Candied Bacon might be one of the most delicious treats you’ll ever eat, it’s a guaranteed hit at any party or gathering. With its crispy-sweet flavor and melt-in-your-mouth texture, this irresistible snack will have everyone wanting more!
Table of Contents
Why You’ll Love This Candy Bacon Recipe
- Few Ingredients: This recipe is incredibly easy to make and requires very few ingredients.
- Quick To Make: It takes just 15 minutes to prepare, then it’s ready for the oven!
- Tasty: The bacon strips come out perfectly sweet and crispy – no one will be able to resist them. Plus, you can adjust the amount of brown sugar mixture used to suit your own tastes.
Recipe Ingredients
- Bacon Slices: Long thin slices work well for this candied bacon recipe.
- Maple Syrup: Get our recipe for Homemade Maple Syrup here.
- Light Brown Sugar: Helps create a great glaze on the bacon.
- Black Pepper: Freshly Ground Black Pepper is best.
How To Make Candied Bacon?
Here is a step-by-step guide for making this easy candied bacon recipe:
Step One: Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix the maple syrup, brown sugar, and black pepper and mix until well combined.
Step Two: Line a baking sheet with parchment paper or aluminum foil and spray with nonstick. Cut the bacon strips in half and place on the foil-lined baking sheet. Do not overlap them.
Step Three: Brush the mixture over the bacon on both sides.
Step Four: Bake for 18-20 minutes in the oven.
Step Five: Place your candied bacon onto a cooling rack and allow it to cool.
Step Six: Enjoy your candied bacon.
Expert Tips For Getting Crispy Bacon
- To ensure evenly cooked bacon, use thick-cut bacon strips.
- Keep an eye on the bacon as it cooks – it can go from perfect to burned quickly!
- If you want a more savory flavor, add additional seasonings such as cayenne or garlic powder.
- Let the candied bacon cool before serving. This will help keep it crispy.
Storage Instructions
- Store: Candied bacon can be kept for up to 3 days in an airtight container.
- Reheat: To reheat, place it on a microwave-safe plate and heat for 30-45 seconds or until warm. Make sure you do not overcook the bacon as it will become dry and tough if overdone. Enjoy!
What To Serve With Candied Bacon?
- You can serve candied bacon as an appetizer or side dish at a party or gathering. You can also incorporate it into other recipes!
- Try serving it as a topping for Salads, in Sandwiches, or even on Pizza! The possibilities are endless.
Happy snacking! Enjoy your delicious candied bacon!
FAQ’S
Candied bacon is a sweet and savory treat made with strips of bacon, sugar, and other seasonings. The combination of salty pork with the sweetness of sugar makes for an addictive snack – almost like candy! It’s usually served as an appetizer or side dish at gatherings such as parties or barbecues. Some call it candy bacon pig candy. It’s also called million dollar bacon.
Yes, it is a salty snack – but the sugar helps cut down on the saltiness of the bacon. The sugar caramelizes while cooking, giving you an even more mouth-watering flavor!
Absolutely! To make spicy candied bacon, simply add a pinch of cayenne pepper to the maple syrup mixture before brushing it on the bacon. This will give your candied bacon an extra kick and make it even more delicious.
Making Candied Bacon
This candied bacon recipe is sure to be a hit – with its sweet and savory flavors it’s guaranteed to be a crowd-pleaser. So next time you have a party, family gathering or special event, don’t forget to treat your guests to this delicious snack! It is sure to be a hit!
Candied Bacon
Ingredients
- ½ Pound Bacon Slices
- ¼ Cup Maple Syrup
- 2 tbsp Light Brown Sugar
- Pinch Black Pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix the maple syrup, brown sugar, and black pepper and mix until well combined.
- Line a baking sheet with parchment paper or aluminum foil and spray with nonstick. Cut the bacon strips in half and place on the foil-lined baking sheet. Do not overlap them.
- Brush the mixture over the bacon on both sides.
- Bake for 18-20 minutes in the oven.
- Place your candied bacon onto a cooling rack and allow it to cool.
- Enjoy your candied bacon.
Nutrition
Notes
- To ensure evenly cooked bacon, use thick-cut bacon strips.
- Keep an eye on the bacon as it cooks – it can go from perfect to burned quickly!
- If you want a more savory flavor, add additional seasonings such as cayenne or garlic powder.
- Let the candied bacon cool before serving. This will help keep it crispy.
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