Get ready to delight your taste buds with this flavorful Chicken Yaki Soba! This quick and easy stir-fry dish combines tender marinated chicken, fresh vegetables, and savory noodles for a meal that’s both satisfying and versatile. Perfect for busy weeknights, this recipe will quickly become a family favorite.

chicken yaki soba

Why You’ll Love This Yaki Soba Recipe

  • Quick and Easy: This recipe is perfect for busy weeknights. With simple ingredients and straightforward steps, you can have a delicious meal on the table in no time.
  • Flavor-Packed: The combination of marinated chicken, fresh vegetables, and savory soy sauce creates a burst of flavors in every bite. The addition of shrimp adds a delightful seafood twist.
  • Versatile and Customizable: You can easily adapt this recipe to your taste by adding your favorite vegetables or proteins. It’s a great way to use up leftover ingredients and make a wholesome, satisfying dish.

Ingredients For Chicken Yaki Soba

  • Chicken Thighs: These provide juicy, flavorful protein that pairs perfectly with the other ingredients, absorbing the savory flavors of the sauce.
  • Bean Sprouts: Adds a crunchy texture and a fresh, slightly nutty flavor, complementing the noodles and other vegetables.
  • Chopped Onion: Brings a sweet and savory depth to the dish, enhancing the overall flavor profile.
  • Red Pepper: Adds a vibrant color and a sweet, crisp bite, balancing the savory and umami flavors.
  • Pickled Ginger: Provides a tangy and slightly spicy kick, brightening the dish and adding complexity.
  • Green Pepper: Offers a fresh, slightly bitter crunch that contrasts nicely with the other sweet and savory ingredients.
  • Shrimp: Adds a delicate, sweet seafood flavor and a tender texture, enhancing the protein variety in the dish.
  • Soy Sauce: Infuses the dish with a rich umami flavor, tying all the ingredients together with its salty and savory notes.
  • Egg: Adds richness and a creamy texture when cooked and mixed into the noodles, making the dish more hearty and satisfying.
  • Green Onions: Adds a fresh, mild onion flavor and a pop of color, enhancing both the taste and visual appeal of the dish.
  • Vegetable Oil: Used for cooking the ingredients, ensuring they don’t stick to the pan and adding a slight richness.
  • Sesame: Adds a nutty flavor and a bit of crunch, complementing the other ingredients and enhancing the dish’s texture.
Chicken Yaki Soba Ingredients.

Variations

  • Beef Yaki Soba Swap the chicken for thinly sliced beef. Cook the beef the same way, ensuring it’s seared on high heat for a flavorful dish.
  • Vegetable Yaki Soba For a vegetarian option, replace the chicken with a variety of your favorite vegetables like bell peppers, mushrooms, and snap peas. Add tofu for extra protein.
  • Seafood Yaki Soba Try adding scallops, or a mix of seafood to your shrimp. Seafood cooks quickly, so add it towards the end to prevent overcooking.

Yaki Soba Sauce Substitutions

  • If you’re missing any of the typical Yaki Soba sauce ingredients, try these substitutes:
  • Oyster Sauce: Hoisin sauce or a mix of soy sauce and a bit of sugar can work in a pinch.
  • Worcestershire Sauce: Substitute with a mix of soy sauce and a splash of vinegar.
  • Mirin: Use a mixture of rice vinegar and a bit of sugar if mirin is unavailable.

How To Make Chicken Yaki Soba

marinated chicken for yaki soba

Step One: In a large bowl, mix the chopped chicken thighs, half the bean sprouts, 1 tablespoon of vegetable oil, salt, and pepper. Leave to marinate for half an hour.

chicken yaki soba

Step Two: Heat a frying pan with the remaining 1 tablespoon of vegetable oil. Add the regular onion, green onions, bell pepper, and the remaining bean sprouts. Stir-fry for 4-5 minutes until the vegetables are tender.

yaki soba in a skillet

Step Three: Add the marinated chicken thighs and shrimp to the pan. Stir-fry until the chicken and shrimp are cooked through.

