This is a super easy, no-fuss recipe for Crock Pot Chicken Gravy. Simply place all of the ingredients into the crockpot and let it do its thing! In just a few hours, you'll have tender, juicy chicken smothered in a rich and flavorful gravy. You'll love this Crockpot Chicken and Gravy Recipe.
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💖 Why This Recipe Works
- Effortless Cooking: The crock pot does all the work, leaving you free to relax.
- Rich and Creamy: This chicken gravy is full of flavor, perfect for a cozy dinner.
- Versatile Pairing: Great with Almond Milk Mashed Potatoes, biscuits or rice, suiting different taste preferences.
⭐ Star Ingredients
- Chicken Breasts: This lean protein is the star of the dish, becoming incredibly tender and flavorful as it slow cooks in the flavorful gravy.
- Cream of Chicken Soup: Forms the base for the gravy, providing a rich and creamy texture that coats the chicken beautifully.
- Ranch Seasoning Mix: Brings a burst of tangy, herby flavor to the gravy, complementing the creaminess of the soup and the natural flavor of the chicken.
- Chicken Broth Or Water: Helps adjust the consistency of the gravy and, if using broth, can add even more savory depth to the dish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔄 Substitutions & Variations
- Meat Swap: Use chicken thighs for extra juiciness or turkey breast for a leaner option.
- Dairy-Free Option: Substitute coconut milk or cashew cream for a creamy, dairy-free gravy.
- Extra Flavor Boost: Add garlic powder, onion powder, or smoked paprika for a richer taste.
🔪How To Make Crock Pot Chicken Gravy
- Step 1: Put the boneless skinless chicken breasts into the slow cooker into the slow cooker.
- Step 2: Add the cream of chicken soup, ranch seasoning, and chicken broth/water.
- Step 3: Cook for 4-6 hours on low or 2-3 hours on high.
- Step 4: After the cooking time has passed, shred the chicken using two forks or a hand mixer.
- Step 5: Mix everything together and put it on top of mashed potatoes!
- Step 6: Add any other toppings you'd like and enjoy! I like to add a dollop of sour cream and chives.
👩🍳 Expert Tips
- Use chicken breasts or thighs for this recipe. I prefer to use chicken breasts, as they are leaner and will result in a healthier dish. However, chicken thighs will work just as well.
- Be sure to use low-sodium chicken broth. This will help to keep the sodium content of the dish down.
- If you want a thicker gravy, you can add some cornstarch to the juices before adding them to the crock pot.
- Add some garlic powder and onion powder to my chicken and gravy for extra flavor. However, this is completely optional.
- This recipe can easily be doubled or tripled if you need to feed a large crowd.
- Leftovers can be stored in the fridge for up to four days.
💭 FAQs
This recipe (without the mashed potatoes) is suitable for those following a low-carb diet, as it is high in protein and low in carbohydrates.
If you want to shred the chicken, simply remove it from the crock pot and place it on a cutting board. Using two forks, pull the chicken apart until it is shredded.
No, you don't need to brown the chicken before adding it to the crock pot. However, if you want to, you can brown the chicken in a skillet over medium-high heat for a few minutes on each side. This will give the chicken some extra flavor.
If your gravy is thin, you can thicken it by whisking in a cornstarch slurry. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch with 2 tablespoons of water and whisk until the cornstarch is dissolved. Add the cornstarch slurry to the gravy and stir until it thick.
Yes, you can make the gravy ahead of time. Simply prepare the gravy according to the recipe instructions and store it in a covered container in the fridge for up to 4 days. When you're ready to serve, reheat the gravy on the stovetop over low heat until it is warmed through.
💖 Serving Suggestions
Here are some sides you can serve with crock pot chicken and gravy.
- Broccoli smothered in cheese sauce. It's the perfect accompaniment to chicken and gravy.
- Delicious Roasted Brussels Sprouts With Maple Syrup are a delicious and healthy side dish.
- Mashed potatoes are a classic side dish to serve with chicken and gravy. Get this famous Instant Pot Mashed Potato Recipe here!
- These Southern Green Beans are a delicious and easy side dish.
- Rich and creamy Spinach is the perfect side for chicken and gravy.
- This Air Fryer Parmesan Asparagus recipe is a delicious side dish for any meal.
🍽 Winner Winner, More Chicken Dinners
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Crock Pot Chicken and Gravy
Ingredients
- 4 Chicken Breasts
- 1 Can Cream Of Chicken Soup 10.5
- 1 Pkt Ranch Seasoning Mix
- 1 Cups Chicken Broth
Instructions
- Put the chicken breasts into the slow cooker.
- Add the cream of chicken soup, ranch seasoning, and chicken broth/water.
- Cook for 4-6 hours on low or 2-3 hours on high.
- After the cooking time has passed, shred the chicken using two forks or a hand mixer.
- Mix everything together and put it on top of mashed potatoes!
- Add any other toppings you'd like and enjoy!
Notes
Nutrition
More Slow Cooker Recipes?
If you love this gravy slow cooker chicken, why not try the following recipes?
- Slow Cooker Pot Roast With Beer
- Slow Cooker Beef Stroganoff
- Crock Pot Chili Mac And Cheese
- Slow Cooker Mongolian Beef
- Slow Cooker Rump Roast With Baby Carrots
I love this recipe because it transforms simple ingredients into a rich, comforting meal with minimal effort. The slow cooker does all the work, delivering tender chicken smothered in flavorful gravy—perfect over mashed potatoes for a cozy family dinner.