Get ready to wow your taste buds with this Crispy Bang Bang Shrimp recipe! Perfectly golden shrimp are coated in a creamy, spicy-sweet sauce and garnished with fresh veggies for an irresistible dish. Whether you serve it as an appetizer, over rice, or in tacos, this quick and flavorful recipe is sure to become a favorite.
Table of Contents
Why Make Bang Bang Shrimp
- Restaurant-Style Flavor: Enjoy the classic Bang Bang Shrimp at home.
- Quick and Easy: Ready in just 25 minutes for a flavorful dish.
- Customizable: Adjust the spice level or pair it with your favorite sides.
If you love this recipe be sure to check out our Bang Bang Salmon recipe as well!
Ingredients
- Shrimp: Provides the perfect balance of tenderness and flavor.
- Cornstarch: Creates a light, crispy coating when fried.
- Mayonnaise: Forms the creamy base of the Bang Bang Sauce.
- Sweet Chili Sauce: Adds sweetness and a touch of spice.
- Sriracha: Brings heat to the sauce for a bold flavor.
- Rice Vinegar: Adds tanginess and balances the creaminess of the sauce.
- Green Onions and Tomatoes: Fresh garnishes that add color and flavor.
How To Make Bang Bang Shrimp
Step One: Wash the shrimp. Pat the shrimp dry with paper towels and season with salt and pepper.
Step Two: Dredge the shrimp in cornstarch, ensuring they’re evenly coated.
Step Three: Pour vegetable oil into a deep pan or skillet and heat over medium-high heat until it reaches 350°F. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Place the fried shrimp on a paper towel-lined plate to drain excess oil.
Step Four: Slice shallots and tomatoes and set to the side.
Step Five: In a bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha, and sugar.
Step Six: Adjust the spice level by adding more sriracha if desired and stir the bang bang sauce.
Step Seven: In a large bowl, drizzle the Bang Bang Sauce over the crispy shrimp and toss until evenly coated.
Step Eight: Top with sliced green onions and diced tomatoes. Serve as an appetizer, over white rice, or on a bed of fresh lettuce.
How To Nail This Recipe
- Keep It Crispy: Fry the shrimp in small batches to maintain oil temperature and crispiness.
- Adjust the Heat: For a milder version, reduce or omit the sriracha sauce.
- Make It Lighter: Instead of frying, air fry or bake the shrimp at 400°F until crispy.
- Serve Immediately: This dish is best enjoyed fresh for the crispiest shrimp.
Variations to Try
- Coconut Bang Bang Shrimp: Add shredded coconut to the cornstarch mixture for a tropical twist.
- Bang Bang Tacos: Serve the shrimp in tortillas with shredded cabbage and extra sauce.
- Vegetarian Option: Replace shrimp with cauliflower florets for crispy Bang Bang Cauliflower.
- Gluten-Free: Use gluten-free cornstarch and tamari in place of soy-based sauces.
Optional Garnishes
- Red Pepper Flakes: For extra spice, sprinkle red pepper flakes on top.
- Cilantro: Sprinkle fresh cilantro for a zesty touch.
- Lime Wedges: Serve with lime for a burst of citrus.
- Sesame Seeds: Add a nutty crunch with toasted sesame seeds.
What to Serve With Bang Bang Shrimp?
- Rice: Serve over Jasmine Rice or Garlic Cilantro Rice for a hearty meal.
- Salad: Pair with a Thai Peanut Salad or tasty Low Carb Broccoli Salad.
- Vegetables: Roasted Asparagus or Steamed Broccoli complements the dish well.
- Bread: Add a side of garlic bread or Dinner Rolls for a complete meal.
FAQ’S
Yes, frozen shrimp work perfectly. Just make sure to thaw and pat them dry before cooking to ensure they fry evenly and get crispy.
Absolutely! For baking, preheat your oven to 400°F, coat the shrimp lightly with oil, and bake for 10-12 minutes, flipping halfway. For air frying, cook at 400°F for 6-8 minutes until golden and crispy.
You can use hot sauce or chili paste as an alternative, or leave it out for a milder sauce.
Definitely! Try this recipe with chicken tenders, calamari, or tofu for a variation.
The sauce has a mild to moderate spice level, depending on the amount of sriracha you use. You can adjust the heat to suit your preference.
Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce
Ingredients
For the Shrimp:
- 1 Ib Large Shrimp Peeled And Deveined
- 1 Cup Cornstarch
- Vegetable Oil For Frying
- Salt To Taste
- Pepper To Taste
For the Bang Bang Sauce:
- 1/2 Cup Mayonnaise
- 1/4 Cup Sweet Chili Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sriracha Sauce Adjust For Spice Level
- 1 tsp Sugar
For Garnish:
- Green Onions Sliced
- Tomatoes Diced
Instructions
- Rinse shrimp and pat dry. Season with salt and pepper.
- Coat shrimp evenly in cornstarch.
- Heat vegetable oil in a pan over medium-high heat to 350°F. Fry shrimp in batches for 2-3 minutes per side, or until golden and crispy. Drain on paper towels.
- Slice shallots and tomatoes; set aside.
- Whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha, and sugar in a bowl.
- Taste sauce and add more sriracha for extra spice, if desired.
- Toss fried shrimp in the sauce until evenly coated.
- Top shrimp with sliced green onions and tomatoes. Serve over rice, lettuce, or as an appetizer.
Nutrition
Notes
