Greek Beetroot Dip

Dive into the vibrant and earthy flavors of Greek Beetroot Dip! This stunningly colorful dip is not just a treat for the eyes but a delight for your taste buds too. Made with the natural sweetness of beets, Greek yogurt, and a blend of savory spices, it’s the perfect companion for your favorite crackers, veggies, or pita bread. Whether you’re hosting a party or just looking for a healthy snack, this Beetroot Yogurt Dip Recipe is a simple, nutritious, and absolutely delicious choice that everyone will love!

Table of Contents

Why You’ll Love This Greek Beetroot Dip Recipe

Healthy Choice: Packed with nutrients and antioxidants, this Beet Dip is both delicious and good for you.
Vibrant Color: Beetroot Dip has a stunning deep red hue making it a visually appealing addition to any table.
Versatile Flavor: The earthy taste of beets combined with spices and yogurt complements a variety of dishes, from crackers to grilled meats.

What Ingredients Go In Greek Beet Dip?

Beetroots: The beetroots provide a sweet and earthy base, enriching the dip with vibrant color and flavor.
Greek Yogurt: Adds a creamy texture and tangy contrast to the earthiness of the beets.
Lemon Juice: Infuses the dip with a refreshing zest, brightening the overall flavors.
Garlic: Offers a robust aroma and depth, enhancing the dip’s savory profile.
Paprika: Introduces a mild smokiness and warmth to the dip.
Cumin: Contributes earthy and slightly spicy notes that complement the beetroots well.
Ground Parsley: Provides a hint of freshness and herbal brightness.
Cinnamon: Adds a subtle, sweet spiciness that deepens the flavor complexity.
Salt and Pepper: Essential for seasoning, they sharpen and define all the other flavors.
Feta Cheese: The crumbled feta brings a salty, creamy element that contrasts beautifully with the dip’s sweetness.
Pine Nuts and Sliced Almonds: Add a delightful crunch and nuttiness, enhancing the texture.
Olive Oil (Optional): Drizzled on top, it can add a smooth finish and rich mouthfeel to the dip.

How To Make Beetroot Dip With Greek Yogurt

Yogurt and beetroot pieces in a blender.

Step One: Start by roasting the beetroots. Place them in foil and drizzle olive oil over the beets. Once cooked, chop the beets into chunks. Place the beetroot pieces into the blender followed by the plain Greek yogurt.

Adding ingredients in a blender to make beetroot dip.

Step Two: Add the cumin, parsley, cinnamon, salt, pepper, and paprika to the blender. Next, add your garlic cloves and lemon juice.

Blending ingredients in a food processor to make beetroot dip.

Step Three: Place the lid on the blender and blend for 30 second to 1 minute or until your beet mixture is smooth. Once you have the right consistency, pour your beetroot dip into a place or dip dish.

Beetroot dip topped with feta, pine nuts, and almond slices.

Step Four: Garnish the homemade beet dip with feta, pine nuts, and almond slices for a crunchy and tangy finish. Serve the dip with crackers, vegetables or pita bread. Enjoy this delicious beetroot dip. It’s packed with flavor and tastes amazing!

Beetroot dip in a bowl served with crackers.

Tips For Getting A Creamy Beetroot Dip

Blend Thoroughly: Use a high-powered blender or food processor to puree the cooked beets until completely smooth, ensuring a creamy texture.
Use High-Quality Yogurt: Opt for full-fat Greek yogurt to add creaminess and a rich, tangy backdrop that complements the earthy beets perfectly.

Beetroot Yogurt Dip Substitutions

Greek Yogurt Alternatives: If you want a dairy-free option, you can use coconut yogurt or cashew cream for a similar creamy texture.
Lemon Juice Replacement: Apple cider vinegar or white wine vinegar can be used instead of lemon juice to add the necessary acidity.
Nut Substitutes: If you’re allergic to nuts or prefer a different texture, try using seeds like sunflower or pumpkin seeds as a garnish.
Olive Oil Alternative: For a different flavor profile or if you’re out of olive oil, avocado oil or walnut oil are excellent substitutes for roasting your beets.

