Ready for a quick, comforting dish that’s full of flavor? This Easy Skillet Pan Gnocchi and Mushrooms gives you crispy gnocchi and savory mushrooms, all cooked in one pan! It’s a delicious recipe and simple way to bring cozy, restaurant-quality flavors right to your table. This is one of my favorite gnocchi recipes.
Table of Contents
Why We Love Crispy Gnocchi And Mushrooms
- Perfect Texture Combo – Golden, crispy gnocchi with a soft, pillowy center alongside tender mushrooms hits all the right notes!
- Rich, Savory Flavor – Mushrooms bring that earthy goodness, perfectly balanced with the comforting taste of gnocchi.
- Quick & Easy Gourmet – Simple to make, but feels like a restaurant-quality dish, ideal for a cozy night at home. You’re going to love this one pan gnocchi recipe.
If you love gnocchi be sure to check out our recipe for Homemade Sweet Potato Gnocchi. It’s delicious. Also, homemade gnocchi tastes so much better than store bought gnocchi.
Ingredients
Here are the ingredients needed for this mushrooms and gnocchi recipe:
- Mushrooms – They bring that deep, savory flavor and get perfectly golden and tender in the skillet. We like to use porcini mushrooms or baby bella mushrooms.
- Fennel – Adds a mild sweetness and a hint of licorice, giving this dish a little gourmet twist without any extra fuss.
- Gnocchi – These pillowy bites get crisp on the outside, soft on the inside, and soak up all the yummy flavors. You can cook gnocchi in advance if you need to.
- Parsley – Just a sprinkle adds freshness and a pop of green that brightens everything up.
- Olive Oil Or Avocado Oil – This is what makes everything crisp up beautifully, adding a rich, golden finish.
- Black Pepper & Paprika – A bit of heat and a touch of smokiness, making each bite flavorful and cozy.
- Salt – A pinch brings it all together, making those flavors pop.
How To Make Crispy Gnocchi And Mushrooms
Step One: Boil the gnocchi in salted water according to the package instructions. Once done, drain and set aside in a bowl.
Step Two: In a skillet, heat some avocado oil over medium-high heat. Add the chopped fennel and sliced mushrooms, and cook until they’re tender and golden.
Step Three: Sprinkle in salt and your favorite spices, stirring to coat the vegetables evenly. Stir the cooked gnocchi into the skillet, letting everything mix together.
Step Four: Plate up your crispy gnocchi and mushrooms and enjoy this cozy, flavorful dish!
How To Nail This Gnocchi And Mushrooms Recipe
- Dry the Gnocchi – After boiling, pat the gnocchi dry before adding to the skillet. This helps them crisp up better and gives that perfect golden crust.
- Use High Heat for Mushrooms – Sauté the mushrooms over high heat to get a nice caramelization. This brings out their deep, earthy flavor without making them soggy.
- Add Fresh Herbs Last – Sprinkle fresh herbs such as fresh thyme, parsley or basil just before serving to keep their flavor bright and fresh in the dish.
Variations
Here are three tasty variations for Skillet Pan Gnocchi and Mushrooms:
- Creamy Mushroom Gnocchi Recipe – Add a splash of heavy cream or a dollop of sour cream after cooking the mushrooms. Let it simmer until the sauce thickens and coats the gnocchi, creating a rich, creamy finish. Sprinkle with Parmesan for extra flavor!
- Gnocchi with Mushrooms and Spinach – Toss in a handful of fresh spinach at the end of cooking. The spinach will wilt quickly and add a pop of color and extra nutrients, making a balanced spinach gnocchi dish.
- Gnocchi with Sun-Dried Tomatoes and Mushrooms – Add chopped sun-dried tomatoes along with the mushrooms for a sweet, tangy kick. This combination pairs beautifully with the earthy mushrooms and crispy gnocchi, adding a Mediterranean twist to the dish. Check out our recipe for making Oil Free Sun Dried Tomatoes.
