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–+ servings
Slow Cooker Chicken Chili.

Slow Cooker Chicken Chili

Angela Milnes
This slow cooker chicken chili is the perfect comfort food for busy days! Just toss everything in, let it cook, and enjoy a hearty, flavorful meal your whole family will love.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 3125 kcal

Ingredients
  

  • 2 Chicken Breasts Cut Into Cubes
  • 3 Cans White Beans Drained
  • 4 Cup Chicken Broth
  • 2 Cups Frozen Corn
  • 2 Fresh Poblano Peppers Chopped
  • 1 Onion Chopped
  • 4 tbsp. Garlic Minced
  • 1 tsp. Oregano
  • ¼ tsp. Cayenne Pepper
  • 8 oz. Sour Cream
  • 2 tbsp. Dry Cilantro

Instructions
 

  • Mash one can of beans in the slow cooker, then add the remaining cans left whole.
  • Add corn, poblano, onion, garlic, oregano, and cayenne into the mashed beans and mix well.
  • Add broth to the mixture and stir until well combined.
  • Add chicken cubes to the slow cooker. Cover and cook on low for 5-6 hours.
  • In the last 30 minutes of cooking, stir in sour cream and cilantro.
  • Serve and enjoy your delicious slow-cooker chicken chili!

Notes

Sear the Chicken First: For extra flavor, quickly sear the chicken cubes before adding them to the slow cooker.
Add Lime Zest: A little lime zest at the end will give your chili a fresh, zesty kick!
Use Bone Broth: Swap regular broth for bone broth to add richness and depth of flavor.
Top with Cheese: Don't forget to add a sprinkle of shredded cheese on top before serving for a creamy finish!
 

Nutrition

Calories: 3125kcalCarbohydrates: 432gProtein: 228gFat: 67gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 442mgSodium: 4250mgPotassium: 11296mgFiber: 85gSugar: 29gVitamin A: 4794IUVitamin C: 418mgCalcium: 1869mgIron: 61mg
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