Looking for a quick and delicious appetizer? This Easy Smoked Salmon Dip is a must-try! Creamy, smoky, and packed with flavor, it’s perfect for parties or a cozy night in. Let’s dive into this simple and satisfying recipe that will impress your guests in no time!

Contents

Why Make This Smoked Salmon Dip Recipe

Rich and Creamy: The combination of cream cheese, sour cream, and mayonnaise creates a luscious, creamy base.
Flavorful and Fresh: High-quality smoked salmon, fresh dill, and capers bring a burst of fresh, savory flavors.
Quick and Easy: This dip comes together in minutes, making it perfect for last-minute gatherings or a quick snack.

Ingredients For Smoked Salmon Dip

Cream Cheese: Provides a rich, creamy base that adds a smooth texture and mild tangy flavor to the dip.
High-Quality Smoked Salmon: Brings a delicious, savory depth with its distinctive smoky flavor, giving the dip a luxurious touch.
Fresh Lemon Juice: Adds a refreshing, zesty brightness that enhances the flavors of the other ingredients and balances the richness of the cream cheese and salmon.
Mayonnaise: Contributes to the creamy texture while adding a slight tang and smooth consistency to the dip.
Sour Cream: Offers a tangy and creamy component that lightens the dip and adds a bit of tartness.
Chopped Fresh Dill: Infuses the dip with a fresh, aromatic herb flavor that complements the salmon perfectly.
Capers: Adds a burst of briny, tangy flavor that enhances the overall taste and provides a delightful contrast to the creamy ingredients.
Salt: Enhances the natural flavors of all the ingredients, bringing out the best in each one.
Freshly Ground Black Pepper: Adds a subtle hint of heat and a touch of earthiness, rounding out the flavors of the dip.

How To Make Smoked Salmon Dip

Step One: In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.

Step Two: Next add the smoked salmon, capers, dill (be sure to remove the stems), salt, and pepper and process

Step Three: Make sure you don’t process the dip for too long, so you still have small chunks of smoked salmon for texture.

Step Four: Serve with toast, crostini or baguette slices. Your easy Salmon dip is now ready to enjoy!

Top Tips For Smoked Salmon Dip

Use High-Quality Smoked Salmon: The quality of the smoked salmon will significantly impact the flavor of your dip. Choose a high-quality, well-smoked salmon for the best taste.
Soften Cream Cheese: Ensure the cream cheese is softened to room temperature before mixing. This will make it easier to blend with the other ingredients and create a smooth, creamy texture.

Salmon Dip Variations

Spicy Smoked Salmon Dip: Add a tablespoon of finely chopped jalapeños or a dash of hot sauce to the dip for a spicy kick. Garnish with sliced green onions for an extra burst of flavor.
Herbed Smoked Salmon Dip: Incorporate a mix of fresh herbs such as chives, parsley, and tarragon along with the dill. Add a teaspoon of minced garlic for a more robust herb flavor.
Lemon And Caper Smoked Salmon Dip: Increase the lemon juice to one tablespoon and add a teaspoon of lemon zest for a more pronounced citrus flavor. Double the amount of capers for a briny punch.
Avocado Smoked Salmon Dip: Mash one ripe avocado and mix it into the dip for a creamy, slightly sweet addition. Add a splash of lime juice to keep the avocado from browning and to add a fresh taste.

How To Store Salmon Dip

Refrigerate: Store any leftover Easy Smoked Salmon Dip in an airtight container in the refrigerator for up to 3-4 days.
Container: Use a tightly sealed container to keep the dip fresh and prevent it from absorbing other flavors in the refrigerator.

What To Serve With Smoked Salmon Dip?

Crispy Bagel Chips: Perfect for dipping, crispy bagel chips provide a crunchy and flavorful base that pairs well with the creamy smoked salmon dip.
Cucumber Slices: Fresh cucumber slices add a cool and refreshing crunch that complements the rich and smoky flavors of the dip.
Crudité Platter: A variety of fresh vegetables like bell peppers, cherry tomatoes, and celery sticks offer a healthy and colorful assortment for dipping.
Pita Bread: Soft, warm pita bread cut into wedges is a classic choice that pairs well with the savory smoked salmon dip.
Lemon Dill Crackers: Light and flavorful lemon dill crackers enhance the taste of the dip and add a zesty, herby crunch.

Smoked Salmon Dip

Elevate your appetizer game with this creamy and flavorful Smoked Salmon Dip! Rich smoked salmon is blended with cream cheese, fresh herbs, and a hint of lemon for a dip that's as elegant as it is delicious. Perfect for spreading on crackers or pairing with veggies, it’s a crowd-pleaser for any gathering!

Prep Time 10

Cook Time 0

Additional Time 0

Total Time 10

Serving Size Servings

Ingredients

8 oz Cream Cheese
4 oz Smoked Salmon
½ tsp Fresh Lemon Juice
¼ cup Mayonnaise
¼ cup Sour Cream
2 tbsp Chopped Fresh Dill
1 tbsp Capers
Salt to taste
Freshly Ground Black Pepper to taste

Instructions

Prepare the creamy base in a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper and process
Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
Serve and Enjoy

Notes

Use High-Quality Smoked Salmon: The quality of the smoked salmon will significantly impact the flavor of your dip. Choose a high-quality, well-smoked salmon for the best taste.

Soften Cream Cheese: Ensure the cream cheese is softened to room temperature before mixing. This will make it easier to blend with the other ingredients and create a smooth, creamy texture.

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