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–+ servings
Slow Cooker Chicken Stuffing.

Slow Cooker Chicken Stuffing

Angela Milnes
This Slow Cooker Chicken Stuffing is the perfect cozy meal for busy nights—just set it and forget it! Tender chicken, savory stuffing, and creamy goodness all in one pot.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 5 Servings
Calories 184 kcal

Ingredients
  

  • 2 Large Chicken Breasts
  • ½ Cup Onion Diced
  • 1 tbsp. Nature’s Seasoning 
  • 2 tbsp. Garlic Minced
  • 1 Can Cream Of Chicken Soup
  • 1 Cup Chicken Broth
  • 1 Packet Dry Gravy Mix
  • 1 Box Stuffing

Instructions
 

  • Sauté diced onions in a skillet until browned. Place the chicken breasts into the slow cooker and sprinkle with Nature’s Seasoning. Add the sautéed onions on top.
  • In a bowl, mix chicken broth, cream of chicken soup, garlic, and dry gravy mix until smooth. Pour this mixture evenly over the chicken in the slow cooker.
  • Sprinkle the stuffing mix crumbs over the top, spreading them out to cover the surface.
  • Cover and cook on low for 6 hours, or until the chicken reaches an internal temperature of 165°F. Serve warm and enjoy!

Notes

Sear the Chicken: Before adding the chicken to the slow cooker, sear it in a hot pan to lock in extra flavor.
Add Fresh Herbs: Toss in some fresh thyme or rosemary for a burst of herbal flavor that complements the stuffing.
Don't Skip the Resting Time: Let the dish rest for 10 minutes after cooking for the flavors to meld together perfectly.

Nutrition

Calories: 184kcalCarbohydrates: 10gProtein: 22gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 64mgSodium: 712mgPotassium: 457mgFiber: 2gSugar: 1gVitamin A: 192IUVitamin C: 4mgCalcium: 77mgIron: 2mg
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