Best Candied Bacon Recipe

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Candied Bacon might be one of the most delicious treats you’ll ever eat, it’s a guaranteed hit at any party or gathering. With its crispy-sweet flavor and melt-in-your mouth texture, this irresistible snack will have everyone wanting more! If you’re looking for an easy way to treat your guests to something special – look no further than this incredibly simple candy bacon recipe.

Why You’ll Love This Recipe

  • Few Ingredients: This recipe is incredibly easy to make and requires very few ingredients.
  • Quick To Make: It takes just 15 minutes to prepare, then it’s ready for the oven!
  • Tasty: The bacon strips come out perfectly sweet and crispy – no one will be able to resist them. Plus, you can adjust the amount of brown sugar mixture used to suit your own tastes.

Recipe Ingredients

  • Bacon Slices: Long thin slices work well for this candied bacon recipe.
  • Maple Syrup: Get our recipe for Homemade Maple Syrup here.
  • Light Brown Sugar: Helps create a great glaze on the bacon.
  • Black Pepper: Freshly Ground Black Pepper is best.
Candied Bacon Ingredients.

How to Make Candied Bacon?

Here is a step-by-step guide for making this easy candied bacon recipe:

Preheat Oven

Preheat the oven to 400 degrees Fahrenheit. 

Prepare Baking Sheet

Line a baking sheet with parchment paper or aluminum foil and spray with nonstick

Prepare Bacon Strips

Cut the bacon strips in half and place on the foil-lined baking sheet. Do not overlap them.

Make the Brown Sugar Maple Syrup Mixture

In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.

Add Sugar Mixture to Bacon Strip

Brush the mixture over the bacon on both sides.

Bake Your Candied Bacon

Bake for 18-20 minutes in the oven.

Cool Your Bacon

Place your candied bacon onto a cooling rack and allow to cool.

Expert Tips

  • To ensure evenly cooked bacon, use thick-cut bacon strips.
  • Keep an eye on the bacon as it cooks – it can go from perfect to burned quickly!
  • If you want a more savory flavor, add additional seasonings such as cayenne or garlic powder.
  • Let the candied bacon cool before serving. This will help keep it crispy.

Storage Instructions

  • Store: Candied bacon will keep for up to 3 days stored in an airtight container.
  • Reheat: To reheat, place it on a microwave-safe plate and heat for 30-45 seconds or until warm. Make sure you do not overcook the bacon as it will become dry and tough if overdone. Enjoy!

What to Serve With This Recipe?

  • You can serve candied bacon as an appetizer or side dish at a party or gathering. You can also incorporate it into other recipes!
  • Try serving it as a topping for Salads, in Sandwiches, or even on Pizza! The possibilities are endless.

Happy snacking! Enjoy your delicious candied bacon!

FAQ’S

What Is Candied Bacon?

Candied bacon is a sweet and savory treat made with strips of bacon, sugar, and other seasonings. The combination of salty pork with the sweetness of sugar makes for an addictive snack – almost like candy! It’s usually served as an appetizer or side dish at gatherings such as parties or barbecues. Some call it candy bacon pig candy. It’s also called million dollar bacon.

Is This a Salty Snack?

Yes, it is a salty snack – but the sugar helps cut down on the saltiness of the bacon. The sugar caramelizes while cooking, giving you an even more mouth-watering flavor!

Can I Make Spicy Candied Bacon?

Absolutely! To make spicy candied bacon, simply add a pinch of cayenne pepper to the maple syrup mixture before brushing it on the bacon. This will give your candied bacon an extra kick and make it even more delicious.

Making Candied Bacon

This candied bacon recipe is sure to be a hit – with its sweet and savory flavors it’s guaranteed to be a crowd-pleaser. So next time you have a party, family gathering or special event, don’t forget to treat your guests to this delicious snack! It is sure to be a hit! Enjoy!

CANDY BACON

Candied Bacons

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This candied bacon recipe is simple to make and tastes super amazing.

Ingredients

  • ½ lbs. bacon slices
  • ¼ cup maple syrup
  • 2 tbsp light brown sugar
  • Dash of black pepper

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and spray with nonstick
  2. Cut the bacon strips in half and place them on the foil-lined baking sheet. Do not overlap them.
  3. In a small bowl, mix the maple syrup, brown sugar, and black pepper and mix until well combined.
  4. Brush the mixture over the bacon on both sides.
  5. Bake for 18-20 minutes in the ovenPlace your candied bacon onto a cooling rack and allow it to cool.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 37mgSodium: 639mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 13g

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