Best Salmon Cucumber Roll Recipe
These light and refreshing cucumber rolls are filled with creamy cheese and smoky salmon, making them the perfect bite-sized appetizer or snack for any occasion!
Ingredients
- 1 English Cucumber
- 4 oz Cream Cheese Softened
- 1 tablespoon Fresh Dill Chopped, Optional
- Everything Bagel Seasoning
- 4 oz Smoked Salmon Thinly Sliced
Instructions
- Slice the cucumber lengthwise into thin strips and pat dry with paper towels.
- Spread softened cream cheese on the cucumber slices. Add dill to the cream cheese if you like.
- Sprinkle everything bagel seasoning over the cream cheese, then top with smoked salmon slices.
- Carefully roll each cucumber strip tightly.
- Refrigerate the rolls for 30 minutes to firm up and blend the flavors.
- Slice into bite-sized pieces, garnish with extra dill or seasoning if desired, and serve!
Notes
Chill Before Slicing: Refrigerating the rolls helps them hold their shape for clean slicing.
Thin Slices: Use a mandoline or sharp vegetable peeler for even, thin cucumber slices that are easy to roll.
Pat Dry: Drying the cucumber slices prevents the cream cheese from sliding off.
Room Temperature Cream Cheese: Softened cream cheese spreads more easily and evenly.
Nutrition
Calories: 88kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 221mgPotassium: 59mgFiber: 0.002gSugar: 1gVitamin A: 275IUVitamin C: 0.1mgCalcium: 21mgIron: 0.2mg
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