Want a restaurant-quality fish dinner in minutes? This air fryer cod fillet comes out perfectly crispy on the outside, flaky on the inside, and packed with flavor. With minimal oil and no messy frying, it’s the easiest way to cook cod at home. Ready in 8 minutes!
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Why This Recipe Works
- Crispy, Not Greasy – All the crunch without excess oil
- Fast & Foolproof – Cooks in under 8 minutes
- Easy Cleanup – No messy frying, just quick air fryer magic.
🛒 Ingredients
- Cod Fillets – Mild, flaky, and cooks quickly in the air fryer, , and a great source of low-fat protein.
- Avocado Oil – Helps crisp the fillets while keeping them moist and adding a buttery flavor.
- Lemon – Brightens the fish with fresh acidity.
- Salt & Black Pepper – Simple seasoning that enhances the flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🐟 How Can I Make My Cod Taste Different?
Try these flavor variations:
- Asian-Inspired Fusion: Infuse your cod filets with soy sauce, ginger, and sesame oil before air frying for an Asian-inspired dish that's bursting with umami flavors.
- Crispy Lemon Garlic Delight: Air fry frozen cod with a drizzle of olive oil, a sprinkle of garlic powder, and fresh lemon slices for a burst of citrusy goodness.
- Spicy Cajun Kick: Spice things up by coating your cod filets in a Cajun seasoning blend before air frying, creating a bold and flavorful dish with a hint of heat.
🔪How To Make Air Fryer Cod Fillet?
Step One: In a small bowl, combine avocado oil, fresh lemon juice, salt, dried parsley, and black pepper. Stir the mixture until well blended. Gently pat the cod fillets dry with paper towels to remove excess moisture.
Step Two: Evenly apply the oil and spice mixture to both sides of the cod fillets using a brush.
Step Three: Preheat your air fryer to 400°F (200°C) for approximately 3-5 minutes. Place the seasoned cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
Step Four: Air fry the cod at 400°F (200°C) for about 8 minutes, or until they achieve a golden brown color and easily flake with a fork. Carefully remove the cooked cod fillets from the air fryer and transfer them to a serving dish. Enjoy your perfectly cooked Air Fryer Cod Fillet!
👩🍳 Expert Tips
- Monitor Cooking Time: Keep an eye on the cod filets while they're cooking in the air fryer to prevent overcooking, as fish can become dry if cooked for too long.
- Use A Thermometer to check for an internal temperature of 145°F.
- Serve Immediately: For the best taste and texture, serve the air fryer fish fillets immediately after cooking to enjoy them at their freshest.
💭 FAQs
Yes, you can use olive oil instead of avocado oil. Olive oil will also help keep the cod fillets moist and add a slightly different flavor profile that pairs well with the other ingredients.
Cook the cod fillets at 400°F (200°C) for 8 minutes, flipping halfway through. The exact cooking time may vary depending on the thickness of the fillets. The fish should be opaque and flake easily with a fork when done.
Yes, you can use fresh parsley instead of dried parsley. Fresh parsley will add a brighter, more vibrant flavor. Simply chop the fresh parsley finely and sprinkle it over the cod fillets before serving.
After cooling, store the cooked cod fillets in an airtight container or wrap them in foil before refrigerating. Enjoy within 2-3 days.
🧂Serving Suggestions
Here are my favorite sides to serve with Air Fryer Cod Fillet:
- Mango Salsa: A sweet, tangy contrast to the flaky cod.
- Roasted Asparagus: Simple yet elegant, roasted asparagus adds a nutritious crunch to your delicious fish dinner.
- Carrot Rice: Lightly spiced for a flavorful side, carrot rice is a great dish to pair with the air fryer cod fillet.
- Garlic Confit: Elevate your meal with creamy and aromatic garlic confit. Serve this luxurious condiment alongside the cod fillet for an indulgent touch of flavor.
- Chopped Italian Salad: The tangy dressing from the salad contrasts nicely with the mild, delicate cod fillets, creating a well-rounded, balanced meal.
🍽 Try Cooking These In The Air Fryer
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Air Fryer Cod Fillet
Ingredients
- 1 tablespoon Avocado Oil
- ½ Lemon
- 1 teaspoon Salt
- ¼ teaspoon Dried Parsley
- ¼ teaspoon Black Pepper
- 2 Cod Fillets
Instructions
- In a small bowl, combine avocado oil, fresh lemon juice, salt, dried parsley, and black pepper. Stir the mixture until well blended.
- Gently pat the cod fillets dry with paper towels to remove excess moisture.
- Evenly apply the oil and spice mixture to both sides of the cod fillets using a brush.
- Preheat your air fryer to 400°F (200°C) for approximately 3-5 minutes.
- Place the seasoned cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
- Air fry the cod at 400°F (200°C) for about 8 minutes, or until they achieve a golden brown color and easily flake with a fork.
- Carefully remove the cooked cod fillets from the air fryer and transfer them to a serving dish. Enjoy your perfectly cooked Air Fryer Cod Fillet!
