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Mango and Pineapple Salsa in a white bowl.

Mango and Pineapple Salsa

Angela Milnes
Brighten up your meal with this Pineapple Mango Salsa! Sweet mango, juicy pineapple, and a hint of lime come together in this refreshing, tropical salsa. Perfect as a dip or a topping for grilled fish or chicken, it’s a vibrant, flavorful addition to any dish!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 3 Servings
Calories 135 kcal

Ingredients
  

  • 2 cups Fresh Pineapple diced
  • 2 cups Fresh Mango diced
  • 1 Roma Tomato diced
  • ¼ cup Red Onion diced
  • 1 tablespoon Cilantro diced
  • 2 tablespoon Jalapeno finely diced
  • 2 tablespoon Lime Juice
  • ½ teaspoon Salt

Instructions
 

  • In a large mixing bowl, combine the diced pineapple, mango, roma tomato, red onion, cilantro, and jalapeño.
  • Add the lime juice and salt to the mixture.
  • Gently toss all the ingredients together until well combined.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve the delicious salsa chilled as a dip with chips or as a topping for grilled fish or chicken.

Notes

Consistent Texture: Dice all ingredients finely to achieve a consistent texture that resembles the traditional salsa base.
Enhance Flavor: Combine the sweetness of fresh fruit with the tanginess of canned fruit to create a unique taste profile.

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 34gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 392mgPotassium: 410mgFiber: 4gSugar: 28gVitamin A: 1548IUVitamin C: 111mgCalcium: 34mgIron: 1mg
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