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Easy Oat Bread With Crunchy Seed Topping.

Easy Oat Bread With Crunchy Seed Topping

Angela Milnes
Easy Oat Bread with Crunchy Seed Topping is a wholesome, comforting bread that combines the earthy flavor of oats with a satisfying crunch from the seed topping.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 Servings
Calories 1569 kcal

Ingredients
  

  • 2 Cups Yogurt
  • 3 Cups Small Oat Flakes
  • 2 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 Egg
  • 1 tablespoon Milk
  • 2 tablespoon Seed Mixture Pumpkin Seeds, Sunflower Seeds
  • 1 tablespoon Olive Oil

Instructions
 

  • In a mixing bowl, combine the oatmeal, kefir, and egg. Stir until the mixture is smooth and well blended.
  • Add the remaining ingredients to the bowl. Mix everything thoroughly to form a consistent batter.
  • Pour the batter into a greased or lined loaf pan, spreading it evenly.
  • Bake the loaf in a preheated oven at 350°F (175°C) for 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the oat bread to cool slightly before slicing. Enjoy!

Notes

Use a serrated knife: For clean slices, a serrated bread knife works best.
Check consistency: If the dough feels too dry, add a tablespoon of milk or yogurt to adjust.
Toast for texture: Lightly toast the oat flakes before mixing for a nuttier flavor in your oat bread.

Nutrition

Calories: 1569kcalCarbohydrates: 202gProtein: 82gFat: 48gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.04gCholesterol: 185mgSodium: 3564mgPotassium: 1360mgFiber: 32gSugar: 14gVitamin A: 278IUCalcium: 596mgIron: 12mg
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