This Creamy Broccoli Bacon Recipe is the perfect way to add some crunch and flavor to your day! If you're a fan of bacon, you're going to crave more of this tasty dish! It's such a simple way to cook and eat broccoli!
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Why This Recipe Works
- This Creamy Broccoli Bacon recipe has just 6 simple ingredients!
- It's a perfect way to add more veggies to your daily diet.
- This recipe makes a quick meal fast that the entire family will love.
🥘 Ingredients
You just need a few simple ingredients to make this Broccoli bacon recipe!
Be sure to check out this Low Carb Broccoli Salad for another fun and delicious way to add more broccoli to your diet.
- Bacon - cook the bacon and dice it up or use bacon pieces that are already cooked
- Onion - I like to use a sweeter onion for this recipe. Just pick your favorite type and chop it up.
- Garlic - You can mince your own garlic or cheat like I do and buy it already minced in a jar.
- Heavy Cream - Don't skimp on this. It adds a richness and creamy texture.
- Broccoli Florets - You can buy these already chopped up in a bag as well to save on prep time.
- Mozzarella - Adding mozzarella cheese is the perfect flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔄 Substitutions & Variations
- Meat Swap: Use turkey bacon or pancetta for a different savory twist.
- Dairy-Free Option: Swap heavy cream for coconut milk and mozzarella for dairy-free cheese.
- Extra Veggies: Add mushrooms, bell peppers, or spinach for more texture and nutrients.
🔪 How To Make Creamy Broccoli Bacon?
Step One: Cook the bacon in a skillet until it's done. Take out the bacon and let the grease drain on a paper towel.
Step Two: Add the chopped onion to the skillet, using the remaining bacon grease to cook it, and sauté for 2-3 minutes.
Step Three: Put the florets in the skillet and let it cook for about 3 minutes. It should be bright green in color. Add in the garlic and stir.
Step Four: Pour the cream into the skillet and reduce the heat to low to allow the cream to thicken, which should take about 3-4 minutes.
Step Five: Once the sauce has thickened up, add in the bacon and toss to combine all the ingredients. Add mozzarella cheese and let it melt.
Step Six: Top with more bacon and even chives or green onions. Now you're ready to serve this fantastic creamy veggie dish!
Hint: Make sure that when you're cutting the florets, you make them smaller in size. You want to be able to eat them without feeling like you're chewing on a giant tree!
👩🍳 Expert Tips
- Cook Bacon in Batches: To avoid overcrowding the skillet and ensure even crispiness, cook the bacon in batches. This way, it stays crispy and doesn't become soggy.
- Finely Chop the Broccoli: To make it easier to eat and ensure even cooking, chop the broccoli florets into smaller pieces. This also helps the broccoli absorb the creamy sauce better.
- Substitute with Cauliflower: For a lower-carb option, consider substituting broccoli with cauliflower. It provides a similar texture and flavor while keeping the dish light and healthy.
- Season the Cream Sauce: Before adding the cream, taste the sauce and season with a pinch of salt, pepper, or even a dash of nutmeg for extra flavor.
💭 FAQs
Yes, you could use frozen broccoli if you'd like but I do think that fresh broccoli tastes better. Frozen broccoli will release water and moisture and could make the dish soggy.
If you have leftovers from this broccoli and bacon recipe, you're in luck! Just add them to an airtight container and store them in the fridge for 2-3 days.
🧂Serving Suggestions
These are my favorite dishes to serve with creamy broccoli bacon:
- Roasted Potatoes: Crispy spuds with a savory kick, perfect to complement the creamy broccoli goodness.
- Wild Rice Pilaf: Nutty and wholesome, adding a hearty touch to balance the broccoli's richness.
- Quinoa with Roasted Vegetables: A protein-packed grain bowl filled with roasted veggies, enhancing the meal's texture.
- Sweet Potato Fries: Oven-baked sweet potato goodness, adding a touch of sweetness to balance the savory flavors.
🍽 Related Recipes
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Creamy Broccoli Bacon Recipe
Ingredients
- 8 Slices Bacon Diced
- 1 tablespoon Onion Diced
- 5 tablespoon Minced Garlic
- 1 ½ Cup Heavy Cream
- 1 Pound Broccoli Florets
- 1 Cup Mozzarella Shredded
Instructions
- Cook the bacon in a skillet until it's done. Take out the bacon and let the grease drain on a paper towel.
- Add the chopped onion to the skillet (use the bacon grease to cook it!) and cook it for 2-3 minutes.
- Put the florets in the skillet and let it cook for about 3 minutes. It should be bright green in color. Add in the garlic and stir.
- Pour the cream into the skillet and reduce the heat to low. This will help the cream thicken up and should take about 3-4 minutes.
- Once the sauce has thickened up, add in the bacon and toss to combine all the ingredients.
- Add mozzarella cheese and let it melt. Top with more bacon and even chives or green onions.
Notes
Nutrition
More Easy Veggie Recipes
Are you looking for even more favorite broccoli side dish recipes? Check out these tasty ideas for cooking and enjoying broccoli.
