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Homemade Bagel Chips

Homemade Bagel Chips

Angela Milnes
Whip up a crunchy, delicious snack with these Homemade Bagel Chips! Made from your favorite bagels, these crispy chips are perfect for dipping, snacking, or serving alongside your favorite spreads. They're easy to make and add a satisfying crunch to any occasion!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 9 minutes
Additional Time 0 minutes
Total Time 14 minutes
Course Appetizers
Cuisine American
Servings 3 Servings
Calories 275 kcal

Ingredients
  

  • 2 bagels
  • 2 tablespoon olive oil
  • 2 teaspoon Everything bagel seasoning

Instructions
 

  • Cut the bagels into ⅛ inch thick disks for a perfect chip size.
  • In a bowl, combine olive oil with your choice of seasonings. Mix well to blend.
  • Add the sliced bagels to the bowl and toss them until they are evenly coated with the seasoned oil.

Notes

Slice Evenly: Use a serrated knife to cut the bagels into thin, even slices to ensure they cook uniformly. Consistent thickness is key to getting that perfect crispiness.
Avoid Overcrowding: Place the bagel slices in a single layer in the air fryer basket. It’s important not to overcrowd the basket to allow hot air to circulate freely around each chip, ensuring even cooking.
Shake Regularly: Shake the basket every few minutes to help the chips cook evenly. This prevents them from sticking together and helps achieve an all-around crisp.

Nutrition

Serving: 1gCalories: 275kcalCarbohydrates: 37gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 547mgPotassium: 71mgFiber: 2gCalcium: 13mgIron: 1mg
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