Looking for a cozy, flavor-packed meal that’s ready in 30 minutes or less? This Instant Pot Chinese Dumpling Soup is pure comfort in a bowl—and the Instant Pot makes it faster and easier than ever.
Whether you call it Asian Dumpling Soup, Potsticker Soup, or just “a hug in a bowl,” this one’s going straight into your Instant Pot favorites.
Dumpling soup is a classic in Chinese cuisine and a winter favorite in our house—though honestly, I make it all year round. It’s quick, soothing, and endlessly customizable.
If you love this dumpling soup recipe you'll want to try our Air Fryer Bok Choy, and this soup pairs beautifully with simple sides like Spicy Korean Cucumber Salad or Instant Pot Char Siu.
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💖 Why This Recipe Works
- Fast & fuss-free: Ready in 30 minutes using frozen dumplings and the Instant Pot.
- Comfort in a bowl: Cozy broth, chewy noodles, and tender dumplings = ultimate comfort food.
- Family-friendly: Easy to customize and always a hit with kids and adults alike.
⭐ Star Ingredients
- Frozen Dumplings: Quick and convenient. They soak up the flavorful broth while holding their shape.
- Chicken Broth or Vegetable Stock: A rich, savory base. I use low-sodium to control seasoning and boost it with soy sauce and ginger.
- Baby Bok Choy: Adds crunch, freshness, and nutrients. Softens quickly and pairs perfectly with the dumplings.
📖 Substitutions & Variations
- Vegetarian-Friendly – Use veggie broth and plant-based dumplings. Still cozy, still delicious.
- No Bok Choy? – Try napa cabbage, spinach, or even Chinese broccoli (gai lan).
- Low Carb Swap – Skip the noodles and add spiralized zucchini or shredded cabbage.
- Add Protein – Shredded rotisserie chicken or cooked shrimp work great stirred in at the end.
- Extra Flavor – Add a splash of sesame oil, chili crisp, or rice vinegar when serving.
If you love Instant Pot soup recipes, you'll want to try Instant Pot Enchilada Soup, Instant Pot Butternut Soup or Instant Pot Chicken Noodle Soup.
🔪How To Make Chinese Dumpling Soup In The Instant Pot
- Step 1: Place your chicken stock or broth, spices, and soy sauce into the Instant Pot. Close your Instant Pot Lid and set the pressure cook button for 0 minutes. Once the pot beeps, perform a quick release of the pressure.
- Step 2: While cooking your soup, chop the green onions and clean the bok choy.
- Step 3: To clean the baby bok choy, remove the bottom 1 inch of the stalk. Separate and rinse the leaves. Add the bok choy, onions and noodles to the soup pot.
- Step 4: Use a slotted spoon to carefully add the frozen dumplings into the large pot. Let the hot pot thaw the dumplings for 10 minutes. Serve your tasty soup and enjoy the wonderful Asian flavors.
💡 Hint: Setting the cook time to zero in the Instant Pot is a clever trick—it heats the broth perfectly without overcooking the veggies or dumplings.
👩🍳 Expert Tips
- Don’t Thaw The Dumplings: They’ll soften perfectly in the hot broth.
- Udon Noodles Cook Fast, so don’t add them until after pressure cooking.
- Want Spice? Top with chili crisp or sriracha for an extra kick.
- Storing Leftovers? Add extra broth when reheating as the noodles soak up a lot.
💭 FAQs
Yes! Using frozen potstickers for Chinese dumpling soup is quite common and even preferred by some, as it cuts down on time you would need to make homemade dumplings.
The main difference between Chinese wontons and Chinese dumplings is the shape and filling. Wonton soup dumplings are typically small, square-shaped wrappers filled with ground meat or shrimp mixture while Chinese soup dumplings can come in various shapes and have a variety of fillings including both meat and vegetables.
Yes, feel free to switch up the type of noodles used in this Chinese soup recipe. Rice noodles or lo mein noodles would also make for delicious additions to the chicken broth.
Yes, pan-fried Chinese dumplings can also be added to this Chinese soup recipe. Simply pan-fry the dumplings in sesame oil and then add them to the broth before serving.
After preparing Instant Pot Dumpling Soup, store any leftovers in an airtight container and refrigerate for up to three days. The soup may thicken upon cooling, so add a bit of water or broth during reheating, if needed.
Yes! Let it cool completely, portion into containers, and freeze for up to 3 months. Thaw overnight and reheat gently.
💖 Serving Suggestions
Wondering what to eat with Chinese dumpling soup? Here are some suggestions:
- Asian Cucumber Salad: Tangy and refreshing.
- Stir Fry Edamame: Protein-packed and snackable.
- Instant Pot Wild Rice: Great for soaking up that delicious broth.
- Baked Crispy Salmon Bites: Crispy and satisfying.
- Instant Pot Kalua Pork: For a meatier contrast.
🍽 More Chinese Recipes To Try
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Instant Pot Chinese Dumpling Soup
Ingredients
- 10 Cups Chicken or Vegetable Broth
- 2 tablespoon Soy Sauce
- 1 Head of Baby Bok Choy
- 5 Stalks of Green Onions
- 20 Frozen Dumplings
- 10 oz Udon Noodles
- 1 teaspoon Salt
- 1 teaspoon White Pepper
- 1 teaspoon Ground Ginger
Instructions
- Place broth, spices, and soy sauce in the instant pot. Cook on high pressure for 0 minutes. Quick release pressure.
- While cooking, chop the green onions and clean the bok choy. To clean the bok choy, remove the bottom 1 inch of the stalk.
- Separate and rinse the leaves.
- Add the bok choy, onions, noodles, and dumplings.
- Let the hot pot thaw the dumplings for 10 minutes. Serve.
Notes
Nutrition
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- Citrus And Honey Roasted Beets
Did you make this Instant Pot Chinese Dumpling Soup? Leave a comment and rating below to let us know how it turned out!
This soup is my go-to when I need a cozy meal in a flash—tender dumplings, savory broth, and a hint of spice, all ready in minutes thanks to the Instant Pot. It's comfort food made simple!