Craving a crunchy, savory snack that’s easy to make at home? These Homemade Bagel Chips are the perfect solution! Slice up some leftover bagels, toss them with your favorite seasonings, and bake until golden and crispy. Get ready to transform this simple Bagel Chip Recipe into a snack everyone will love!
Contents
Why You’ll Love This Bagel Chip Recipe
- Quick and Easy: It takes minimal prep and just a few ingredients to whip up these tasty snacks.
- Flavorful: The everything bagel seasoning delivers a savory, aromatic punch that makes these chips irresistible.
- Perfect for Dipping: These crispy chips are ideal for pairing with a variety of dips, enhancing your snacking experience.
These easy bagel chips will pair perfectly with our Smoked Salmon Dip recipe.
Ingredients For Homemade Bagel Chips
- Bagels: The base of your chips, bagels offer a dense and chewy texture that crisps up nicely when sliced thinly and baked or air-fried. You can use any type of bagel you prefer, whether plain, whole wheat, or flavored, depending on the taste profile you’re aiming for.
- Olive Oil: This helps to crisp up the bagel slices while adding a subtle, fruity flavor that complements the spices well. Olive oil is also a healthier fat option, contributing to a richer mouthfeel and helping the seasoning stick to the bagels.
- Everything Bagel Seasoning: A flavorful blend of poppy seeds, sesame seeds, dried garlic, dried onion, and salt. This seasoning adds a burst of flavor to each chip, making them irresistibly savory and aromatic. The diverse textures from the seeds also enhance the crunchiness of the chips.
How To Make Bagel Chips
Step One: Cut the bagels into ⅛ inch thick disks for a perfect chip size.
Step Two: In a bowl, combine olive oil with your choice of seasonings. Mix well to blend.
Step Three: Add the sliced bagels to the bowl and toss them until they are evenly coated with the seasoned oil. Place the coated bagel disks in the air fryer basket.
Step Four: Set the air fryer to 350°F and cook for 9 minutes, shaking the basket at 3-minute intervals to ensure even cooking and crispiness. Plate your bagel chips and serve hot!
Tips For Making Homemade Bagel Chips
- Slice Evenly: Use a serrated knife to cut the bagels into thin, even slices to ensure they cook uniformly. Consistent thickness is key to getting that perfect crispiness.
- Avoid Overcrowding: Place the bagel slices in a single layer in the air fryer basket. It’s important not to overcrowd the basket to allow hot air to circulate freely around each chip, ensuring even cooking.
- Shake Regularly: Shake the basket every few minutes to help the chips cook evenly. This prevents them from sticking together and helps achieve an all-around crisp.
Variations
- Garlic Bagel Chips: After slicing your bagels, toss them in olive oil mixed with minced garlic or garlic powder. This will give the chips a rich, aromatic garlic flavor that’s perfect for garlic lovers. For an extra garlic boost, sprinkle additional garlic powder on the chips immediately after air frying.
- Ranch Bagel Chips: For a zesty twist, mix dry ranch seasoning into the olive oil before coating the bagel slices. The ranch seasoning will provide a tangy and savory flavor that pairs well with the crunchy texture of the chips. If you prefer a milder ranch taste, you can sprinkle some extra ranch seasoning over the chips right after they come out of the air fryer.
How To Store Bagel Chips
Store bagel chips in an airtight container at room temperature to keep them crisp for up to a week.
What To Eat With Bagel Chips?
- Cream Cheese: Pair bagel chips with cream cheese for a creamy and satisfying snack. You can also try flavored cream cheeses like chive, strawberry, a Pecan Bacon Cheese Ball or smoked salmon dip.
- Hummus: For a healthy and flavorful option, dip your bagel chips in hummus. This is perfect for adding a rich, creamy texture with a hint of garlic and tahini. Check out our Beetroot Hummus recipe here.
- Spinach Artichoke Dip: Combine your crunchy bagel chips with a creamy, cheesy Spinach Artichoke Dip for a decadent treat.
- Avocado or Guacamole: Mash some avocado with lime and salt or scoop up some Guacamole with your bagel chips for a refreshing and healthy option.
- Salsa: Dip bagel chips in fresh salsa for a light and tangy snack. Choose from classic Tomato Salsa, salsa verde, or a Fruit Salsa like mango for a sweet twist.
- Tuna Salad or Chicken Salad: Top bagel chips with a scoop of tuna or chicken salad for a filling snack that combines protein and crunch.
FAQ’S
Can I Use Any Type Of Bagel For Making Bagel Chips?
Yes, you can use any type of bagel to make bagel chips. Plain, whole wheat, cinnamon-raisin, and everything bagels are all excellent choices, each offering a unique flavor profile.
How Do I Prevent Bagel Chips Becoming Too Hard Or Chewy?
To avoid bagel chips that are too hard or chewy, slice them thinly and watch closely during cooking. Adjust the air frying time if necessary, as thinner slices may cook faster and require less time than expected.
Homemade Bagel Chips
Ingredients
- 2 bagels
- 2 tbsp olive oil
- 2 tsp Everything bagel seasoning
Instructions
- Cut the bagels into ⅛ inch thick disks for a perfect chip size.
- In a bowl, combine olive oil with your choice of seasonings. Mix well to blend.
- Add the sliced bagels to the bowl and toss them until they are evenly coated with the seasoned oil.
