These Everything Bagel Cucumber Rolls are a fresh and elegant appetizer that’s perfect for brunch, parties, or a light snack. With creamy cheese, savory smoked salmon, and the signature everything bagel seasoning, they’re a bite-sized twist on a classic flavor combination!

Cucumber Rolls with Cream Cheese And Smoked Salmon.

Why You’ll Love This Recipe

  • Flavor-Packed: The everything bagel seasoning adds a savory, familiar touch.
  • Light and Refreshing: Crisp cucumber pairs beautifully with creamy cheese and smoky salmon.
  • No Cook Required: Simple to prepare and perfect for quick entertaining.

Ingredients

  • English Cucumber: Provides a crisp, refreshing base for the rolls.
  • Cream Cheese: Adds creamy richness to complement the salmon.
  • Fresh Dill (Optional): Enhances the flavor with a hint of herbaceous freshness.
  • Everything Bagel Seasoning: Brings a savory, nutty crunch to the dish.
  • Smoked Salmon: The star protein, offering a smoky, salty contrast to the cucumber.
Ingredients For Cucumber Rolls With Cream Cheese And Smoked Salmon.

How To Make Smoked Salmon Cucumber Rolls

Sliced cucumber on a chopping board.

Step One: Slice the cucumber lengthwise into thin strips using a mandoline or vegetable peeler. Lay the slices flat and pat dry with paper towels.

Spreading cream cheese onto cucumber slices.

Step Two: Spread softened cream cheese evenly over the cucumber slices. If desired, mix fresh dill into the cream cheese for extra flavor.

Adding Salmon to cucumber slices and cream cheese.

Step Three: Sprinkle everything bagel seasoning generously over the cream cheese layer. Lay thin slices of smoked salmon on top of the cream cheese.

rolling up cucumber and cream cheese rolls.

Step Four: Carefully roll up each cucumber strip tightly, starting from one end.

Slicing rolled cucumber and salmon rolls.

Step Five: Refrigerate the rolled cucumber strips for at least 30 minutes to firm up and allow the flavors to meld.

Salmon and cream cheese cucumber rolls.

Step Six: Slice each roll into bite-sized pieces just before serving. Arrange on a serving platter and garnish with additional dill or seasoning if desired. Serve and enjoy!

Salmon and cream cheese cucumber rolls.

Expert Tips for Perfect Cucumber Rolls:

  • Chill Before Slicing: Refrigerating the rolls helps them hold their shape for clean slicing.
  • Thin Slices: Use a mandoline or sharp vegetable peeler for even, thin cucumber slices that are easy to roll.
  • Pat Dry: Drying the cucumber slices prevents the cream cheese from sliding off.
  • Room Temperature Cream Cheese: Softened cream cheese spreads more easily and evenly.

Variations

  • Herb Cream Cheese: Mix chopped chives, parsley, or dill into the cream cheese for added flavor.
  • Avocado Addition: Layer thin avocado slices alongside the smoked salmon.
  • Vegetarian Option: Replace the salmon with roasted red peppers or thinly sliced cucumbers.
  • Spicy Kick: Add a sprinkle of crushed red pepper flakes or a thin layer of horseradish.

How To Store Leftovers

  • Refrigerate: Store prepared cucumber rolls in an airtight container in the fridge for up to 1 day.
  • Make Ahead: Assemble up to 4 hours in advance, refrigerate, and slice just before serving.

Optional Garnish

  • Fresh Herbs: Sprinkle dill, parsley, or chives for added freshness.
  • Lemon Zest: Adds a bright, citrusy finish to the rolls.
  • Capers: Enhance the flavor with a salty, tangy kick.
  • Microgreens: For a sophisticated touch, garnish with microgreens or arugula.

What to Serve With Cucumber Rolls?

FAQ’S

Do I Have To Use English Cucumbers?

No, but English cucumbers are ideal because they’re seedless and have thinner skins. If using regular cucumbers, peel them and remove the seeds for the best results.

What If I Don’t Have A Mandoline Or Sharp Peeler?

Absolutely! Garlic, herb, or even whipped cream cheese would work well and add extra flavor.

What Can I Use Instead Of Everything Bagel Seasoning?

Serve the rolled cucumber slices on top of a bed of mixed greens with additional Smoked Salmon and a lemon vinaigrette for a complete salad.

meal plan for eat your beets.
Salmon and cream cheese cucumber rolls.

Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon

These light and refreshing cucumber rolls are filled with creamy cheese and smoky salmon, making them the perfect bite-sized appetizer or snack for any occasion!
Prep Time 15 minutes
Cool Time 30 minutes
Total Time 45 minutes
Serving Size 6 Servings

Ingredients

  • 1 English Cucumber
  • 4 oz Cream Cheese Softened
  • 1 tbsp Fresh Dill Chopped, Optional
  • Everything Bagel Seasoning
  • 4 oz Smoked Salmon Thinly Sliced

Instructions

  • Slice the cucumber lengthwise into thin strips and pat dry with paper towels.
  • Spread softened cream cheese on the cucumber slices. Add dill to the cream cheese if you like.
  • Sprinkle everything bagel seasoning over the cream cheese, then top with smoked salmon slices.
  • Carefully roll each cucumber strip tightly.
  • Refrigerate the rolls for 30 minutes to firm up and blend the flavors.
  • Slice into bite-sized pieces, garnish with extra dill or seasoning if desired, and serve!

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 221mg | Potassium: 59mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg

Notes

Chill Before Slicing: Refrigerating the rolls helps them hold their shape for clean slicing.
Thin Slices: Use a mandoline or sharp vegetable peeler for even, thin cucumber slices that are easy to roll.
Pat Dry: Drying the cucumber slices prevents the cream cheese from sliding off.
Room Temperature Cream Cheese: Softened cream cheese spreads more easily and evenly.
Salmon and cream cheese cucumber rolls.

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