Elevate your appetizer game with Roasted Cherry Tomato Burrata Bruschetta! This elegant yet easy dish combines juicy roasted tomatoes, creamy burrata, and crispy bread for a flavor-packed bite. Perfect for parties, date nights, or anytime you want to feel fancy without the fuss!
Table of Contents
Why You’ll Love This Recipe
- Simple Yet Sophisticated: With minimal effort, you can create a dish that looks and tastes gourmet.
- Incredible Flavor: The roasted cherry tomatoes bring out a sweet, tangy burst that pairs perfectly with the creamy burrata.
- Versatile: Great as an appetizer, snack, or light lunch—you can’t go wrong!
Ingredients
- Cherry Tomatoes: Juicy and sweet, these little gems become even more flavorful when roasted to perfection.
- Burrata Cheese: Creamy and rich, this soft cheese adds a luxurious texture that pairs beautifully with the roasted tomatoes.
- Shallot: Adds a mild, slightly sweet onion flavor that enhances the roasted tomato mixture.
- Garlic: Provides a savory depth of flavor and aromatic touch when sautéed with the tomatoes.
- Olive Oil: A drizzle of this brings out the richness of the ingredients and helps everything roast evenly.
- Salt and Pepper: Simple seasonings that balance and enhance the natural flavors of the dish.
- Fresh Basil Leaves: Adds a pop of green and a refreshing, herby note to finish the bruschetta.
For Serving:
- Baguette: Sliced and toasted, this makes the perfect crispy base for the burrata and tomatoes.
- Balsamic Glaze: A sweet and tangy drizzle that ties all the flavors together and adds a touch of elegance.
How To Make Roasted Cherry Tomato Burrata Bruschetta
Step One: Preheat your oven to 375°F (190°C) and prepare a baking dish by adding cherry tomatoes, finely chopped shallot, minced garlic, and olive oil. Toss everything together to coat the tomatoes evenly.
Step Two: Roast the tomatoes in the oven for 20-25 minutes, or until they begin to burst and release their juices. For a caramelized finish, broil on high for an additional 2-3 minutes.
Step Three: Remove the baking dish from the oven and allow the tomatoes to cool slightly for about 5 minutes.
Step Four: Sprinkle the roasted tomatoes with fresh chopped basil, season with salt and pepper, and gently place the burrata cheese on top.
Step Five: Drizzle balsamic glaze over the top for a touch of sweetness and tang.
Step Six: Serve with crostini, crackers, or your favorite sliced bread. Enjoy!
Expert Tips And Tricks
- Use Fresh Bread: A baguette or ciabatta works best; slice it thin and toast it for the perfect crispy base.
- Roast Tomatoes Slowly: Allowing the cherry tomatoes to roast at a lower temperature brings out their natural sweetness.
- Drizzle with Olive Oil: A high-quality olive oil enhances the flavors of the bruschetta.
- Serve Immediately: Assemble just before serving to keep the bread crisp and the burrata fresh.
Variations
- Add Garlic: Rub the toasted bread with a clove of garlic for extra flavor.
- Herb Twist: Sprinkle fresh basil, thyme, or oregano over the top for a burst of freshness.
- Vegetarian Caprese Style: Add slices of fresh mozzarella or a few leaves of arugula for an Italian-inspired twist.
Storage Tips
- Roasted Tomatoes: Store leftover roasted cherry tomatoes in an airtight container in the fridge for up to 3 days. Reheat before using.
- Bread and Burrata: Assemble only what you plan to eat immediately, as the bread can get soggy. Keep extra bread in an airtight bag and burrata refrigerated until ready to use.
What to Serve With Bruschetta?
- Charcuterie Board: Pair with meats, cheeses, and olives for an impressive spread. Try adding it to your New Years Charcuterie Board or Christmas Charcuterie Board.
- Mango Arugula Salad: A simple arugula or mixed greens salad complements the richness of the bruschetta.
- Butternut Soup: Serve alongside butternut soup, tomato basil soup or minestrone for a comforting meal.
- Berry Smoothie: A vibrant and refreshing berry smoothie pairs perfectly with the rich and tangy flavors of the bruschetta.
FAQ’S
Yes, you can use regular tomatoes. Just chop them into bite-sized pieces before roasting to ensure they cook evenly. However, cherry tomatoes are ideal for their natural sweetness and juicy texture.
Toast the bread slices until golden and crispy before serving. You can also rub the toasted bread with a clove of garlic for extra flavor. Assemble the bruschetta just before serving to avoid sogginess.
Yes, you can sauté the tomatoes in a skillet over medium heat with the same ingredients. Cook until they soften and start to burst, stirring occasionally.
To make this vegan, omit the burrata and replace it with a plant-based cheese or a creamy spread like cashew ricotta. Check that the bread and balsamic glaze are also vegan-friendly.
Roasted Cherry Tomato Burrata Bruschetta
Ingredients
- 1 Pint Cherry Tomatoes
- 4 oz Burrata Cheese Ball
- 1 Small Shallot Finely Chopped
- 2 Cloves Garlic Minced
- 2 tbsp Olive Oil
- Salt And Pepper To Taste
- Fresh Basil Leaves Chopped
For serving:
- 1 Baguette Sliced, Optional
- 1 tbsp Balsamic Glaze
Instructions
- Preheat the oven to 375°F (190°C). In a baking dish, combine cherry tomatoes, shallot, garlic, and olive oil. Toss to coat.
- Roast the tomatoes for 20-25 minutes, or until they burst. For caramelization, broil on high for 2-3 minutes.
- Let the tomatoes cool for 5 minutes.
- Sprinkle with fresh basil, and season with salt and pepper. Place the burrata cheese on top.
- Drizzle with balsamic glaze.
- Serve with sliced baguette, crackers, or your favorite bread. Enjoy!
Nutrition
Notes
