Looking for a keto-friendly twist on a classic? This Keto Coq Au Vin is the perfect cozy dinner! Packed with tender chicken, rich red wine, and savory mushrooms, it’s a low-carb version of the French favorite that still delivers all the delicious flavor you crave. Perfect for date night or a special family meal!

Why You’ll Love This Recipe
- Perfect for Any Occasion: Ideal for a cozy date night or a special family dinner everyone will enjoy.
- Low-Carb Comfort: All the rich, savory flavors of classic Coq Au Vin, reimagined for a keto-friendly lifestyle.
- Elegant and Flavorful: Tender chicken, mushrooms, and red wine create a dish that feels fancy but is easy to make.
Ingredients
- Chicken: The main protein in the dish, providing a tender and flavorful meat that absorbs the rich sauce.
- Bacon: Adds a smoky depth that enhances the overall flavor profile with its savory richness.
- Onion: Offers a subtle sweetness, balancing the savory elements and adding complexity to the sauce.
- Garlic: Infuses the dish with a warm, aromatic quality, elevating the overall flavor with its savory depth.
- Chicken Broth: Contributes depth and richness, creating a robust base for the sauce.
- Red Cooking Wine: Imparts a rich, complex flavor, enhancing the depth and character of the sauce.
- Fresh Thyme: Provides an earthy, aromatic note, complementing the other ingredients with its subtle herbal essence.
- Mushrooms: Bring an umami element, adding a hearty texture and depth to the dish.
- Bay Leaf: Adds complexity with its subtle, aromatic flavor, enhancing the overall taste profile.
- Tomato Paste: Enriches the sauce with its concentrated, tangy sweetness, adding body and color.
- Salt and Pepper: Essential for seasoning, these enhance and balance the flavors, bringing the dish to life.
Variations
- Spicy Coq Au Vin: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Creamy Coq Au Vin: Add heavy cream or cream cheese at the end of cooking to create a rich, velvety sauce.
- Mushroom-Free Coq Au Vin: Replace mushrooms with chopped zucchini or cauliflower for a keto-friendly twist.
- Herbed Coq Au Vin: Use fresh basil, parsley, or tarragon for a fragrant, herbaceous variation.
How To Cook Keto Coq Au Vin
Step One: Preheat the oven to 250°F. Add chopped bacon to an oven-proof skillet over medium-high heat. Brown completely, then transfer to a paper towel-lined plate. Drain all but 1 tablespoon of bacon drippings from the skillet.
Step Two: Season chicken with salt and pepper on both sides. Brown evenly on all sides in the same skillet. Remove and set aside.
Step Three: Add onion wedges to the skillet and sauté for a few minutes. Stir in minced garlic and reduce heat to medium.
Step Four: Pour in chicken broth and red cooking wine.
Step Five: Stir in tomato paste, bay leaf, thyme, and a pinch of salt and pepper. Bring the mixture to a light boil.
Step Six: Return chicken and bacon to the skillet. Cover and bake for 55 minutes.
Step Seven: Remove the cover, add sliced mushrooms, and bake for another 15 minutes.
Step Eight: Plate the chicken and mushrooms, spoon sauce over, and enjoy!
Expert Tips To Nail Coq Au Vin
- Crispy Bacon: Cook the bacon low and slow to render out more fat for extra flavor.
- Thicker Sauce: Simmer the sauce uncovered for a few minutes after baking to thicken it.
- Garnish Boost: Sprinkle fresh parsley over the dish before serving for added freshness.
How To Store Leftovers
- Cool the Dish: Let the Coq Au Vin cool to room temperature, but don't leave it out for more than 2 hours.
- Refrigerate: Transfer to an airtight container or a sealable bag. Store in the refrigerator for up to 3–4 days.
- Freeze for Longer Storage: Place portions in freezer-safe containers or bags, ensuring they are tightly sealed. Freeze for up to 3 months.
- Reheat Properly: Thaw frozen leftovers in the refrigerator overnight. Warm gently on the stovetop or in the microwave, adding a splash of broth or wine to refresh the sauce.
Serving Suggestions
- Cauliflower Mash: A creamy and low-carb alternative to mashed potatoes that soaks up the delicious sauce.
- Roasted Brussels Sprouts: Crispy and caramelized, adding texture and a touch of sweetness.
- Keto Bread: Use a slice of almond flour or coconut flour bread to mop up the flavorful sauce.
- Shirataki Rice: A low-carb substitute for traditional rice, perfect for soaking up the sauce.
FAQ'S
Use xanthan gum or reduce the sauce by simmering it longer for a thicker consistency.
Yes, it tastes even better the next day! Store it in the fridge and reheat gently on the stovetop.
Bone-in thighs and drumsticks are ideal for their rich flavor, but you can also use chicken breasts for a leaner option.
Keto Coq Au Vin
Ingredients
- 8 Pieces Chicken (Bones In Legs And Thighs)
- 4 Slices Bacon (Cut Into Pieces)
- ½ Onion (Cut Into Wedges)
- 3 teaspoon Minced Garlic
- 2 Cup Chicken Broth
- 1 Cup Red Cooking Wine
- 4-6 Sprigs Fresh Thyme
- 8 oz Mushrooms Sliced
- 1 Bayleaf
- 1 tablespoon Tomato Paste
- Pinch Salt
- Pinch Black Pepper
Instructions
- Preheat the oven to 250°F. Add chopped bacon to an oven-proof skillet over medium-high heat. Brown completely, then transfer to a paper towel-lined plate. Drain all but 1 tablespoon of bacon drippings from the skillet.
- Season chicken with salt and pepper on both sides. Brown evenly on all sides in the same skillet. Remove and set aside.
- Add onion wedges to the skillet and sauté for a few minutes. Stir in minced garlic and reduce heat to medium.
- Pour in chicken broth and red cooking wine.
- Stir in tomato paste, bay leaf, thyme, and a pinch of salt and pepper. Bring the mixture to a light boil.
- Return chicken and bacon to the skillet. Cover and bake for 55 minutes.
- Remove the cover, add sliced mushrooms, and bake for another 15 minutes.
- Plate the chicken and mushrooms, spoon sauce over, and enjoy!