Looking for a quick and delicious meal? This Best Rotisserie Chicken Salad recipe is the perfect solution! Packed with flavor and made with simple ingredients, it’s a family favorite that’s ready in minutes. Whether for a light lunch or a hearty dinner, this Creamy Chicken Salad is sure to satisfy. Give it a try today!
Contents
Why You’ll Love Rotisserie Chicken Salad
- Quick and Easy: Using rotisserie chicken makes this salad quick to prepare, perfect for busy days.
- Fresh and Flavorful: The combination of grapes, celery, and fresh dill adds a burst of freshness and flavor.
- Creamy and Crunchy: With creamy mayo and crunchy celery, every bite offers a delightful mix of textures.
What’s In Rotisserie Chicken Salad
- Rotisserie Chicken: Tender and flavorful, providing the base protein for the rotisserie chicken salad.
- Red Grapes: Add a pop of sweetness and juiciness to complement the savory chicken.
- Celery: Offers a crunchy texture and refreshing flavor to the salad.
- Shallot: Provides a subtle, onion-like flavor without overpowering the other ingredients.
- Mayo: Creates a creamy and indulgent dressing to bind the rotisserie chicken salad together.
- Fresh Dill: Infuses the rotisserie chicken salad with a bright, herbal aroma and taste.
- Lemon Juice: Adds a tangy acidity to balance the richness of the mayo.
- Salt and Pepper: Seasonings to enhance the overall flavor profile of the rotisserie chicken salad.
How Do You Make Chicken salad?
Step One: Cut the homemade or store bought rotisserie chicken, grapes, and celery into tiny bite-size pieces and set them aside. Mince the shallot and the fresh dill, then set them aside. In a large bowl, combine the chicken, grapes, celery, shallot, and dill. Mix to combine.
Step Two: Fold in the mayonnaise and lemon juice. Taste the mixture and add salt and pepper as necessary. Mix again to ensure everything is well combined. Enjoy the chicken salad on croissants, with crackers, or on a bed of mixed greens.
Tips For Making The Best Chicken Salad
- Varied Chicken Mix: Combine light and dark rotisserie chicken pieces for flavor complexity.
- Presentation: Serve in lettuce cups or wraps for versatility. You could also try making a chicken salad croissant for something unique!
Chicken Salad Variations
- Waldorf-inspired Chicken Salad: Create a creamy blend of rotisserie chicken, apples, walnuts, and plain Greek yogurt for a sweet twist.
- Cranberry Pecan Chicken Salad: Add cranberries and pecans to your rotisserie chicken salad for added flavor and crunch.
- Mexican Chicken Salad: For a bold Tex-Mex flavor or spicy chicken salad, combine shredded chicken with chipotle mayo, avocado, and cilantro.
How Long Is Chicken Salad Good For?
- You can store any leftover Chicken Salad in an airtight container in the refrigerator for between 3-4 days.
What Goes With Chicken Salad?
- Garlic Bread: This creamy and classic chicken salad is delicious served with toasted garlic bread with a buttery, herb-infused spread.
- Stuffed Mushrooms: Savory stuffed mushrooms with a savory walnut filling provides a delightful and hearty side dish for chicken salad.
- Sweet Potato Fries: Crispy sweet potato fries add a sweet and savory element that pairs well with the chicken salad.
FAQ’S
Can You Freeze Chicken Salad?
Yes, you can freeze chicken salad, but it’s best to do so without any added mayonnaise or dressing to maintain the best texture when thawed. Frozen chicken salad can last 2-3 months in the freezer.
How To Make Chicken Salad With Canned Chicken?
To make chicken salad with canned chicken instead of rotisserie chicken, simply drain the chicken well and flake it into a bowl. Then, stir in mayonnaise, diced celery and the remaining ingredients as per the instructions.
Rotisserie Chicken Salad Recipe
Ingredients
- 4 cups Rotisserie Chicken
- 3/4 cups Red Grapes halved
- 3/4 cup Celery diced
- 2 Tbsp Shallot diced
- ½ cup Mayo
- 3 Tbsp Fresh Dill minced
- 2 Tbsp Lemon Juice
- Pinch Salt
- Pinch Pepper
Instructions
- Cut the homemade or store bought rotisserie chicken, grapes, and celery into tiny bite-size pieces and set them aside.
- Mince the shallot and the fresh dill, then set them aside.
- In a large bowl, combine the chicken, grapes, celery, shallot, and dill. Mix to combine.
- Fold in the mayonnaise and lemon juice. Taste the mixture and add salt and pepper as necessary. Mix again to ensure everything is well combined.
- Enjoy the chicken salad on croissants, with crackers, or on a bed of mixed greens.