Get ready to elevate your salads with my irresistible Honey Mustard Salad Dressing Recipe. It’s sweet, tangy, and absolutely delicious – perfect for drizzling over any salad or using as a dip. With just a few simple ingredients, you can whip up one of the best homemade salad dressings in no time.
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Why This Recipe Works
- Fresh Ingredients: This honey mustard dressing uses fresh lemon juice and extra virgin olive oil for a bright, vibrant flavor.
- Perfect Balance: Dijon mustard and honey in this salad dressing recipe create a perfect balance of tangy and sweet.
- Versatile: This Honey Mustard Salad Dressing is not just for salads – use it as a dip or a marinade for an extra burst of flavor.
🥘 Ingredients
- Extra virgin olive oil: Adds a rich, smooth texture to balance the dressing.
- Fresh lemon juice: Brings a bright, tangy flavor that enhances all the other ingredients.
- Dijon mustard: Provides a sharp, spicy kick that complements the sweetness of the honey.
- Honey: Adds a natural sweetness that balances the acidity and flavors in the dressing.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Honey Mustard Garlic Dressing: Add a minced clove of garlic for an extra layer of flavor.
- Honey Mustard Citrus Dressing: Replace half the lemon juice with orange juice for a sweeter, citrusy taste.
- Honey Mustard Balsamic Salad Dressing: Add a 1 ½ tablespoons of balsamic vinegar in replace of the lemon juice.
- Honey Mustard Poppy Seed Salad Dressing: Add a tablespoon of poppy seeds for added texture and crunch.
🔪How To Make Honey Mustard Lemon Salad Dressing
Step One: In a small bowl or jar, combine the extra virgin olive oil, lemon juice, Dijon mustard, and honey. Pour the extra virgin olive oil into the bowl or jar.
Step Two: Using a whisk or a jar with a tight lid, mix or shake the ingredients vigorously. Whisking ensures a smooth and well-emulsified dressing. If using a jar, secure the lid and shake for 30 seconds to a minute. Once combined and smooth, taste and adjust seasoning as needed with salt, honey, or mustard. Drizzle your homemade honey mustard dressing over your salad and enjoy!
👩🍳 Expert Tips
- Chill Before Serving: Refrigerate the dressing for at least 30 minutes to let the flavors meld together.
- Use Different Mustards: Experiment with different types of mustard, like regular yellow mustard, whole grain or spicy brown, for varied tastes.
- Use a Blender: Use a blender for an ultra-smooth, creamy consistency without lumps.
💭 FAQs
Yes, you can easily adjust the sweetness of the dressing by adding more or less honey. If you prefer a less sweet version, reduce the honey and balance it with a little more mustard or vinegar to maintain flavor.
Homemade honey mustard dressing can typically last for about 1-2 weeks when stored in an airtight container in the fridge. Be sure to give it a good shake before using, as the ingredients may separate over time.
Absolutely! While yellow mustard is commonly used, you can switch it up with Dijon mustard for a tangier taste, or even spicy mustard for a kick. The flavor will change slightly but will still be delicious.
Yes! If you want a dairy-free version, you can replace any creamy ingredients like mayonnaise or yogurt with a dairy-free alternative such as coconut yogurt or simply skip the creamy component for a vinaigrette-style dressing.
Store your leftover honey mustard salad dressing in an airtight container in the refrigerator for up to 1-2 weeks. Use a tightly sealed container or a glass jar to keep the dressing fresh and prevent it from absorbing other flavors in the refrigerator.
🧂Serving Suggestions
Best uses for honey mustard dressing:
- Salad Dressing: Drizzle this delicious salad dressing over mixed greens, or kale salads for a sweet and tangy flavor boost. You can also use it as a pasta salad honey mustard dressing or create the honey mustard dressing for spinach salad.
- Dipping Sauce: You can swap honey mustard dressing for honey mustard sauce, but note that the dressing is thinner. To thicken it, mix in some mayonnaise or Greek Yogurt to get a sauce-like consistency for dipping or spreading. Enjoy honey mustard dressing as a dip for Air Fryer Chicken Tenders, Air Fryer Chicken Nuggets, or Air Fryer Roasted Veggies.
- Sandwich Spread: Spread honey mustard dressing on sandwiches or wraps for an extra layer of flavor. It pairs well with Texas Smoked Turkey Breast , Boneless Ham, or roast beef.
- Marinade: Marinate thin sliced chicken breast, Kalua Pork, or creamy pan fried salmon in honey mustard dressing before grilling or baking to infuse the meat with a deliciously tangy and sweet taste.
- Glaze: Brush honey mustard dressing on vegetables, such as Air Fryer Carrots, Roasted Brussels Sprouts, or Air Fryer Asparagus, for a tasty glaze.
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Honey Mustard Dressing
Ingredients
- 3 tablespoons Extra Virgin Olive Oil
- 1 ½ tablespoons Fresh Lemon Juice
- ½ teaspoon Dijon Mustard
- ¼ teaspoon Honey
Instructions
- In a small bowl or jar, combine the extra virgin olive oil, lemon juice, Dijon mustard, and honey.
- Pour the extra virgin olive oil into the bowl or jar.
- Add the freshly squeezed lemon juice, ensuring it is free of seeds.
- Add the Dijon mustard, which will give the dressing its characteristic tangy flavor.
- Add the honey, which provides a subtle sweetness to balance the acidity of the lemon juice and the sharpness of the mustard.
- Using a whisk or a tight-fitting lid, vigorously mix or shake the ingredients together.
- Whisking will incorporate the ingredients thoroughly, ensuring a smooth and well-emulsified dressing.
- If using a jar, make sure the lid is securely fastened before shaking the jar vigorously for about 30 seconds to a minute.
- Once the dressing is well combined and has a smooth, uniform consistency, taste it and adjust the seasoning if necessary. Add a pinch of salt or a bit more honey or mustard to suit your preference.
- Drizzle your homemade honey mustard dressing over your salad and enjoy the delightful blend of flavors!
