense glaze.
- Extra crunch! Sprinkle on some crushed pecans or sesame seeds before baking for a fun, nutty twist that takes it to the next level!
🔪How To Make Candied Bacon?
Here is a step-by-step guide for making this easy candied bacon recipe:
Step One: Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix the maple syrup, brown sugar, and black pepper and mix until well combined.
Step Two: Line a baking sheet with parchment paper or aluminum foil and spray with nonstick. Cut the bacon strips in half and place on the foil-lined baking sheet. Do not overlap them.
Step Three: Brush the mixture over the bacon on both sides.
Step Four: Bake for 18-20 minutes in the oven.
Step Five: Place your candied bacon onto a cooling rack and allow it to cool.
Step Six: Enjoy your candied bacon.
👩🍳 Expert Tips
- To ensure evenly cooked bacon, use thick-cut bacon strips.
- Keep an eye on the bacon as it cooks - it can go from perfect to burned quickly!
- If you want a more savory flavor, add additional seasonings such as cayenne or garlic powder.
- Let the candied bacon cool before serving. This will help keep it crispy.
💭 FAQs
Candied bacon is a sweet and savory treat made with strips of bacon, sugar, and other seasonings. The combination of salty pork with the sweetness of sugar makes for an addictive snack - almost like candy! It's usually served as an appetizer or side dish at gatherings such as parties or barbecues. Some call it candy bacon pig candy. It's also called million dollar bacon.
Yes, it is a salty snack - but the sugar helps cut down on the saltiness of the bacon. The sugar caramelizes while cooking, giving you an even more mouth-watering flavor!
Absolutely! To make spicy candied bacon, simply add a pinch of cayenne pepper to the maple syrup mixture before brushing it on the bacon. This will give your candied bacon an extra kick and make it even more delicious.
Candied bacon can be kept for up to 3 days in an airtight container.
🧂Serving Suggestions
You can serve candied bacon as an appetizer or side dish at a party or gathering. You can also incorporate it into other recipes!
Try serving it as a topping for Quinoa Salad, in Roast Beef Sandwiches, or add to Homemade Mini Pizzas! The possibilities are endless.
🍽 Related Recipes
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Candied Bacon
Ingredients
- ½ Pound Bacon Slices
- ¼ Cup Maple Syrup
- 2 tablespoon Light Brown Sugar
- Pinch Black Pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix the maple syrup, brown sugar, and black pepper and mix until well combined.
- Line a baking sheet with parchment paper or aluminum foil and spray with nonstick. Cut the bacon strips in half and place on the foil-lined baking sheet. Do not overlap them.
- Brush the mixture over the bacon on both sides.
- Bake for 18-20 minutes in the oven.
- Place your candied bacon onto a cooling rack and allow it to cool.
- Enjoy your candied bacon.
Notes
- To ensure evenly cooked bacon, use thick-cut bacon strips.
- Keep an eye on the bacon as it cooks - it can go from perfect to burned quickly!
- If you want a more savory flavor, add additional seasonings such as cayenne or garlic powder.
- Let the candied bacon cool before serving. This will help keep it crispy.
Nutrition
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