Refresh your summer table with this juicy Watermelon Salad with Feta and Mint! The sweet, crisp watermelon, tangy feta, and fresh mint come together for a light and flavorful dish that’s perfect for picnics, BBQs, or a quick snack. One bite, and you’ll be hooked on this irresistible combo!
Table of Contents
Why Make Watermelon Feta Salad
- Perfectly Refreshing: The combination of sweet watermelon, tangy feta, and cooling mint makes this salad a summer favorite.
- Quick and Easy: With just a few simple ingredients, it’s ready in minutes—perfect for busy days or last-minute gatherings.
- Versatile: Great as a light side dish, snack, or even a healthy appetizer for any occasion.
If you love watermelon be sure to check out this easy recipe for Watermelon Juice or read our top tips on How To Freeze Watermelon.
Ingredients
- Watermelon: Juicy and sweet, this is the star ingredient, providing a refreshing base for the salad.
- Feta Cheese: Crumbled and tangy, it adds a creamy, savory contrast to the sweetness of the watermelon.
- Balsamic Glaze: A rich, slightly sweet drizzle that ties all the flavors together beautifully.
- Fresh Mint Leaves: Chopped for a burst of freshness and a hint of herbal flavor to elevate the dish.
How to Make Watermelon Feta Salad
Step One: Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in a large bowl.
Step Two: Sprinkle the crumbled feta cheese over the watermelon cubes.
Step Three: Evenly drizzle the balsamic glaze over the watermelon and feta.
Step Four: Chop the fresh mint leaves and sprinkle them over the salad. Gently toss the salad to combine all the ingredients. Serve immediately and enjoy this refreshing and flavorful summer salad!
Tips To Nail This Summer salad
- Choose a ripe watermelon: For the best flavor, pick a watermelon that feels heavy for its size and has a creamy yellow spot on the rind, indicating ripeness.
- Use high-quality feta: Opt for a block of feta cheese rather than pre-crumbled, as it’s fresher and creamier. Crumble it yourself for a better texture.
- Chill before serving: Keep the watermelon and feta refrigerated until right before assembling the salad for a cool, refreshing dish.
- Drizzle glaze just before serving: Add the balsamic glaze at the last moment to maintain its vibrant appearance and prevent it from soaking into the watermelon.
Variations
- Add cucumbers: Slice thin rounds of cucumber for extra crunch and a refreshing twist.
- Incorporate nuts: Sprinkle toasted almonds, pine nuts, or walnuts for a nutty flavor and added texture.
- Experiment with greens: Add a handful of arugula or baby spinach for a leafy base.
- Spicy kick: Sprinkle a pinch of chili flakes or drizzle a spicy honey over the salad for a bold contrast.
- Citrus zest: Add lemon or lime zest for an extra pop of brightness.
Best Way To Store Leftovers
- Use an airtight container: Store leftover salad in an airtight container to prevent the watermelon from absorbing other flavors in the fridge.
- Separate ingredients: If possible, store the watermelon and feta separately from the mint and balsamic glaze to keep the textures and flavors fresh.
- Consume within 1-2 days: Watermelon releases water over time, so eat leftovers within 1-2 days to enjoy the best taste and texture.
What To Serve With Watermelon Salad?
- Huli Huli Chicken: Simple, juicy chicken with a bit of seasoning.
- Lemon Garlic Shrimp: Light, flavorful shrimp that pairs perfectly with fresh salad.
- Flatbreads or Crostini: Offer with herbed flatbreads, garlic crostini, or even naan for a satisfying, light pairing.
- Grains: Pair with Quinoa, Couscous, or farro for a hearty, wholesome meal.
- Light Soups: Serve with cold soups like Gazpacho or Cucumber Soup for a refreshing summer combo.
FAQ’S
Yes, you can prep the ingredients a few hours in advance, but it’s best to assemble the salad just before serving. Cut the watermelon, crumble the feta, and chop the mint, then store them separately in airtight containers in the fridge. Combine and drizzle the balsamic glaze right before serving to keep it fresh.
To make it vegan, omit the feta cheese and replace it with a plant-based alternative like vegan feta or avocado for creaminess.
Drain the cubed watermelon well before assembling the salad. You can also pat it dry with paper towels to remove excess moisture.
Yes, it’s a kid-friendly salad! If kids aren’t fans of feta, you can leave it out or replace it with a milder cheese like mozzarella.
Watermelon Salad With Feta And Mint
Ingredients
- 3 Cups Watermelon Cubed
- 2 Tbsp Feta Cheese Crumbled
- 2 Tbsp Balsamic Glaze
- Fresh Mint Leaves Chopped
Instructions
- Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in a large bowl.
- Sprinkle the crumbled feta cheese over the watermelon cubes
- Evenly drizzle the balsamic glaze over the watermelon and feta.
- Chop the fresh mint leaves and sprinkle them over the salad.
- Gently toss the salad to combine all the ingredients. Serve immediately and enjoy this refreshing and flavorful summer salad!
Nutrition
Notes
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