These juicy Turkey Patties are packed with flavor and incredibly easy to make. With simple ingredients and a quick cook time, they’re perfect for busy weeknights or a healthy lunch option.
Table of Contents
Why You’ll Love This Turkey Patties Recipe
- Juicy and Flavorful: The yogurt and onion keep the patties moist and tender.
- Simple Ingredients: Uses pantry staples and fresh ground turkey.
- Versatile: Serve with veggies, rice, or in a sandwich for a satisfying meal.
Ingredients
- Ground Turkey: A lean protein base for the patties, perfect for a lighter alternative to beef.
- Breadcrumbs: Helps bind the patties and adds structure.
- Greek Yogurt: Keeps the patties moist and adds a slight tang.
- Milk: Softens the breadcrumbs for a tender texture.
- Onion: Grated for added moisture and flavor in every bite.
- Egg: Acts as a binder to hold the patties together.
- Vegetable Oil: Used for frying the patties to golden perfection.
- Salt and Black Pepper: Simple seasonings to enhance the flavors.
How To Make Turkey Patties
Step One: Combine ground turkey, grated onion, Greek yogurt, egg, salt, and black pepper in a large mixing bowl.
Step Two: In a separate bowl, pour warm milk over the breadcrumbs and let them sit for 5 minutes to soften.
Step Three: Add the softened breadcrumbs to the turkey mixture and stir gently until well combined.
Step Four: Form the mixture into patties of your desired size.
Step Five: Heat vegetable oil in a skillet over medium heat and fry the patties for 3-4 minutes per side, until golden brown and cooked through.
Step Six: Serve hot with vegetables or your favorite sides.
Expert Tips for Turkey Patties
- Use Fresh Onion: Grating the onion releases its juices, adding moisture and flavor to the patties.
- Soften the Breadcrumbs: Soaking breadcrumbs in warm milk prevents dryness and helps bind the patties.
- Don’t Overmix: Stir just until combined to avoid dense patties.
- Preheat the Pan: Ensure the oil is hot before frying for a golden-brown crust.
Variations to Try
- Herb-Infused: Add fresh parsley, cilantro, or dill to the turkey mixture for extra flavor.
- Cheesy Twist: Mix grated cheese into the turkey mixture for cheesy patties.
- Spicy Kick: Add a pinch of cayenne pepper or paprika for heat.
- Gluten-Free: Use gluten-free breadcrumbs and dairy-free milk substitutes if needed.
Optional Toppings for Turkey Patties
- Cheese: Melt cheese on top while the patties are still warm.
- Fresh Herbs: Sprinkle with parsley or dill for a fresh finish.
- Sauces: Top with ketchup, mustard, or a dollop of sour cream.
- Pickles: Add sliced pickles for tangy contrast.
Best Way To Store
- Refrigerate: Store cooked patties in an airtight container for up to 3 days.
- Freeze: Place cooked patties on a baking sheet to freeze, then transfer to a freezer-safe container for up to 2 months. Reheat in a skillet or oven.
- Reheat: Warm in a pan over medium heat or in the microwave for 1-2 minutes.
What to Serve With Turkey Patties?
- Vegetables: Serve with Roasted Veggies, Balsamic Grilled Vegetables, Green Bean Salad, or a Beetroot Salad.
- Grains: Pair with Carrot Rice, quinoa, or mashed potatoes for a hearty meal.
- Dips: Enjoy with tzatziki,HBeetroot Hummus, or a Tangy Yogurt Sauce.
- Bread: Make it into a Burger with a toasted bun, lettuce, and your favorite toppings. You could also try adding them to these Sourdough Bagels or this tasty Sourdough Discard Focaccia.
FAQ’S
Yes! Preheat your oven to 375°F (190°C) and bake on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through.
Absolutely! Ground chicken, beef, or pork can be used as substitutes for turkey.
If you don’t have yogurt, sour cream or mayonnaise can be used as substitutes to keep the patties moist.
Yes! Prepare and shape the patties in advance, then refrigerate for up to 24 hours before cooking.
Ensure the mixture is well combined and not overly wet. If needed, add a little more breadcrumbs for binding.
Yes! Freeze them individually on a baking sheet, then transfer to a freezer-safe container. Thaw in the fridge before cooking.
Turkey Patties With Yogurt And Onion
Ingredients
- 2 Cups Ground Turkey
- 1/3 Cup Breadcrumbs
- 1/3 Cup Greek Yogurt
- 1/3 Cup Milk
- 1 Onion
- 1 Egg
- 2 Tbsp Vegetable Oil
- Salt
- Black Pepper
Instructions
- In a large bowl, mix ground turkey, grated onion, Greek yogurt, egg, salt, and black pepper.
- In a separate bowl, pour warm milk over the breadcrumbs and let sit for 5 minutes to soften.
- Add the softened breadcrumbs to the turkey mixture and mix gently until combined.
- Shape the mixture into patties.
- Heat vegetable oil in a skillet over medium heat and cook the patties for 3-4 minutes per side, until golden and cooked through.
- Serve hot with vegetables or your favorite sides.
Nutrition
Notes
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