What To Do With Leftover Beet Dip?

Store and Reuse: Keep leftover beetroot dip in an airtight container in the refrigerator for up to a week. Use it as a spread for sandwiches or wraps for a quick and tasty meal.
Transform into a Puree Base: Blend the leftover dip into a smoother puree and use it as a vibrant base for soups or sauces, adding a rich, earthy flavor to your dishes.
Elevate Fine Dining Dishes: Incorporate the beetroot dip into fine dining by using it as an elegant spread on a plate for plating seared scallops or grilled fish, adding both color and a depth of flavor to your meals.

Can You Freeze Beetroot Dip?

You can freeze beetroot dip in an airtight container for up to 3 months, just be sure to stir it well after thawing as it may separate slightly.

What To Serve With Beetroot Dip

Air Fryer Beet Chips: For a colorful and crunchy twist, serve your beetroot dip with homemade air fryer beet chips. They’re a hit for both their vibrant color and their crisp texture.
Homemade Bagel Chips: Pair your beetroot dip with crispy bagel chips for a satisfying crunch. They’re perfect for scooping up that rich, earthy dip and make for an easy, crowd-pleasing snack.

A bowl of Greek beetroot dip served with crackers on plate.

FAQ’S

What Meat Goes Well With Beets?

Beets are a fantastic match for all kinds of meats, giving a sweet, earthy boost to hearty dishes. They go great with red meats like beef and lamb, making dishes like roasts and steaks even more delicious.

Duck and pork are also tasty with beets, especially when you add a little sweetness or a spicy kick to the mix. If you’re looking for something lighter, chicken is a great choice too.

It’s especially good when it’s grilled or roasted, balancing out the strong flavor of beets perfectly.

Beetroot Dip

Brighten up your snack time with this vibrant Beetroot Dip! Creamy, earthy, and slightly sweet, this dip is bursting with flavor and color. Perfect for pairing with veggies, crackers, or spreading on toast, it's a healthy and delicious option that’s sure to impress!

Prep Time 5

Cook Time 30

Additional Time 0

Total Time 35

Serving Size Servings

Ingredients

2-3 Large Beetroots
1 1/2 Cups Plain Greek yoghurt
1/4 Cup Lemon Juice
5 garlic cloves
1 Teaspoon Paprika
½ Teaspoon Cumin
½ Teaspoon Ground Parsley
½ Teaspoon Cinnamon
Salt and Pepper
1 Tablespoon Crumbled Feta Cheese
1 Teaspoon Pine Nuts
1 Teaspoon Sliced Almonds
1 Tablespoon Olive Oil Optional

Instructions

Start by roasting the beetroots. Place them in foil and drizzle olive oil over the beets. Once cooked, chop the beets into chunks.
Place the beetroot pieces into the blender followed by the plain greek yogurt.
Add the cumin, parsley, cinnamon, salt, pepper and paprika to the blender. Next add your garlic cloves and lemon juice.
Place the lid on the blender and blend for 30 second to 1 minute or until your beet mixture is smooth.
Once you have the right consistency, pour your beetroot dip into a place or dip dish.
Garnish the homemade beet dip with feta, pine nuts and almond slices for a crunchy and tangy finish!
Serve the dip with crackers, vegetables or pita bread. Enjoy this delicious beetroot dip. It's packed with flavor and tastes amazing!

Nutrition

Notes

Store and Reuse: Keep leftover beetroot dip in an airtight container in the refrigerator for up to a week. Use it as a spread for sandwiches or wraps for a quick and tasty meal.

Transform into a Puree Base: Blend the leftover dip into a smoother puree and use it as a vibrant base for soups or sauces, adding a rich, earthy flavor to your dishes.

Elevate Fine Dining Dishes: Incorporate the beetroot dip into fine dining by using it as an elegant spread on a plate for plating seared scallops or grilled fish, adding both color and a depth of flavor to your meals.