Get ready to elevate your salads with my irresistible Honey Mustard Salad Dressing Recipe. It’s sweet, tangy, and absolutely delicious – perfect for drizzling over any salad or using as a dip. With just a few simple ingredients, you can whip up one of the best homemade salad dressings in no time.

Adding honey mustard dressing to a salad.

Table of Contents

Why You’ll Love This Honey Mustard Salad Dressing

Fresh Ingredients: This honey mustard dressing uses fresh lemon juice and extra virgin olive oil for a bright, vibrant flavor.
Perfect Balance: Dijon mustard and honey in this salad dressing recipe create a perfect balance of tangy and sweet.
Versatile: It’s not just for salads – use it as a dip or a marinade for an extra burst of flavor.

Ingredients For Honey Mustard Dressing

Extra virgin olive oil: Adds a rich, smooth texture to balance the dressing.
Fresh lemon juice: Brings a bright, tangy flavor that enhances all the other ingredients.
Dijon mustard: Provides a sharp, spicy kick that complements the sweetness of the honey.
Honey: Adds a natural sweetness that balances the acidity and flavors in the dressing.

How To Make Honey Mustard Lemon Salad Dressing

Step One: In a small bowl or jar, combine the extra virgin olive oil, lemon juice, Dijon mustard, and honey. Pour the extra virgin olive oil into the bowl or jar.

Step Two: Using a whisk or a jar with a tight lid, mix or shake the ingredients vigorously. Whisking ensures a smooth and well-emulsified dressing. If using a jar, secure the lid and shake for 30 seconds to a minute. Once combined and smooth, taste and adjust seasoning as needed with salt, honey, or mustard. Drizzle your homemade honey mustard dressing over your salad and enjoy!

Expert Tips For Nailing This Salad Dressing

Chill Before Serving: Refrigerate the dressing for at least 30 minutes to let the flavors meld together.
Use Different Mustards: Experiment with different types of mustard, like regular yellow mustard, whole grain or spicy brown, for varied tastes.
Use a Blender: Use a blender for an ultra-smooth, creamy consistency without lumps.

Substitutions

Apple Cider Vinegar: Can Be Used As A Substitute For Lemon Juice in this honey mustard dressing recipe. It adds a tangy flavor and can help balance the sweetness of the honey while enhancing the overall taste.

Variations

Honey Mustard Garlic Dressing: Add a minced clove of garlic for an extra layer of flavor.
Honey Mustard Citrus Dressing: Replace half the lemon juice with orange juice for a sweeter, citrusy taste.
Honey Mustard Balsamic Salad Dressing: Add a 1 1/2 tablespoons of balsamic vinegar in replace of the lemon juice.
Honey Mustard Poppy Seed Salad Dressing: Add a tablespoon of poppy seeds for added texture and crunch.

How To Store Honey Mustard Dressing

Refrigerate: Store your leftover honey mustard salad dressing in an airtight container in the refrigerator for up to 1-2 weeks.
Container: Use a tightly sealed container or a glass jar to keep the dressing fresh and prevent it from absorbing other flavors in the refrigerator.

Best Uses For Honey Mustard Dressing

Salad Dressing: Drizzle this delicious salad dressing over mixed greens, or kale salads for a sweet and tangy flavor boost. You can also use it as a pasta salad honey mustard dressing or create the honey mustard dressing for spinach salad.
Dipping Sauce: You can swap honey mustard dressing for honey mustard sauce, but note that the dressing is thinner. To thicken it, mix in some mayonnaise or Greek Yogurt to get a sauce-like consistency for dipping or spreading. Enjoy honey mustard dressing as a dip for Chicken Tenders, Nuggets, or Roasted Veggies.
Sandwich Spread: Spread honey mustard dressing on sandwiches or wraps for an extra layer of flavor. It pairs well with Turkey, Ham, or Roast Beef.
Marinade: Marinate Chicken, Pork, or Salmon in honey mustard dressing before grilling or baking to infuse the meat with a deliciously tangy and sweet taste.
Glaze: Brush honey mustard dressing on roasted or grilled vegetables, such as Carrots, Brussels Sprouts, or Asparagus, for a tasty glaze.

Honey Mustard Dressing

Add a sweet and tangy kick to your salads with this Honey Mustard Dressing! Made with a perfect blend of honey, mustard, and a touch of vinegar, this creamy dressing is bursting with flavor.

Prep Time 5

Cook Time 0

Total Time 5

Serving Size Servings

Ingredients

3 tablespoons Extra Virgin Olive Oil
1 1/2 tablespoons Fresh Lemon Juice
1/2 teaspoon Dijon Mustard
1/4 teaspoon Honey

Instructions

In a small bowl or jar, combine the extra virgin olive oil, lemon juice, Dijon mustard, and honey.
Pour the extra virgin olive oil into the bowl or jar.
Add the freshly squeezed lemon juice, ensuring it is free of seeds.
Add the Dijon mustard, which will give the dressing its characteristic tangy flavor.
Add the honey, which provides a subtle sweetness to balance the acidity of the lemon juice and the sharpness of the mustard.
Using a whisk or a tight-fitting lid, vigorously mix or shake the ingredients together.
Whisking will incorporate the ingredients thoroughly, ensuring a smooth and well-emulsified dressing.
If using a jar, make sure the lid is securely fastened before shaking the jar vigorously for about 30 seconds to a minute.
Once the dressing is well combined and has a smooth, uniform consistency, taste it and adjust the seasoning if necessary. Add a pinch of salt or a bit more honey or mustard to suit your preference.
Drizzle your homemade honey mustard dressing over your salad and enjoy the delightful blend of flavors!