Cozy up with the ultimate holiday treat! This Gingerbread Latte combines the warm, spiced flavors of gingerbread with creamy milk and bold coffee for a festive drink that feels like a hug in a mug. Perfect for chilly mornings or relaxing evenings by the fire!
Jump to:
Why This Recipe Works
- Festive Flavor: Enjoy the cozy, spiced taste of gingerbread in every sip—perfect for the holiday season.
- Easy to Make: Whip Gingerbread Syrup Latte up at home with simple ingredients for a coffee shop-quality drink.
- Budget-Friendly: Skip the expensive lattes and indulge in this homemade treat anytime!
🥘 Ingredients
- Milk or Milk Alternative: Use your favorite milk or dairy-free option for a creamy base.
- Espresso or Coffee: Bold espresso or strong brewed coffee adds a rich, robust flavor.
- Gingerbread Syrup: Brings the festive, spiced sweetness of classic gingerbread.
- Ground Nutmeg: A sprinkle on top adds a warm, aromatic holiday touch.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Extra Festive Toppings: Garnish with crushed gingerbread cookies, whipped cream, or a drizzle of caramel syrup for added indulgence.
- Iced Gingerbread Latte: Brew coffee and let it cool. Mix it with cold milk and gingerbread syrup, then pour over ice.
- Chai-Gingerbread Fusion: Blend chai tea concentrate with the gingerbread syrup for a spiced latte hybrid.
🔪 How To Make A Gingerbread Latte
Step One: Start by preparing your coffee base. Brew two shots of espresso or make half a cup of strong coffee. Set it aside for later use.
Step Two: Pour your chosen milk into a small saucepan and gently heat it over medium heat. Whisk occasionally until it’s warm and steamy. For a frothy texture, you can use a frother or whisk vigorously.
Step Three: Add gingerbread syrup to the warmed milk, stirring well to combine. Adjust the amount to match your preferred sweetness and spice level. Divide the coffee into two mugs. Carefully pour the flavored milk over the coffee, filling each mug and blending the flavors together.
Step Four: Top your lattes with a light sprinkle of ground nutmeg for a festive and aromatic garnish.
Step Five: Garnish with gingerbread men for extra fun!
Step Six: Serve immediately and enjoy!
👩🍳 Expert Tips
- Homemade Gingerbread Syrup: Make your own syrup by simmering water, sugar, molasses, ginger, cinnamon, nutmeg, and cloves for a more authentic flavor.
- Perfect Froth: For café-style froth, use a handheld frother or a French press to aerate the milk.
- Adjust Sweetness: Customize the latte by adding more or less syrup based on your taste preference.
💭 FAQs
The coffee and syrup can be made ahead of time, but it’s best to froth and heat the milk just before serving for optimal texture and freshness.
You can whisk the milk vigorously in a saucepan, use a French press to pump air into it, or shake it in a jar (then warm it) to achieve a frothy texture.
Yes, simply brew the espresso or coffee and let it cool. Combine it with gingerbread syrup and pour over ice. Add chilled milk instead of frothing and stir well.
🧂Serving Suggestions
Here are some sides to serve with Gingerbread Latte:
- Gingerbread Cookies – Soft, spiced cookies that match the gingerbread flavor.
- Croissants or Pastries – Buttery croissants or almond pastries add elegance.
- Cinnamon Rolls – Warm, gooey cinnamon rolls with a touch of spice.
- Cheese Platter – Soft cheeses like brie or goat cheese with a drizzle of honey for a savory contrast.
🍽 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Gingerbread Latte
Ingredients
- 2 Cups Milk Or Any Milk Alternative
- 2 Shots Espresso Or ½ Cup Strong Brewed Coffee
- 3 tablespoon Gingerbread Syrup Adjust To Taste
- Ground Nutmeg For Garnish
Instructions
- Brew two shots of espresso or make ½ cup of strong coffee and set aside.
- Heat your milk in a small saucepan over medium heat, whisking occasionally until warm and steamy. For extra froth, use a frother or whisk vigorously.
- Stir in gingerbread syrup to the warm milk, adjusting to your desired sweetness and spice. Pour the milk mixture over the coffee in two mugs, combining the flavors.
- Sprinkle a light amount of ground nutmeg on top for a festive garnish.
- Add a gingerbread man for extra fun, and serve immediately.
Notes
Nutrition
This latte is my go-to for cozy vibes—spicy, sweet, and tastes like a warm hug in a mug. Perfect for sipping by the fire or while wrapping gifts!