Diced Breakfast Potatoes (Fresh or Frozen)
Crispy, flavorful potatoes loaded with bacon and colorful peppers—perfect for starting your day right! This easy one-pan dish is a family favorite you'll love to make.
Ingredients
- 3 Golden Potatoes Medium
- 3 Red Potatoes Medium
- 1 Red Bell Pepper Chopped
- 1 Orange Bell Pepper Chopped
- 1 tablespoon Olive Oil
- 4 Pieces Bacon
- 2 Cloves Garlic Minced
- 2 tablespoon Pure Maple Syrup
- 2 teaspoon Kosher Salt
- 2 teaspoon Black Pepper Crushed
- 2 tablespoon Old Bay Spice
- Parsley For Garnish
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper and place bacon strips on it. Bake for 10-15 minutes or until crispy. Let cool, then chop.
- Heat oil in a large pan over medium-high heat. Add minced garlic, then toss in the potatoes. Sprinkle with salt, black pepper, and Old Bay spice, and mix well.
- Add bell peppers to the pan. Cook for 10 minutes or until soft. Stir in the chopped bacon.
- Transfer the potatoes to a serving dish and garnish with fresh parsley. Enjoy!
Notes
- Dry Before Frying – Pat potatoes dry before cooking—this is key whether you're using fresh or frozen.
- Preheat That Pan – A hot pan equals better browning.
- Herb-Infused Oil Boost – Warm your oil with garlic and a sprig of rosemary or thyme before adding potatoes for subtle, aromatic depth.
- Let Them Sit – Don’t stir too much—let your pan fried potatoes develop that golden crust.
Nutrition
Calories: 302kcalCarbohydrates: 61gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 1mgSodium: 1221mgPotassium: 1466mgFiber: 8gSugar: 12gVitamin A: 1942IUVitamin C: 116mgCalcium: 80mgIron: 3mg
Tried this recipe?Let us know how it was!