Looking for a keto-friendly twist on a classic? This Keto Coq Au Vin is the perfect cozy dinner! Packed with tender chicken, rich red wine, and savory mushrooms, it’s a low-carb version of the French favorite that still delivers all the delicious flavor you crave. Perfect for date night or a special family meal!
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Why This Recipe Works
- Perfect for Any Occasion: Ideal for a cozy date night or a special family dinner everyone will enjoy.
- Low-Carb Comfort: All the rich, savory flavors of classic Coq Au Vin, reimagined for a keto-friendly lifestyle.
- Elegant and Flavorful: Tender chicken, mushrooms, and red wine create a dish that feels fancy but is easy to make.
🥘 Ingredients
- Chicken: The main protein in the dish, providing a tender and flavorful meat that absorbs the rich sauce.
- Bacon: Adds a smoky depth that enhances the overall flavor profile with its savory richness.
- Onion: Offers a subtle sweetness, balancing the savory elements and adding complexity to the sauce.
- Garlic: Infuses the dish with a warm, aromatic quality, elevating the overall flavor with its savory depth.
- Chicken Broth: Contributes depth and richness, creating a robust base for the sauce.
- Red Cooking Wine: Imparts a rich, complex flavor, enhancing the depth and character of the sauce.
- Fresh Thyme: Provides an earthy, aromatic note, complementing the other ingredients with its subtle herbal essence.
- Mushrooms: Bring an umami element, adding a hearty texture and depth to the dish.
- Bay Leaf: Adds complexity with its subtle, aromatic flavor, enhancing the overall taste profile.
- Tomato Paste: Enriches the sauce with its concentrated, tangy sweetness, adding body and color.
- Salt and Pepper: Essential for seasoning, these enhance and balance the flavors, bringing the dish to life.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Spicy kick—red pepper flakes or hot sauce for some heat.
- Creamy dreamy—stir in heavy cream or cream cheese for velvety goodness.
- No shrooms? No problem—swap in zucchini or cauliflower.
- Herb it up—basil, parsley, or tarragon for a fresh twist.
🔪 How To Cook Keto Coq Au Vin
Step One: Preheat the oven to 250°F. Add chopped bacon to an oven-proof skillet over medium-high heat. Brown completely, then transfer to a paper towel-lined plate. Drain all but 1 tablespoon of bacon drippings from the skillet.
Step Two: Season chicken with salt and pepper on both sides. Brown evenly on all sides in the same skillet. Remove and set aside.
Step Three: Add onion wedges to the skillet and sauté for a few minutes. Stir in minced garlic and reduce heat to medium.
Step Four: Pour in chicken broth and red cooking wine.
Step Five: Stir in tomato paste, bay leaf, thyme, and a pinch of salt and pepper. Bring the mixture to a light boil.
Step Six: Return chicken and bacon to the skillet. Cover and bake for 55 minutes.
Step Seven: Remove the cover, add sliced mushrooms, and bake for another 15 minutes.
Step Eight: Plate the chicken and mushrooms, spoon sauce over, and enjoy!
👩🍳 Expert Tips
- Crispy Bacon: Cook the bacon low and slow to render out more fat for extra flavor.
- Thicker Sauce: Simmer the sauce uncovered for a few minutes after baking to thicken it.
- Garnish Boost: Sprinkle fresh parsley over the dish before serving for added freshness.
💭 FAQs
Use xanthan gum or reduce the sauce by simmering it longer for a thicker consistency.
Yes, it tastes even better the next day! Store it in the fridge and reheat gently on the stovetop.
Bone-in thighs and drumsticks are ideal for their rich flavor, but you can also use chicken breasts for a leaner option.
🧂Serving Suggestions
These are some great sides to serve with Coq Au Vin:
- Cauliflower Mash: A creamy and low-carb alternative to mashed potatoes that soaks up the delicious sauce.
- Roasted Brussels Sprouts: Crispy and caramelized, adding texture and a touch of sweetness.
- Shirataki Rice: A low-carb substitute for traditional rice, perfect for soaking up the sauce.
🍽 Related Recipes
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Keto Coq Au Vin
Ingredients
- 8 Pieces Chicken (Bones In Legs And Thighs)
- 4 Slices Bacon (Cut Into Pieces)
- ½ Onion (Cut Into Wedges)
- 3 teaspoon Minced Garlic
- 2 Cup Chicken Broth
- 1 Cup Red Cooking Wine
- 4-6 Sprigs Fresh Thyme
- 8 oz Mushrooms Sliced
- 1 Bayleaf
- 1 tablespoon Tomato Paste
- Pinch Salt
- Pinch Black Pepper
Instructions
- Preheat the oven to 250°F. Add chopped bacon to an oven-proof skillet over medium-high heat. Brown completely, then transfer to a paper towel-lined plate. Drain all but 1 tablespoon of bacon drippings from the skillet.
- Season chicken with salt and pepper on both sides. Brown evenly on all sides in the same skillet. Remove and set aside.
- Add onion wedges to the skillet and sauté for a few minutes. Stir in minced garlic and reduce heat to medium.
- Pour in chicken broth and red cooking wine.
- Stir in tomato paste, bay leaf, thyme, and a pinch of salt and pepper. Bring the mixture to a light boil.
- Return chicken and bacon to the skillet. Cover and bake for 55 minutes.
- Remove the cover, add sliced mushrooms, and bake for another 15 minutes.
- Plate the chicken and mushrooms, spoon sauce over, and enjoy!
