Need a speedy meal that still feels homemade? This Best Rotisserie Chicken Salad is creamy, fresh, and packed with flavor—perfect for lunchboxes, picnics, or straight from the spoon.
This recipe is the ultimate shortcut for busy weekdays, using leftover rotisserie chicken to whip up a creamy chicken salad that feels like you planned ahead (even if you didn’t). It’s also totally flexible—you can pile it on a croissant, wrap it in lettuce, or eat it by the forkful.
If you're loving no-fuss meals like this, be sure to check out my Mediterranean Farro Salad, Simple Avocado Salad, and Healthy Quinoa Salad Recipe for more feel-good favorites.
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💖 Why This Recipe Works
- Rotisserie shortcut: Using store-bought or leftover rotisserie chicken saves so much time.
- Bright + creamy combo: Fresh dill, grapes, and lemon juice balance the creamy mayo perfectly.
- Total texture win: Crunchy celery, juicy grapes, tender chicken—hello, satisfying bite!
⭐ Star Ingredients
- Rotisserie Chicken: Juicy, flavorful, and already cooked—basically your weeknight hero.
- Red Grapes: Sweet and juicy for that perfect pop of contrast.
- Fresh Dill: Adds brightness and makes the salad feel garden-fresh.
- Mayo + Lemon Juice: This duo creates a creamy base with just the right zing.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Lighten it up: Swap mayo for Greek yogurt or use half-and-half for a healthier chicken salad.
- Waldorf-style: Add chopped apples, walnuts, and a touch of honey for a sweet-savory mix.
- Tex-Mex twist: Use chipotle mayo, corn, black beans, and cilantro for a smoky, spicy version.
- Cranberry pecan delight: Add dried cranberries and chopped pecans for nutty, tangy goodness.
- Make it a sandwich: Spoon it into croissants or wrap it in tortillas for an easy chicken salad sandwich.
- Low-carb option: Serve in lettuce cups or over greens for a clean, satisfying lunch.
Pair this with my Charred Corn Salad with Tomatoes or Sweet Potato Fries for the perfect no-stress meal.
🔪How To Make Rotisserie Chicken Salad
- Step 1: Cut the homemade or store-bought rotisserie chicken, grapes, and celery into tiny bite-size pieces and set them aside. Mince the shallot and the fresh dill, then set them aside. In a large bowl, combine the chicken, grapes, celery, shallot, and dill. Mix to combine.
- Step 2: Fold in the mayonnaise and lemon juice. Taste the mixture and add salt and pepper as necessary. Mix again to ensure everything is well combined. Enjoy the chicken salad on croissants, with crackers, or on a bed of mixed greens.
💡Hint: Using both white and dark meat gives your chicken salad more depth of flavor (and keeps it super juicy).
👩🍳 Expert Tips
- Prep ahead: Make this the night before—flavors get even better after a few hours in the fridge.
- Texture tip: Cut everything into similar-sized pieces so each bite feels balanced.
- Versatile serving: Spoon into lettuce cups for light lunches, or serve in mini rolls for cute party sliders.
💭 FAQs
You can freeze the mixture without mayo. Once thawed, stir in the mayo and lemon juice fresh for the best texture.
Yes! Just drain it well and flake it before mixing. It's a great budget-friendly option for an easy chicken
Store it in an airtight container in the fridge for 3–4 days. It’s perfect for grab-and-go lunches.
No worries—parsley or chives make great substitutes.
💖 Serving Suggestions
Here are some of the best sides to serve with your chicken salad:
- Garlic Bread: Toasted with herbs and butter—simple and delicious.
- Stuffed Mushrooms:: A savory side to dress things up a little.
- Sweet Potato Fries: That sweet-salty balance is always a win.
- Green Salad: Light and leafy is a great base for this rich chicken salad.
- Crackers or croissants: Great for snacking or serving at parties.
- Lettuce wraps: A fresh, low-carb lunch option that feels fancy.
🍽 Try These Tasty Chicken Recipes
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Rotisserie Chicken Salad Recipe
Ingredients
- 4 cups Rotisserie Chicken
- ¾ cups Red Grapes halved
- ¾ cup Celery diced
- 2 tablespoon Shallot diced
- ½ cup Mayo
- 3 tablespoon Fresh Dill minced
- 2 tablespoon Lemon Juice
- Pinch Salt
- Pinch Pepper
Instructions
- Cut the homemade or store bought rotisserie chicken, grapes, and celery into tiny bite-size pieces and set them aside.
- Mince the shallot and the fresh dill, then set them aside.
- In a large bowl, combine the chicken, grapes, celery, shallot, and dill. Mix to combine.
- Fold in the mayonnaise and lemon juice. Taste the mixture and add salt and pepper as necessary. Mix again to ensure everything is well combined.
- Enjoy the chicken salad on croissants, with crackers, or on a bed of mixed greens.
Loved these! Crispy outside, tender inside, and packed with veggie goodness. The air fryer made them super easy too!