Storage Instructions
- Fridge – Pop any leftovers into an airtight container and keep them in the fridge. Refrigerated gnocchi will keep for up to 3 days. When you’re ready to enjoy again, just warm them up in a skillet on medium heat – it keeps that crispy texture we love!
- Freezer – Let everything cool, then transfer to a freezer-safe container or bag. Squeeze out any extra air and freeze for up to 2 months. When you want to reheat, thaw in the fridge overnight and then toss it back in the skillet to bring some of that delicious crispiness back!
What Goes Well With Gnocchi?
Here are some tasty ideas for what to serve with Gnocchi:
- Creamy Sauces – Gnocchi pairs beautifully with creamy sauces like Alfredo, Pesto Cream, or a simple Garlic And Herb Butter Sauce, giving it a rich and comforting flavor.
- Fresh Vegetables – Add Sautéed Spinach, roasted cherry tomatoes, or Grilled Zucchini for a pop of color and extra nutrition.
- Salads – A crisp green salad or an Arugula Salad with a light vinaigrette complements gnocchi’s soft, pillowy texture and balances out the richness of the dish.
- Grilled or Roasted Meats – Serve with Huli Huli Chicken, Italian sausage, or roast beef for a heartier meal. These proteins add a savory contrast that goes perfectly with gnocchi.
- Parmesan or Pecorino Cheese – A sprinkle of Parmesan or Pecorino over hot gnocchi adds a salty, nutty flavor that enhances every bite.
FAQ’S
Gnocchi are small, soft dumplings usually made from potatoes, flour, and eggs. They’re cooked by boiling and can be served with a variety of sauces. Perfect for a quick, hearty meal!
You pronounce ‘gnocchi’ like “NYOH-kee” – it’s a bit like saying “nyo” in “canyon” and “kee” like “key.” Easy peasy!
Most traditional gnocchi contains gluten since it’s made with wheat flour, but don’t worry, there are gluten-free versions out there too!
You can definitely use frozen gnocchi in your recipe. Just toss it straight into boiling water, no need to thaw. It’s a quick and yummy fix for busy days!
To reheat gnocchi, just pop it in a skillet with a splash of water or sauce and warm it gently over medium heat. Stir occasionally until it’s hot and delicious. You can also microwave it for a quick fix, but add a little sauce to keep it from drying out. Enjoy your tasty leftovers!
You can add a splash of chicken broth and cream to the thinly sliced mushrooms to create a creamy mushroom sauce. A creamy sauce will change the taste a little and this recipe works great both with and without cream sauce.
Skillet Pan Gnocchi And Mushroooms
Ingredients
- 1/3 Cup Fennel Bulb
- 2 Cups Gnocchi
- 1 Tbsp. Parsley
- 1½ Tbsp. Olive Oil or Avocado Oil
- 1/2 Tsp. Black pepper
- 1/2 Tsp. Paprika
- Salt to taste
Instructions
- Boil the gnocchi in salted water according to the package instructions. Once done, drain and set aside in a bowl.
- In a skillet, heat some avocado oil over medium-high heat. Add the chopped fennel and sliced mushrooms, and cook until they’re tender and golden.
- Sprinkle in salt and your favorite spices, stirring to coat the vegetables evenly. Stir the cooked gnocchi into the skillet, letting everything mix together.
- Plate up your crispy gnocchi and mushrooms and enjoy this cozy, flavorful dish!
Nutrition
Notes
Try These Easy Dinner Recipes:
- Air Fryer Baby Bella Mushrooms
- Stuffed Mushrooms
- Air Fryer Green Beans
- Crispy Air Fryer Avocado Fries
- Air Fryer Chicken Fajitas With Cojita Cheese
- Tofu Stir Fry Noodles With Mushroom
- Easy Beef Rice Bowl
- Hearty Beef Pot Pie With Celery And Carrots
- Philly Cheesesteaks With Sauteed Peppers
- Easy Greek Zucchini Moussaka
