Get ready for a tasty snack with our Stuffed Cucumber Boats – simple, fresh, and bursting with flavor. Easy to make and even easier to enjoy, these bites are perfect for any occasion. Let's dive in!
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These Cucumber boats will pair perfectly with a Arugula Frittata With Tomatoes or a hearty Slow Cooker Bacon Ranch Pasta dish!
Why This Recipe Works
- Summer-Perfect: These stuffed cucumber boats are a refreshing, light bite for warm weather days.
- Simple Preparation: With few ingredients and steps, it's an easy recipe to whip up.
- Healthy and Tasty: Not only delicious, these Cucumber Boats low-carb and packed with Nutritious Veggies.
🥘 Ingredients
- Mini Cucumbers: The main ingredient, they serve as the "boats," providing a refreshing crunch.
- Chopped Grilled Chicken Pieces: Adds protein and a smoky flavor to the dish.
- Cherry Tomatoes: Brings a sweet, tangy note and vibrant color.
- Hummus: Used as a spread, it lends a creamy texture and rich, savory flavor.
- Red Onion: Delivers a sharp, spicy kick that contrasts nicely with the other ingredients.
- Crumbled Feta Cheese: Offers a salty tang that rounds out the flavors and adds a hint of creaminess.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Cayenne Pepper: Can be used as an optional ingredient in this recipe to add a spicy kick. Sprinkle lightly over the hummus before adding other toppings for an enhanced flavor profile.
- Salt And Pepper: Boost the flavor combination of the ingredients when sprinkled to taste after assembling the cucumber boats. They enhance the freshness and richness of the ingredients.
- Bell Peppers: Adding bell pepper to Stuffed Cucumber Boats brings a sweet tanginess, enhancing the taste. The crisp bell pepper contrasts well with creamy hummus and tender chicken.
- Turkey Bacon: turkey bacon Can be used as a substitute for grilled chicken pieces to add a smoky, crisp texture. Chop it into small bits and mix with the hummus in a small bowl for a flavorful base.
- Chicken Salad: A flavorful, protein-rich alternative to grilled chicken pieces in your cucumber boat recipe. Offers creamy texture and added taste. Enhances the boats with rich, savory flavors for a more satisfying dish.
🔪 How To Make Stuffed Cucumber Boats?
Step One: Cut each cucumber in half lengthwise, scoop the seeds and flesh out from the center by using a small spoon.
Step Two: Smooth a tablespoon of hummus into each cucumber half. You may want to make Homemade Hummus or shop bought hummus.
Step Three: Top each cucumber boat half with the red onion, tomatoes and grilled chicken.
Step Four: Sprinkle with feta and place your cucumber boats ready to serve.
👩🍳 Expert Tips
- Choose Crisp Cucumbers: Opt for a firm, fresh cucumber such as English cucumber or Persian cucumber for a crunchy base that won't get soggy.
💭 FAQs
If you want a different base for your cucumber boats then you can substitute the hummus with cream cheese, greek yogurt or even a white bean dip.
I wouldn’t recommend freezing these cucumber boats as the cucumbers will become watery and the texture will be off.
These stuffed cucumbers will last in the fridge for up to two days. However, I would recommend eating them within the first day for the best taste and texture.
🧂Serving Suggestions
Here are my favorite appetizers to serve with Air Fryer Chicken and Shrimp Alfredo:
- Light Snacks: These cucumber boats make a great light lunch or snack. If you’re looking for something heartier, you could serve them with Cheesy Garlic Pizza Bread or Sweet Potato French Fries.
- As A Larger Meal: For something for hearty try serving these cucumber boats with Skillet Pan Gnocchi And Mushrooms or a easy Spinach Egg Muffins With Mozzarella Cheese.
🍽 Related Recipes
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Stuffed Cucumber Boats
Ingredients
- 4 Mini Cucumbers
- ¼ Cups Chopped Grilled Chicken Pieces
- 8 tablespoon Hummus
- ¼ Cup Red Onion Chopped Finely
- ¼ Cup Feta Cheese Crumbled
Instructions
- Cut each cucumber in half lengthwise, scoop the seeds and flesh out from the center by using a small spoon.
- Smooth a tablespoon of hummus into each cucumber half.
- Top each cucumber boat half with the red onion, tomatoes, grilled chicken, and feta cheese.
- Serve your cucumber boats immediately, or chill before serving if desired.
Notes
Nutrition
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