This Baked Brie with Garlic and Honey is a delightful, crowd-pleasing appetizer that’s perfect for any gathering. Creamy Brie cheese is infused with sweet honey and aromatic garlic, creating a rich and gooey treat. Paired with baguette slices or crackers, it’s an easy yet elegant dish that everyone will love.
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Reasons To Try this baked Brie Recipe
- Simple Elegance: Minimal prep with a stunning result makes this dish perfect for entertaining.
- Rich and Creamy: The gooey Brie pairs beautifully with the sweet and savory toppings.
- Customizable: Add herbs like rosemary or thyme to elevate the flavor profile.
Ingredients
- Brie Cheese: The creamy, mild base of this dish that becomes perfectly gooey when baked.
- Garlic: Adds a savory, aromatic depth to the cheese.
- Honey: Brings a touch of sweetness that complements the rich Brie.
- Olive Oil: Enhances the flavors and helps with caramelization during baking.
- Rosemary (Optional): Adds an earthy, aromatic flavor and decorative touch.
- Baguette or Crackers: Provides the perfect vessel for scooping the gooey cheese.
How To Make Baked Brie With Garlic And Honey
Step One: Preheat your oven to 350°F (175°C). Place the Brie wheel on a baking sheet lined with parchment paper, or in a Brie baker for easier serving. Using a small knife, make shallow slits across the top of the Brie. Insert thin garlic slices into the slits, spacing them evenly.
Step Two: Drizzle honey generously over the top of the Brie, allowing it to seep into the slits and around the edges. Next drizzle olive oil over the cheese, adding extra richness and helping with caramelization.
Step Three: (Optional) Lay fresh rosemary sprigs on top of the Brie for an aromatic and flavorful touch. Bake the Brie in the preheated oven for 15-20 minutes, or until the center is soft and gooey. Be careful not to let it melt entirely and lose its shape.
Step Four: Carefully remove the Brie from the oven and let it cool for a few minutes before serving. Serve warm with sliced baguette or crackers, allowing guests to scoop out the gooey cheese.
Expert Tips for Nailing Baked Brie
- Use a Brie Baker: A Brie baker helps contain the melted cheese for easier serving and presentation.
- Room Temperature Brie: Allow the Brie to come to room temperature before baking for even cooking.
- Watch Closely: Keep an eye on the Brie during baking to ensure it doesn’t overheat and lose its shape.
Variations:
- Nutty Delight: Sprinkle chopped pecans or walnuts over the honey before baking for added crunch.
- Fruity Touch: Add dried cranberries, figs, or fresh pomegranate seeds for a sweet and tangy twist.
- Spicy-Sweet: Drizzle hot honey or sprinkle red pepper flakes for a spicy kick.
- Herb Infusion: Use thyme, basil, or sage instead of rosemary for a unique herbal flavor.
Storage And Reheating Instructions
- Refrigerate: Store any leftover Brie in an airtight container in the fridge for up to 2 days.
- Reheat: Warm leftovers in the oven at 325°F for about 10 minutes or microwave in short intervals until gooey.
- Do Not Freeze: Freezing changes the texture of the Brie and is not recommended.
What to Serve With Baked Brie
- Sliced Baguette: Fresh or Toasted Baguette Slices are perfect for scooping up the cheese.
- Crackers: Use sturdy crackers like water crackers or Crostini for easy serving.
- Fruits: Serve with apple slices, pear slices, or fresh grapes for a refreshing contrast.
- Nuts: Add a small dish of roasted almonds or Candied Pecans on the side.
FAQ’S
Yes! Camembert is a great alternative as it has a similar creamy texture when baked.
You can prepare the Brie with garlic and honey in advance and refrigerate it. Bake just before serving to ensure it’s warm and gooey.
You can substitute garlic powder, but fresh garlic offers the best flavor and texture.
Yes! Infused honey, like lavender or chili honey, adds an interesting twist to the dish.
Herbs: Fresh rosemary, thyme, or parsley add an aromatic touch.
Nuts: Toasted pecans, walnuts, or almonds provide crunch.
Fruits: Fresh pomegranate seeds, apple slices, or dried cranberries offer sweetness and color.
Extra Drizzle: Finish with a drizzle of honey or balsamic glaze for added flavor.
Baked Brie With Garlic Honey
Ingredients
- 1 Wheel (8 ounces) Brie Cheese
- 3-4 Cloves Garlic Thinly Sliced
- 2 tbsp Honey
- 1 tbsp Olive Oil
- Fresh Rosemary Sprigs Optional
- Sliced Baguette Or Crackers For Serving
Instructions
- Preheat oven to 350°F (175°C). Place Brie on a parchment-lined baking sheet or in a Brie baker. Make shallow slits on top and insert garlic slices.
- Drizzle honey over the Brie, letting it seep into the slits. Drizzle with olive oil.
- Top with rosemary sprigs. Bake for 15-20 minutes, until the center is soft but not melted completely.
- Let Brie cool for a few minutes, then serve warm with sliced baguette or crackers.
Nutrition
Notes