chicken yaki soba

Step Four: Add the cooked egg noodles, beaten eggs and soy sauce to the pan. Mix everything together and continue to stir-fry until the eggs are fully cooked. When serving, sprinkle with sesame seeds and add pickled ginger for garnish.

chicken yaki soba

Tips For Cooking Yaki Soba

  • Prep Ingredients First: Have all your ingredients prepped before you start. This dish cooks quickly, so being ready is essential.
  • Use High Heat And A Large Pan: Cook on high heat using a large pan or wok for the best stir-fry texture. This helps sear the chicken and vegetables quickly.

Best Way To Store Yaki Soba

  • Refrigerate: Store in an airtight container for up to 3-4 days.
  • Freeze: Use a freezer-safe container or bag for up to 2-3 months.
  • Reheat: On the stovetop with a splash of water or in the microwave in 1-minute intervals.
chicken yaki soba

What To Serve With Yaki Soba

  • Gyoza (Japanese Dumplings): These savory dumplings filled with ground meat and vegetables are a perfect accompaniment, providing a crispy contrast to the noodles.
  • Miso Soup: A warm, comforting bowl of miso soup with tofu, seaweed, and green onions complements the flavors of Yaki Soba beautifully.
  • Edamame: Steamed edamame pods sprinkled with sea salt make for a simple and healthy side dish that pairs well with the noodles.
  • Japanese Pickles (Tsukemono): These pickles add a refreshing crunch and tangy flavor that balances the richness of the Yaki Soba.
  • Tempura Vegetables: Lightly battered and fried vegetables, such as sweet potatoes, carrots, and zucchini, offer a delightful texture and taste contrast.
meal plan for eat your beets.
chicken yaki soba

Chicken Yaki Soba

Savor the flavors of Japan with this Chicken Yaki Soba! Stir-fried noodles, tender chicken, and crisp veggies are tossed in a savory, umami-rich sauce, creating a deliciously satisfying dish. It's a quick and easy meal that's perfect for busy weeknights or a tasty lunch!
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 35 minutes
Serving Size 3 Servings

Ingredients

  • 2 Chicken Thighs
  • 1 Cup Soy Sprouts
  • 1 Whole Chopped onion
  • 1/4 Cup Red pepper
  • 1 tbsp Pickled Ginger
  • 1/4 Cup Green pepper
  • 6 Whole Shrimp
  • 2 tbsp Soy Sauce
  • 1 Egg
  • 3 tbsp Green Onions
  • 1 tbsp Vegetable Oil
  • 1 tbsp Sesame oil

Instructions

  • In a large bowl, mix the chopped chicken thighs, half the bean sprouts, 1 tablespoon of vegetable oil, salt, and pepper.
  • Leave to marinate for half an hour.
  • Heat a frying pan with the remaining 1 tablespoon of vegetable oil.
  • Add the regular onion, green onions, bell pepper, and the remaining bean sprouts.
  • Stir-fry for 4-5 minutes until the vegetables are tender.
  • Add the marinated chicken thighs and shrimp to the pan.
  • Stir-fry until the chicken and shrimp are cooked through.
  • Add the cooked egg noodles, beaten eggs, and soy sauce to the pan.
  • Mix everything together and continue to stir-fry until the eggs are fully cooked.
  • When serving, sprinkle with sesame seeds and add pickled ginger for garnish.

Nutrition

Calories: 351kcal | Carbohydrates: 15g | Protein: 20g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 1079mg | Potassium: 701mg | Fiber: 8g | Sugar: 4g | Vitamin A: 6097IU | Vitamin C: 16mg | Calcium: 94mg | Iron: 5mg

Notes

Prep Ingredients First Have all your ingredients prepped before you start. This dish cooks quickly, so being ready is essential.
Use High Heat and a Large Pan Cook on high heat using a large pan or wok for the best stir-fry texture. This helps sear the chicken and vegetables quickly.

Similar Posts