Craving a melty, crowd-pleasing appetizer that feels fancy but takes barely any effort? This Baked Brie With Garlic And Honey is a savory-sweet showstopper: ready in 20 minutes, with just a handful of ingredients. It's the ultimate easy baked brie appetizer for any occasion.
Why is everyone obsessed with baked brie lately? It's the perfect storm of cozy, creamy, and low-effort elegance. Whether you’re hosting book club, planning a holiday brie appetizer, or just craving something gooey and gourmet, baked brie delivers every time.
If you love festive apps like Shrimp Cucumber Bites or Smoked Salmon Bruschetta, this one’s going straight to the top of your list.
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💖 Why This Recipe Works
- Simple Elegance: Minimal prep with major flavor makes this perfect for entertaining.
- Rich and Creamy: Brie turns irresistibly gooey, while honey and garlic add depth.
- Customizable: Swap in herbs, nuts, or fruit to suit your vibe.
⭐ Star Ingredients
- Here are the 3 essential ingredients that make this dish shine:
- Brie Cheese: Soft, creamy, and mild, Brie becomes luxuriously gooey when baked. Look for a round wheel with the rind intact—it helps hold its shape. Perfect for any warm cheese dip idea.
- Fresh Garlic: Sliced thin and tucked into the brie for a mellow, aromatic warmth that balances the sweetness. A key player in this baked brie with garlic recipe.
- Honey: Drizzled generously over the top, it caramelizes beautifully in the oven and pairs perfectly with the rich cheese.
- Garlic Confit Upgrade: Want to take it up a notch? Swap raw garlic for soft, caramelized garlic confit for a next-level flavor twist.
🧀 Brie Tip: Choose a double-cream Brie for the richest texture. Avoid ultra-ripe wheels (they’ll melt too fast!).
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Herb Swap: Use thyme, sage, or basil in place of rosemary.
- Nutty Crunch: Add chopped pecans or walnuts before baking.
- Fruity Finish: Sprinkle on dried cranberries, figs, or fresh pomegranate seeds.
- Spicy-Sweet: Try hot honey or a pinch of red pepper flakes for heat.
- Rind On or Off?: Leave the rind on—it's totally edible and helps the Brie hold its shape as it melts. If you prefer a smoother texture, you can trim it, but it’s not necessary.
- Puff Pastry Version: For a more decadent variation, wrap the brie in puff pastry before baking. It adds a buttery, flaky contrast to the creamy center. Great for elevating your honey baked brie recipe.
Also great with Mini Cheese Stuffed Peppers or alongside Pumpkin Feta Phyllo Cups at a party platter.
🔪How To Make Baked Brie With Garlic And Honey
- Step 1: Preheat your oven to 350°F (175°C). Line a baking tray with parchment or use a Brie baker. Score the top of the Brie in a criss-cross pattern. Insert thin slices of garlic into the slits.
- Step 2: Drizzle honey and olive oil over the top, letting it seep into the cracks. Add rosemary sprigs if using.
- Step 3: Bake for 15–20 minutes, until soft and gooey but still holding its shape.
- Step 4: Carefully remove the Brie from the oven and let it rest for 5 minutes, then serve warm with baguette slices, crackers, or fruit.
💡 Hint: Don’t overbake! You want it gooey, not collapsed.
👩🍳 Expert Tips
- Let the Brie sit at room temp for 20 minutes before baking.
- Use a shallow Brie baker or small cast iron pan to contain melty cheese.
- Watch closely in the last 5 minutes—it can go from gooey to goo-blob fast.
💭 FAQs
Yes! Camembert is a great alternative as it has a similar creamy texture when baked.
You can prepare the Brie with garlic and honey in advance and refrigerate it. Bake just before serving to ensure it’s warm and gooey.
Use garlic powder sparingly, but fresh is best for flavor and texture.
Yes! Infused honey, like lavender or chili honey, adds an interesting twist to the dish.
Fresh herbs, toasted nuts, pomegranate seeds, or a final drizzle of honey or balsamic glaze.
Freezing isn’t recommended—the texture gets weird when thawed.
💖 Serving Suggestions
Wondering how to serve baked brie? Serve warm with crusty bread, crostini, or fruit. Let guests scoop or spread the creamy center—it’s perfect as part of a cheeseboard or festive starter.
Try these tasty pairings for your garlic and honey baked Brie:
- Toasted Baguette Slices: the classic, crusty companion.
- Crostini or Crackers: sturdy ones hold up best.
- Apple or Pear Slices: for a fresh, juicy contrast.
- Roasted Almonds or Candied Pecans: crunchy and salty-sweet.
- Berry Salad with Goat Cheese: vibrant and light.
What to Do With Leftover Baked Brie
- Brie Grilled Cheese – Spread onto crusty bread with caramelized onions.
- Savory Puff Pastry Tarts – Use leftover Brie and garlic in mini tart shells.
- Creamy Pasta Sauce – Melt into warm pasta with a splash of cream and thyme.
🍽 More Fantastic Appetizers
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Best Garlic Honey Baked Brie Recipe
Ingredients
- 1 Wheel (8 ounces) Brie Cheese
- 3-4 Cloves Garlic Thinly Sliced
- 2 tablespoon Honey
- 1 tablespoon Olive Oil
- Fresh Rosemary Sprigs Optional
- Sliced Baguette Or Crackers For Serving
Instructions
- Preheat oven to 350°F (175°C). Place Brie on a parchment-lined baking sheet or in a Brie baker. Make shallow slits on top and insert garlic slices.
- Drizzle honey over the Brie, letting it seep into the slits. Drizzle with olive oil.
- Top with rosemary sprigs. Bake for 15-20 minutes, until the center is soft but not melted completely.
- Let Brie cool for a few minutes, then serve warm with sliced baguette or crackers.
Notes
- Let the Brie sit at room temp for 20 minutes before baking.
- Use a shallow Brie baker or small cast iron pan to contain melty cheese.
- Watch closely in the last 5 minutes—it can go from gooey to goo-blob fast.
Nutrition
Creamy, garlicky, and drizzled with sweet honey—this baked brie is an absolute crowd-pleaser! Perfect for gatherings or a cozy night in.