Get ready to love broccoli in a whole new way with these Crispy Parmesan Broccoli Chips! If you’re looking for a healthy snack that feels like a treat, these broccoli chips are it. Perfectly crunchy, cheesy, and so easy to make, they’re a hit with kids and adults alike. Whether you’re serving them as an after-school snack or adding a little fun to dinner, these broccoli parmesan chips are the answer to adding more greens in the tastiest way possible!
Table of Contents
Why Make Broccoli Parmesan Chips
Broccoli Parmesan chips are a simple, delicious way to make eating veggies exciting! They’re super easy to whip up, using just a few ingredients you probably already have on hand, and they bake to crispy, cheesy perfection.
Unlike traditional chips, these are packed with fiber, vitamins, and a boost of flavor thanks to the Parmesan. Plus, they’re a fantastic snack for kids who might turn their noses up at steamed broccoli—these chips are fun, crunchy, and so satisfying!
Whether you’re looking for a healthy snack or a creative side dish, broccoli Parmesan chips make adding veggies to your day effortless and tasty.
If you love this recipe then be sure to check out our recipe for Air Fryer Beet Chips, these Crispy Parmesan Broccoli Chips or try our delicious Oil Free Sun-dried Tomatoes recipe. These parmesan chips will also go well with Turkey Patties or Shrimp Cakes.
Ingredients
- Broccoli Florets: Offers a healthy crunch and satisfying texture.
- Olive Oil: Ideal for roasting, bringing out rich flavors and crispiness.
- Lemon Juice: Infuses a bright, fresh zest into the chips.
- Salt and Pepper: Essential seasonings that enhance overall taste.
- Shredded Parmesan Cheese: Adds a savory, cheesy layer to the chips.
- Minced Garlic: Imparts a deep, aromatic flavor that elevates the dish.
How To Make Crispy Parmesan Broccoli Chips
Step One: Steam or boil the broccoli for about 5 minutes. Next arrange the broccoli on a parchment-lined baking sheet.
Step Two: Gently press down on each broccoli piece with the bottom of a glass or mason jar to flatten it. This creates the smashed broccoli look.
Step Three: In a bowl combine the oil, salt, pepper, lemon juice, and garlic.
Step Four: Stir the mixture until everything is well combined.
Step Five: Drizzle the mixture over the flattened broccoli florets.
Step Six: Next sprinkle the freshly grated parmesan cheese generously on top.
Step Seven: Place the prepared baking sheet into the oven and bake at 400°F for 20-25 minutes, or until the cheese is golden and crispy.
Step Eight: Your crispy parmesan broccoli chips are now ready to enjoy. Eat on their own or pair with a delicious Garlic Parm Sauce or a Herby Ranch Dressing.
Tips For Making The Best Parmesan Broccoli Chips
- Baking Sheet. Use a large rimmed baking sheet to give each piece of broccoli plenty of space, allowing for even cooking and maximum crispiness.
- Space: Spread the broccoli on the baking sheet evenly in a single, thin layer so each piece gets crispy edges and browns beautifully.
- Season Well: Make sure to cover the broccoli well so each piece is seasoned to perfection—this ensures that every bite is packed with flavor.
Substitutions And Variations
Here are some tasty substitutions and variations to customize your smashed broccoli chips:
- Onion Powder or Garlic Powder: Add a pinch of either (or both!) to bring extra savory flavor to the chips.
- Smoked Paprika: Sprinkle a bit of Smoked Paprika for a subtle smoky kick that pairs wonderfully with the roasted broccoli.
- Asiago Cheese: Swap out the Parmesan for Asiago Cheese for a slightly nuttier, sharper flavor.
- Chili Flakes or Cayenne Pepper: For a spicy twist, add a dash of chili flakes or a pinch of cayenne to give the chips a bit of heat.
Best Way To Store Broccoli Chips
The best way to store broccoli chips is to let them cool completely first, then place them in an airtight container. Store them at room temperature for up to two days to maintain their crispiness. If they lose some of their crunch, you can reheat them in the oven at 350°F for a few minutes to restore their texture. Avoid refrigeration, as it can make the chips soggy.
FAQ’S
Can I use frozen broccoli to Make Broccoli Chips?
Why is my broccoli not crispy?
Can I Make Dairy Free Broccoli Chips?
Nutritional Yeast has a nutty, cheesy flavor similar to Parmesan and will add a rich umami taste to the broccoli chips.
Crispy Parmesan Broccoli Chips
Ingredients
- 1 Broccoli
- 2 Tbsp Olive Oil
- 1 Lemon Juice Squeezed
- Salt
- Pepper
- 1.2 Cups Parmesan Cheese Grated
- Garlic
Instructions
- Steam or boil the broccoli for about 5 minutes. Next arrange the broccoli on a parchment-lined baking sheet.
- Gently press down on each broccoli piece with the bottom of a glass or mason jar to flatten it. This creates the smashed broccoli look.
- In a bowl combine the oil, salt, pepper, lemon juice, and garlic.
- Stir the mixture until everything is well combined.
- Drizzle the mixture over the flattened broccoli florets.
- Next sprinkle the freshly grated parmesan cheese generously on top.
- Place the prepared baking sheet into the oven and bake at 400°F for 20-25 minutes, or until the cheese is golden and crispy.
- Your crispy parmesan broccoli chips are now ready to enjoy. Eat on their own or pair with a delicious garlic parm sauce.
